Basil Baked Chops For Two Recipes

PORK CHOP DINNER FOR TWO

Pork Chop Dinner for Two image

I've prepared this dish for a tableful of people, but it's also easy to fix just for two. If you like different vegetables, simply add them along with the other ingredients. My side dishes for this meal are toasted bread and salad. -Shirley Lazor Colorado Springs, Colorado

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 pork loin chops (3/4 inch thick)
1 tablespoon canola oil
2 medium potatoes, peeled and sliced
1 medium onion, sliced
1 medium carrot, sliced
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper. , Cover and bake at 350° for 55-60 minutes or until pork chops and vegetables are tender.

Nutrition Facts : Calories 472 calories, Fat 19g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 705mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 6g fiber), Protein 27g protein.

BASIL PORK CHOPS

Basil Pork Chops image

Just a few ingredients give a tender pork loin chop all the glazed goodness it needs. Serve with your favorite roasted veggies and you've got a meal bursting with flavor. Leftover herbs? Use them in these basil recipes. -Lisa Gilliland, Fort Collins, Colorado

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/4 cup packed brown sugar
1-1/2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon chili powder
2 tablespoons canola oil, divided
4 boneless pork loin chops (1/2 inch thick and 4 ounces each)

Steps:

Mix first 4 ingredients; gradually stir in 1 tablespoon oil (mixture will be crumbly). Rub over both sides of pork chops., In a large skillet, heat remaining oil over medium heat; cook chops until a thermometer reads 145°, 4-6 minutes per side. Let stand 5 minutes before serving.

Nutrition Facts : Calories 152 calories, Fat 8g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 312mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 6g protein.

BAKED PORK CHOPS FOR 2

Baked Pork Chops for 2 image

This is one of the first meals I cooked after getting married. It is simple to pepare and cooks in the oven with no worries of burning it. The worst newlywed fear!!! LOL

Provided by Margi

Categories One Dish Meal

Time 1h45m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 pork chops
2 tablespoons uncooked white rice
1 medium onion, sliced
2 tomatoes, sliced
2 potatoes, sliced
salt and pepper

Steps:

Place pork chops in a casserole dish.
Place 1 Tablespoon of rice on top of each one.
Cover with sliced tomato, then sliced onion and finally sliced potato.
pour warm water over all until you can see the water Cover and bake in 350 F oven for 1 1/2 to 2 hours.
Hint, you can't over cook this as long as there is sufficient moisture.

Nutrition Facts : Calories 475.2, Fat 14.8, SaturatedFat 5.1, Cholesterol 75, Sodium 88.6, Carbohydrate 56.9, Fiber 7.2, Sugar 7.2, Protein 29.2

TOMATO BASIL PORK CHOPS

Tomato Basil Pork Chops image

These Italian style pork chops are moist, tender, and delicious. Serve with a tossed salad and garlic bread for an impressive dinner that you're sure to enjoy!

Provided by TGirl

Categories Pork

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 teaspoon garlic, minced
8 pork chops, 1/2 inch thick
1 (28 ounce) can whole tomatoes
1 teaspoon fresh basil
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup water
3 tablespoons cornstarch
1 onion, sliced
1 green pepper, sliced

Steps:

In large skillet or Dutch oven, melt butter.
Add garlic and saute for 1 minute.
Brown pork chops on both sides, then add tomatoes, basil, salt, and pepper.
Cover and cook over low-medium heat until pork chops are cooked through and tender (about 50 minutes).
Remove pork chops from pan and keep warm.
In small bowl, combine water and cornstarch, then pour into hot cooking liquid.
Add onions and green peppers, cooking over medium-high heat for 5-6 minutes, or until vegetables are crisp-tender.
Place pork chops on serving platter or dinner plates and pour sauce over the top, garnishing with fresh basil if desired, and serve.

BAKED PORK CHOPS FOR 2

Baked Pork Chops for 2 image

Easy to fix. Great for a busy day - pop a couple of potatoes in the oven a few minutes before hand and have a complete meal in an hour.

Provided by r_mess

Categories Pork

Time 50m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 meaty pork chops
1 (14 3/4 ounce) can creamed corn
1 tablespoon cooking oil
seasoned salt and pepper

Steps:

Heat oil in fry pan. Add chops seasoned with salt and pepper and brown.
Spray cassarole with Pam. Put browned chops in cassarole and pour creamed corn on top.
Bake in 350 degree oven for 30 minutes.

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