Basic Family Reunion Coleslaw Recipes

BASIC FAMILY REUNION COLESLAW

Basic Family Reunion Coleslaw image

Yep, this is the real stuff that your Great Aunt Martha made for her covered dish at the annual family reunion down at the old home place. No frills but wonderful cole slaw. This is the recipe that I exclusively use on pork barbeque sandwiches too. This cole slaw is NOT "milky-runny," even though it is mayonnaise-based. The original recipe comes from Art Ginsberg ("Mr. Food").

Provided by Bone Man

Categories Vegetable

Time 30m

Yield 8 cups

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
3 tablespoons fresh lemon juice, strained
2 tablespoons sugar
1 teaspoon salt
6 cups cabbage, shredded
1 cup carrot, shredded
1/2 cup green bell pepper, chopped

Steps:

In a large bowl, combine mayonnaise (don't use Miracle Whip!), lemon juice, sugar and salt.
Add cabbage, carrots and green bell pepper. Toss and refrigerate.
Will keep for three days or more.

Nutrition Facts : Calories 148.2, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 518.8, Carbohydrate 15.3, Fiber 1.8, Sugar 7.9, Protein 1.2

OLD FASHIONED COLESLAW

Old Fashioned Coleslaw image

This reminds me of how my Grandmother made her coleslaw. It is refreshing and last a long time in the fridge as there is no mayo in this. It will last up to two weeks when you drain the liquid from it.

Provided by Polly W

Categories Vegetable

Time 2m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 medium head cabbage, shredded
1 small purple cabbage, shredded
1 large red onion, diced
1 cup carrot, grated
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
3/4 cup vegetable oil
1 teaspoon salt
1 tablespoon dry mustard
fresh ground pepper

Steps:

Mix cabbage, carrots,onion and celery in large bowl.
Sprinkle with sugar and mix well.
In small sauce pan, add vinegar, oil, salt, pepper and dry mustard.
Bring to boil and pour hot dressing over cabbage mixture and mix well.
Pour into large bowl with lid and refrigerate.
This is best made at least one day ahead.
Drain juice if not used within 24 hours before serving.

Nutrition Facts : Calories 472.5, Fat 28.2, SaturatedFat 3.6, Sodium 466.5, Carbohydrate 54.4, Fiber 6.8, Sugar 44.9, Protein 4.5

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