CLASSIC QUICHE
This recipe, which is a perfect main dish for brunch, makes enough for one quiche baked in a nine-inch springform pan, or two quiches baked in eight- or nine-inch pie plates.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 6h
Number Of Ingredients 10
Steps:
- Crust: Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Whisk together egg and yolk with ice water. Add to flour mixture and pulse until moist crumbs start to form (no longer). Transfer mixture to a piece of plastic wrap and, using wrap and your hands, form into a disk (or 2 disks, if making 2 quiches in pie plates). Refrigerate at least 30 minutes and up to 4 hours.
- Let sit at room temperature until pliable, then roll out dough on a lightly floured surface to a 14-inch round. Fit into a 9-inch springform pan, folding and pressing sides to an even thickness. (Or roll out 2 disks to 11-inch rounds and fit into 8- or 9-inch pie plates.)
- Trim edge of dough flush with top of springform pan. (If using pie plates, fold edges of dough under; crimp as desired.) Wrap in plastic; freeze at least 30 minutes and up to 3 days. Preheat oven to 400 degrees.
- Line crust with parchment; fill with dried beans or pie weights. Bake, with a baking sheet on rack below, 20 minutes; remove paper and beans. Bake until golden, 12 to 15 minutes (8 to 10 minutes, for pie plates). Let cool.
- Reduce oven to 375 degrees. Whisk eggs until smooth, then whisk in remaining ingredients until well combined.
- Pour custard mixture into cooled crust, stopping just short of top (if making in 2 pie plates, divide evenly between crusts). You may not need to use all of custard; be careful not to overfill.
- Add any toppings. Bake 10 minutes; reduce oven to 325 degrees. Bake until filling is just set. Let cool about 1 hour before serving.
EASY QUICHE LORRAINE
It's a delicious way to start a meal!
Provided by LADYNUSS
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F (165 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.
- In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.
- Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning. Let quiche cool for 10 minutes before serving.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 21.1 g, Cholesterol 141.8 mg, Fat 33.8 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 13 g, Sodium 641.7 mg, Sugar 4.3 g
CLASSIC QUICHE LORRAINE
Originally made with just bacon. Now, it usually contains onions and Gruyere cheese. A small wedge with a simple fruit salad and/or green salad makes a lovely lunch or light dinner.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet over medium-high heat, cook the bacon until crisp; transfer bacon to a paper-towel lined plate using a slotted spoon; let bacon drain.
- Discard all but 1 tablespoon bacon drippings from pan.
- Add in onion and shallot; stir/saute for 5 minutes or until tender; stir in parsley.
- In a mixing bowl, whisk together the eggs, half-and-half, mustard, nutmeg, salt, and pepper; add in onion mixture and bacon; stir to combine.
- Sprinkle cheese over the bottom of the pie shell.
- Pour egg mixture over all.
- Bake in a 350 degree oven for about 40-45 minutes or until knife inserted into center comes out clean (cover pie crust edges as appropriate if become too brown).
- Let stand for 10 minutes.
- Cut into wedges and serve.
Nutrition Facts : Calories 443.8, Fat 33.6, SaturatedFat 14.1, Cholesterol 163.2, Sodium 612.5, Carbohydrate 20, Fiber 1.5, Sugar 1.6, Protein 15.6
EASY QUICHE
This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.
Provided by MISHY
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
- In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
- Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 12.5 g, Cholesterol 161.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 14.5 g, Sodium 796.7 mg, Sugar 4 g
BASIC CLASSIC QUICHE
Love to make this for lunch or brunch with friends - it's always a big hit. Even my husband likes this rich, filling, quiche. Customize any way you like - add sauteed asparagus, fresh spinach, mushrooms, colored peppers, broccoli. Use ham or bacon instead of Canadian bacon.
Provided by Penny Burdge
Categories Savory Pies
Time 2h15m
Number Of Ingredients 15
Steps:
- 1. Prepare the crust. Using a food processor with the metal blade, whisk together the flour and salt.
