Basic White Cake Mix Recipes
SIMPLE WHITE CAKE
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.
Provided by SCOTTOSMAN
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 29.4 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 141.8 mg, Sugar 17.3 g
BASIC CAKE MIX
After preparing this basic cake recipe, you'll have enough mix to make three moist cakes. Try the white cake for an after-dinner delight or the spice cake for a short-on-time snack. -Fredrica Hanson, Neosho, Missouri
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a bowl, cream shortening and sugar. Combine flour, baking powder and salt; gradually add to creamed mixture until blended and crumbly. Store in an airtight container in a cool, dry place for up to 3 months. Yield: about 11 cups (enough for three cakes). , To prepare white cake: In a bowl, combine 3-1/2 cups cake mix, egg whites, milk and vanilla. Beat on medium speed for 2 minutes. Pour into a greased 9-in. square baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack before frosting. Yield: 9 servings., To prepare spice cake: In a bowl, combine 3-1/2 cups cake mix, eggs, milk and spices. Beat on medium speed for 2 minutes. Pour into a greased 9-in. square baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack before frosting.
Nutrition Facts :
SIMPLE WHITE CAKE
I found this recipe from allrecipes.com and tried it and it was amazing. The cake is really moist and fluffy. So i wanted to keep it and share it as well i hope you enjoy.
Provided by MaryPackard
Categories Dessert
Time 50m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
BASIC WHITE CAKE MIX
This is a basic cake mixture to use for any white cake. I found it on Smockity Frocks when searching for a funfetti recipe for my kids' birthday cakes. The original recipe didn't include baking time and temperature. HAPPY BAKING! I grabbed my baking time from
Provided by Momma Kari
Categories Dessert
Time 40m
Yield 2 8" rounds, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Sift together flour, baking powder, salt, and sugar.
- Cut in shortening until fine crumbs are formed.
- Add eggs, milk, and vanilla.
- Beat at low speed for 1 minute, then high for 2 minutes, scraping the bowl frequently.
- TIP: Egg whites may be beaten separately before adding to mix for a lighter cake.
Nutrition Facts : Calories 419.3, Fat 14.3, SaturatedFat 4, Cholesterol 4.3, Sodium 390.4, Carbohydrate 67.3, Fiber 1, Sugar 37.7, Protein 6.1
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