Yunnan Greens Recipes

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SPICY PICKLED MUSTARD GREENS (SUAN CAI) AND THE FOOD …

Web Dec 3, 2018 When I got my hands on Georgia Freedman’s Cooking South of the Clouds: Recipes and Stories From China’s Yunnan Province, I …
From blog.themalamarket.com
Reviews 8
Estimated Reading Time 9 mins

Wash gai choy. Core it and cut into small bite-size pieces. Put all ingredients in a large bowl. If you do not have protective gloves, hold chili flakes for later. Wearing gloves, knead the greens and spices vigorously until reduced by about half. If you withheld the chili flakes, mix them in now.
Sterilize a pickling or canning jar with 3 cups to 4 cups capacity by rinsing it with boiling water. Pack the greens into it fairly tightly. Let it sit for up to an hour, packing it down with a spoon every so often, until it has released enough liquid to cover the greens. If there is not enough liquid to fully cover the greens, add additional boiled-and-cooled water to top off. Lightly sprinkle a bit more salt on top. Use a weight if needed to make sure all vegetables are submerged in liquid and loosely seal the jar. Leave about an inch or more headspace, as the greens will expand as they ferment.
Keep in a room-temperature dark place like a closet for about a week, checking periodically to make sure the greens are still submerged in liquid. Push them down or add more boiled water if necessary. Sample the greens after about seven days (or earlier in a hot climate). They should be notably sour and not at all smelly. If you want them to be more sour, leave a few more days. When done to your liking, transfer to the refrigerator, which will greatly slow the fermentation process. If you used a Chinese-style pickling jar with a water seal, transfer to a jar with an airtight lid. The suan cai will keep for weeks, if not months.

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AN EASY CHINESE GREENS RECIPE - OMNIVORE'S COOKBOOK

Web Dec 27, 2021 To cook the dish: Blanch the vegetables and plate them. Heat the oil in a small saucepan, add the garlic, and cook …
From omnivorescookbook.com
5/5 (4)
Total Time 15 mins
Category Side
Calories 76 per serving

Bring a pot of water to a boil, add a pinch of salt and several drops of vegetable oil (so that the blanched vegetables will look greener), mix well. Add baby bak choy, boil till cooked through, in about 1 minute. (If you cook with other types of greens, be noted that the blanch time varies) Drain vegetables and place in a plate, set aside.
Heat wok on medium high heat till hot, add peanut oil and swirl for a few seconds, add garlic and stir immediately. Keep stir fast and constantly till fragrant and edge of garlic turns slightly golden. Stop heat immediately (The garlic will continue to cook in the hot oil, so it will turn to crispy without get burnt). Pour all the oil with garlic on top of blanched vegetables (*see footnote 1).

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YUNNAN CLAY POT RICE NOODLES WITH PORK AND SPICY …

Web Dec 6, 2018 Yunnan Clay Pot Rice Noodles with Pork and Spicy Pickled Greens (Shaguo Mixian, 砂锅米线) by Taylor Holliday · Published …
From blog.themalamarket.com

Bring a large pot of water to boil. Place the pork in a fine-mesh metal strainer and lower into the pot, holding the meat under the water a few seconds until just cooked through. Remove and hold.
If using dried rice noodles, add them to the pot of boiling water and cook until almost done. Remove to a colander and rinse with cold tap water.
Add pork broth to a sand pot or other clay pot, or to a saucepan, and bring to a boil. Add the pork, napa cabbage and 3 tablespoons of the pickled mustard greens. Return to a boil and cook until the cabbage is softened, 2 to 3 minutes. Add the cooked noodles or fresh noodles to the pot and boil briefly until done. Stir in salt and garnish with garlic chives (or scallions) and remaining 2 tablespoons pickled mustard greens and cook briefly.
If using a saucepan, transfer soup to a warmed serving bowl. If using a clay pot, serve the soup in it— carefully, as it will be very hot! Serve with chili oil and vinegar.

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CHICKPEA SOCCA WITH TOFU GREEN GODDESS GREENS …

Web 1/2 cup lightly packed basil 1/2 cup lightly packed parsley 1/4 cup roughly chopped chives 2 to 3 tablespoons tarragon 1 teaspoon Dijon mustard 2 …
From foodnetwork.com
Author Mary Berg
Steps 5
Difficulty Easy

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FOODS FROM CHINA'S YUNNAN PROVINCE - HONEST …

Web Jan 26, 2019 3 to 4 tsp. light soy sauce 2 to 3 tsp. Dried Chile Oil ? (page 276) 1/4 tsp. salt 1/4 cup roughly chopped ?cilantro leaves and stems Dried Mushroom Salad Place the dried mushrooms in a medium bowl, add …
From honestcooking.com

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YUNNAN RICE NOODLES SOUP - CHINA SICHUAN FOOD

Web Oct 9, 2022 1 middle size tomato , finely chopped 3 tbsp. vegetable cooking oil 100g pickled cabbage or mustard green , chopped 1400 ml water or stock , around 6 cups 2 cloves garlic , chopped 1 tsp. salt or to …
From chinasichuanfood.com

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YUNNAN RICE NOODLE SOUP (云南小锅米线) - THE WOKS …