- 2. Cut the cold butter into tablespoon-sized pieces and drop into the flour mixture. Process until the dough is crumbly.
- 3. Add 1 1/2 tablespoons ice water and process. If the dough begins to form a ball and move around the processor bowl, you have enough water. If it is still crumbly, add more ice water until it does form a ball.
- 4. Turn the dough out onto a piece of plastic wrap and pat it into a round about an inch thick. Wrap well and refrigerate for at least an hour. You can make the dough one day and bake it the next.
- 5. Saute the bacon and 1/2 cup finely diced onions in a skillet with 1 tablespoon oil just until the onions are softened. Add a teaspoon of dried rosemary and saute another minute. Add the salt, white pepper, cayenne pepper, and nutmeg. You can do this step the day before as well if you like. Refrigerate if you do.
- 6. When you are ready to make the quiche, preheat the oven to 425 degrees F. Roll out the dough and fit it into a 9"- quiche or pie pan. Cover the pastry with aluminum foil, fill with pie weights or dried beans and bake for 10 minutes. Remove the foil and pie weights and bake 3 more minutes. Reduce heat to 325 degrees F.
- 7. Beat the 4 eggs in a large mixing bowl. Add the half & half and blend well. Stir in the bacon/onion mixture. Fold in the grated cheese.
- 8. Pour the filling into the pie shell and return to the oven. Bake 45-50 minutes until the pie is set firm.
- 9. May be eaten hot or cold.
CLASSIC QUICHE
Make and share this Classic Quiche recipe from Food.com.
Provided by Dawn399
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees.
- Unfold pie crust and place into 9 inch pie pan.
- Press firmly into pie pan and bake for 8 minutes.
- set aside.
- Prepare filling--------------.
- In a large skillet, cook bacon 5-6 minutes until crisp and drain on paper towel.
- In a small bowl, beat eggs, add half and half and nutmeg and blend well.
- Crumble bacon over baked pie crust and sprinkle cheese over crumbled bacon.
- Carefully pour egg mixture into pie pan.
- Bake quiche at 425 for 15 minutes.
- Reduce heat to 350 degrees and bake 15-20 minutes longer until golden brown or until knife inserted in center comes out clean.
More about "basic classic quiche recipes"
15 EASY RECIPE FOR SPINACH QUICHE - SELECTED RECIPES
From selectedrecipe.com
CLASSIC QUICHE | WILLIAMS SONOMA
From williams-sonoma.com
EASY CLASSIC QUICHE RECIPE (STEP-BY-STEP) | HOWTOCOOK.RECIPES
From youtube.com
THE BEST QUICHE RECIPE (ANY FLAVOR) | A MIND "FULL" MOM
From amindfullmom.com
BASIC QUICHE RECIPE (USING ANY FILLING OF YOUR CHOICE!)
From houseofyumm.com
THE 17 BEST QUICHE RECIPES YOU’LL WANT TO EAT FROM …
From self.com
YOUR BASIC QUICHE RECIPE | RACHAEL RAY
From rachaelray.com
BASIC QUICHE RECIPE (ANY FLAVOR!) - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CLASSIC QUICHE RECIPE | ALTON BROWN
From altonbrown.com
THE ONLY BASIC QUICHE RECIPE YOU'LL EVER NEED - COOKING …
From cookinglight.com
CLASSIC QUICHE LORRAINE RECIPE | LAND O’LAKES
From landolakes.com
CLASSIC QUICHE | I LOVE EGGS
From eggs.org.nz
CLASSIC QUICHE RECIPE (STEP-BY-STEP WITH VIDEO) - HOW TO …
From howtocook.recipes
CLASSIC QUICHE LORRAINE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CLASSIC PUMPKIN PIE RECIPE WITH EVAPORATED MILK RECIPES
From stevehacks.com
BASIC QUICHE RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love