Barnyard Cookies Recipes

BARNYARD COOKIES

Barnyard Cookies image

These cookies have been one of my favorites since I was a little girl. They are quick and easy to make, and they are great for a snack, or to put into lunches. They are soft and chewy and kids love them. I hope you enjoy them as much as I do.

Provided by Purdy Good Cook

Categories Drop Cookies

Time 10m

Yield 20-30 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup margarine
1 1/2 cups white sugar
1/2 cup milk (any kind)
5 tablespoons cocoa
3 cups rolled oats
1 pinch salt
1 teaspoon vanilla
1 cup coconut

Steps:

Combine margarine, sugar, and milk in a sauce pan and bring to a boil. Add cocoa, and rolled oats and cook for 1 1/2 to 2 minutes. Remove from heat and add a pinch of salt, vanilla, and coconut. Mix together well. Spoon tablespoon size amounts of mixture onto wax paper. Continue until mixture is gone. Refrigerate.

Nutrition Facts : Calories 182.8, Fat 8.4, SaturatedFat 3.5, Cholesterol 0.8, Sodium 66, Carbohydrate 25.2, Fiber 2.1, Sugar 15.5, Protein 2.7

BARNYARD COOKIES

Barnyard Cookies image

Make and share this Barnyard Cookies recipe from Food.com.

Provided by Chicopee

Categories Drop Cookies

Time 1h20m

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon almond extract
3/4 cup shortening
1 1/4 cups brown sugar
2 tablespoons milk
1 tablespoon vanilla extract
1 egg
1 3/4 cups flour
1/4 teaspoon salt
3/4 teaspoon baking soda
1 cup chocolate chips
1 cup Rice Krispies

Steps:

Beat together until fluffy almond extract, shortening, brown sugar, milk, vanilla extract and egg.
In separate bowl combine flour, salt and baking soda.
Add flour mixture to other ingredientsand blend well.
Stir in chocolate morsels and cereal.
Place rounded tsp of batter on cookie sheet.
Bake @ 350 degrees 9-11 minutes.

Nutrition Facts : Calories 142.4, Fat 7.1, SaturatedFat 2.4, Cholesterol 7.2, Sodium 67, Carbohydrate 19, Fiber 0.5, Sugar 12.1, Protein 1.3

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