Web Apr 19, 2020 Add the ground meat to a bowl, and add 2 teaspoons Shaoxing wine, 1/4 teaspoon dark soy sauce, 1 tablespoon light soy sauce and 2 tablespoon water. Mix until the meat has absorbed all the …
From thewoksoflife.com

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NEW SOUTHERN GREENS: VEGAN GREENS WITH GINGER AND CRANBERRIES

Web Jan 9, 2011 Heat a large, deep non-stick skillet. Add 2 tablespoons of the vegetable broth and the onions. Cook until onions soften, about 3 minutes. Add garlic and ginger and …
From blog.fatfreevegan.com

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SUAN CAI YU (酸菜鱼, SICHUAN FISH WITH PICKLED MUSTARD GREENS)

Web Oct 25, 2022 To slice catfish, tilt the knife so it’s 45 degrees against the cutting board. Slice fish in a sawing motion along the grain into 1/2 cm (1/4 inch) thick slices. Combine fish, …
From omnivorescookbook.com

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10 TRADITIONAL YUNNANESE DISHES YOU NEED TO TRY - CULTURE TRIP

Web Jan 31, 2017 31 January 2017 View Yunnanese cuisine, with its blend of light southeast Asian flavors as well as the headier flavors of the Tibetan plateau, can be a refreshing …
From theculturetrip.com

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9 YUNAN STEAM POT COOKING IDEAS | COOKING, FOOD, RECIPES

Web Feb 13, 2020 - Explore Jack Tanksley's board "Yunan Steam Pot Cooking" on Pinterest. See more ideas about cooking, food, recipes.
From pinterest.com

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NO SWEET SOUR: YUNNAN SMALL POT RICE NOODLES (XIAOGUO …

Web Jan 7, 2022 Combine pork mince, salt, and ginger in a small bowl. Add the water one tablespoon at a time, then stir counterclockwise until the water fully absorbs in the mince. …
From blog.themalamarket.com

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YUNNAN GREENS – RECIPES NETWORK

Web Dec 24, 2014 When the water is boiling, add about 1 tablespoon salt, bring back to the boil, and add the bok choy. Stir with a long-handled wooden spoon to make sure all the …
From recipenet.org

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YUNNAN GREENS RECIPE | FOOD NETWORK

Web Nutrition Info Save Recipe Ingredients Deselect All 1 pound bok choy or Shanghai bok choy (5 to 8 heads) 1 tablespoon salt 2 tablespoons peanut or vegetable oil 2 Thai dried red …
From foodnetwork.cel30.sni.foodnetwork.com

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THE MOST POPULAR RECIPES OF MAY 2023 | BON APPéTIT

Web May 27, 2023 The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes. View Recipe Photo by Emma …
From bonappetit.com

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4 HEALTHY RECIPES FROM THE 8GREENS COOKBOOK BY DAWN …

Web Sep 13, 2017 In a large mixing bowl, using a hand-held blender, mix together eggs, 8Greens milk and coconut oil. Slowly stir in rest of ingredients until well combined. Divide …
From vogue.com

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YUNNAN FOOD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Web Ingredients Steps: Cut both the abalone mushrooms and the bamboo shoots into thin slices of about 1/16 of an inch thick and set aside. Rinse and pick the leaves off a small bunch …
From stevehacks.com

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YUNNAN GREENS RECIPE | FOOD NETWORK

Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com

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YUNNAN FOOD RECIPES - YUNNAN EXPLORATION

Web 1. Crossing the Bridge Rice Noodles Crossing the Bridge Rice Noodles are the most celebrated specialty in Yunnan, served with a large bowl of hot chicken broth and a …
From yunnanexploration.com

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GREEN BEANS IN TOMATO SAUCE

Web Heat olive oil in a large pot or casserole over medium setting and sweat onions and garlic, until just translucent, about two minutes. Add the trimmed beans and potatoes. Stir to …
From more.ctv.ca

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YUNNAN GREENS RECIPE - COOKING INDEX

Web Vegetables recipe for Yunnan Greens - Place a large pot of water on to boil. Meanwhile, cut the bok choy lengthwise into thirds or quarters and place in a sink full of cold water to …
From cookingindex.com

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ROASTED RED PEPPERS WITH BEANS AND GREENS RECIPE

Web May 24, 2023 Step 1. Heat the oven to 400 degrees. On a sheet pan or a large cast-iron skillet, toss the bell peppers with 2 tablespoons oil and season with salt. Roast on their …
From cooking.nytimes.com

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YUNNANESE-STYLE PICKLED MUSTARD GREENS (PHAK DAWNG / ผักดอง) …

Web Save this Yunnanese-style pickled mustard greens (Phak dawng / ผักดอง) recipe and more from The Food of Northern Thailand to your own online collection at EatYourBooks.com. …
From eatyourbooks.com

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CHINA SWELTERS THROUGH RECORD TEMPERATURES, PUTTING PRESSURE …

Web 4 hours ago The previous record for May was 35.7C, which occurred in 2018. Over the next three days, most of southern China is expected to be hit by temperatures of more …
From theguardian.com

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YUNNAN GREENS (SUNNI CAI) RECIPE | EAT YOUR BOOKS

Web Yunnan greens (Sunni cai) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 151) by Jeffrey ... If the recipe is available online - click the link …
From eatyourbooks.com

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