Apple And Brie Bruschetta Recipes

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APPLE BRIE CROSTINIS RECIPE BY TASTY



Apple Brie Crostinis Recipe by Tasty image

Here's what you need: baguette, brie cheese, granny smith apples, candied walnuts, honey

Provided by Betsy Carter

Categories     Snacks

Time 30m

Yield 18 servings

Number Of Ingredients 5

1 baguette
7 oz brie cheese, sliced
2 granny smith apples, thinly sliced
½ cup candied walnuts, chopped
honey, for serving

Steps:

  • Preheat the oven to 550°F (285°C), or as high as your oven will go. Line a baking sheet with parchment paper.
  • Using a serrated knife, slice the baguette crosswise on a slight diagonal into ½-inch (1 cm) slices. Transfer the baguette slices to the prepared baking sheet.
  • Top each piece of bread with 1-2 slices of Brie cheese.
  • Bake for 5 minutes, or until Brie begins to bubble and the bread is toasted.
  • Top each piece of bread with 1-2 apple slices and candied walnuts. Drizzle with honey.
  • Enjoy!

Nutrition Facts : Calories 118 calories, Carbohydrate 13 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, Sugar 3 grams

CARAMELIZED APPLE AND ONION BRUSCHETTA WITH MELTED BRIE



Caramelized Apple and Onion Bruschetta With Melted Brie image

I posted a Fresh Strawberry and Almond Baked Brie that I sometimes make a different way...with apples and walnuts. This gave me inspiration to come up with this Bruschetta recipe. It is great in the fall for dinner parties and other occasions.

Provided by Melanie B.

Categories     Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1 large white onion, thinly sliced
1 large baguette, cut into 1/2 inch slices
8 ounces brie cheese, rind removed
2 gala apples, cored and sliced into thin wedges
1/4 cup chopped walnuts, toasted
2 tablespoons rice wine vinegar
1 tablespoon dark brown sugar
2 tablespoons olive oil
salt

Steps:

  • Heat Olive Oil in a pan to medium high heat. Add Onions, seasoning with a pinch of salt. Cook until they begin to turn brown and caramelize. DO NOT BURN!
  • Add apples, vinegar, and brown sugar. Reduce heat to medium. Saute until apples are cooked through and vinegar/brown sugar are absorbed.
  • In the meantime, slice the brie into pieces that are similar in size to the baguette slices. Place one slice of cheese on each baguette slice. Broil for about 2-3 minutes, or until cheese melts and bread is crispy.
  • Top each baguette slice with a spoonful of the caramelized apple/onion mixture. Serve warm.
  • Idea! - This appetizer is great for a dinner party where pork is the main dish.

APPLE AND BRIE BRUSCHETTA



Apple and Brie Bruschetta image

For simple and tasty hors d'ouevres for your next party, just bake slices of French bread spread with brie and apple jelly and top with apple slices.

Provided by Sarah Caron

Categories     Appetizer

Time 20m

Yield 16

Number Of Ingredients 4

1/3 cup Brie cheese, rind removed
16 thin slices baguette French bread (about 1/2 inch thick)
2 to 3 tablespoons apple jelly
16 thin slices Granny Smith apple

Steps:

  • Heat oven to 350°F. Line cookie sheet with foil.
  • Spread 1 teaspoon cheese on each slice of bread. Top each with 1/4 to 1/2 teaspoon jelly. Place on cookie sheet.
  • Bake 10 minutes.
  • Transfer hot appetizers to serving plate. Top each with apple slice. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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