Easy As Pie Turnovers Recipes

EASY WEEKNIGHT CHICKEN POT PIE TURNOVERS

Steps:

• Heat oven to 400°F.
• In 2-quart saucepan, melt butter over medium heat. Stir in frozen vegetables; cook 3 minutes. Sprinkle flour over vegetables; stir well. Cook 1 minute.
• Beat broth into vegetable mixture with whisk; cook over medium-high heat, beating constantly, 2 to 3 minutes or until thickened.
• Stir in chicken, whipping cream, salt and pepper; continue cooking 2 minutes. Remove from heat; cool 10 minutes.
• Meanwhile, unroll crusts on work surface; lightly roll crusts to make slightly larger. Cut 5-inch diameter circles in crust, reserving scraps to reroll to cut a total of 8 circles. Place on 2 ungreased large cookie sheets.
• Spoon 2 to 3 tablespoons chicken filling into each crust; fold over. Press with fork to seal.
• Bake about 15 minutes or until golden brown.

EASY AS "PIE" TURNOVERS

Steps:

• Preheat oven to 425. Lightly spray baking sheet with PAM.
• Stir flour and salt together. Mix in squared butter and cream cheese until coarse crumbles and is sticky. Form dough into a ball (you can use some ice cold water- 1 or 2 tbsp- if you need to add some "stick"...shouldn't need to though). Lay out on a floured surface and using a floured rolling pin, roll dough out to pretty thin (not too thin so it will break when you work with it but you dont want thick dough. Cut into 4 in x 4 in squares.
• Lay each square on baking sheet and put pie filling on it. Fold on corner over and press down around mixture so that filling doesnt come out the sides. Use the back side of a fork to make little indention around the edges.
• OPTIONAL: For my apple turnovers, i put apple pie filling (cutting the apples into smaller pieces), raisins, and a dash of cinnamon. I then melt butter and brush ontop of turnovers and sprinkle with a bit more cinnamon. For my cherry turnovers, i add either dark chocolate shavings or a cube of cream cheese).
• Bake in the over for 15 minutes until golden brown. Immediately remove from baking sheet and cool on a rack, about 15 minutes.
• Icing: mix powdered sugar and milk and glaze over. OPTIONAL: for my apple turnovers, i do the regular glaze and i also make a glaze with apple juice and powdered sugar and also drizzle on turnover. For the cherry turnovers with dark chocolate on the inside, i made a thick chocolate glaze and drizzle that on as well as the normal white glaze.
• Serve WARM with some vanilla ice cream. nuttin' better y'all.

EASY PUMPKIN TURNOVERS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
• Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl.
• Roll out puff pastry into a 12x12 inch square and cut each sheet into 9 - 4 inch squares.
• Spoon pumpkin mix into center of pastry squares; wet edges of each square with water, fold over, corner to corner, and pinch edges together. Place onto prepared baking sheets.
• Bake in the preheated oven until pastry is puffed and golden brown, about 15 minutes. Cool on the pans for 10 minutes. Remove to a wire rack and cool completely.