GARLIC BASIL BREAD
My family members have always been big on bread. And when I created this simple loaf, they asked for it time and again. if there is any left over, I like it for toast in the morning.
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 100 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
FRESH BASIL ROASTED GARLIC TOAST
Make and share this Fresh Basil Roasted Garlic Toast recipe from Food.com.
Provided by Sabia
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Slice the tops off of each garlic head and drizzle olive oil and salt and pepper over the tops.
- Wrap up the garlic heads in a piece of foil and roast for 30-45 minutes on 400 degrees.
- When the cloves are tender and cooled, squeeze them out into a small bowl along with the softened butter, chopped basil and additional salt and pepper. Mix well until mixture is well-combined.
- Spread a thin layer of the garlic mixture over each piece of bread.
- Place the bread slices single layered on a baking sheet and sprinkle with parmesan cheese. Broil in the oven for about 1-2 minutes or until toasted. Serve hot!
Nutrition Facts : Calories 202.2, Fat 8.9, SaturatedFat 5.1, Cholesterol 20.3, Sodium 288.2, Carbohydrate 26.4, Fiber 1.7, Sugar 0.3, Protein 4.8
BASIL GARLIC TOAST
A great accompaniment to any dinner and just a tad bit different from the standard garlic bread. Another use for summertime's fresh basil.
Provided by JackieOhNo
Categories Breads
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Line baking sheet with aluminum foil.
- Place bread cut sides up on baking sheet. Process basil in food processor or blender until finely chopped. Add butter, oil, cheese, and garlic; process until smooth. Season to taste with salt and pepper. Spread basil butter evenly over each bread half.
- Bake until golden, 10-12 minutes. Cut bread into 4-inch lengths and serve hot.
Nutrition Facts : Calories 346.9, Fat 16.4, SaturatedFat 7.2, Cholesterol 27.7, Sodium 547.2, Carbohydrate 40.4, Fiber 2.7, Sugar 0.3, Protein 9.3
BASIL GARLIC BREAD
This is a must have accompaniment in my home. It goes well with Italian dishes to a simple salad dishes.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine the butter, parsley, basil and garlic. Cover and microwave until butter is melted. Stir in cheese., Cut the bread in half lengthwise; place cut side down on an uncovered grill over medium heat for 2 minutes or until lightly toasted. Brush cut side with the butter mixture. Grill or broil 1-2 minutes longer.
Nutrition Facts : Calories 280 calories, Fat 15g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 555mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
GARLIC & BASIL CIABATTA
Perfect as a starter or as a side dish for a dinner party
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Snack, Supper
Time 8m
Number Of Ingredients 6
Steps:
- Heat the grill to high. Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper. Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter. Sprinkle with grated Parmesan, then grill for 2-3 mins.
Nutrition Facts : Calories 224 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.85 milligram of sodium
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