Barley Soup With Ham Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEALTHY HAM AND BARLEY SOUP



Healthy Ham and Barley Soup image

This is a hearty ham and barley soup that is not only comforting and filling, but healthy too.

Provided by Heidi Davison

Categories     Entree

Time 30m

Number Of Ingredients 10

1 Tbsp olive oil
1 cup each: onion (celery, carrots diced)
4 cups chicken broth or broth prepared from ham bone
1 Tbsp minced garlic
1 tsp Kosher salt
1/2 tsp freshly ground black pepper
8 oz fresh spinach
1 cup quick-cooking barley
1 cup diced ham
Optional topping: parsley and bacon bits

Steps:

  • Dice all vegetables
  • Saute vegetables in oil until tender, about 5-7 minutes.
  • Add garlic, salt, and pepper and heat for one minute more.
  • Pour in the chicken or ham broth and bring to it to a boil.
  • Add the barley, stir, and reduce heat to medium-low.
  • Let soup simmer for 8 to 10 minutes or until barley is tender.
  • Add spinach and diced ham and stir until spinach is wilted, about 1 minute.
  • Ladle ham and barley soup into bowls and top with parsley and bacon bits.

SMOKED HAM, BARLEY, AND VEGETABLE SOUP



Smoked Ham, Barley, and Vegetable Soup image

Categories     Soup/Stew     Onion     Potato     Tomato     Sauté     Ham     Barley     Celery     Green Bean     Carrot     Winter     Simmer     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 10

10 cups canned low-salt chicken broth
3 pounds smoked ham hocks
3/4 pound russet potatoes (about 2 medium), peeled, diced
1 14-ounce can diced tomatoes in juice
1 medium onion, chopped
2 medium carrots, peeled, chopped
1 cup chopped celery
3/4 cup pearl barley, rinsed
2 teaspoons dried oregano
8 ounces fresh green beans, trimmed, cut into 1/2-inch pieces

Steps:

  • Bring broth and ham hocks to boil in large pot. Cover, reduce heat to medium-low and simmer 15 minutes. Add diced potatoes, tomatoes with juices, onion, carrots, celery, barley, and oregano. Bring to boil. Reduce heat to medium-low; simmer uncovered until meat and barley are tender, about 1 hour.
  • Using tongs, remove ham hocks from soup. Cut meat off bones and chop coarsely. Return meat to soup; discard bones. (Can be prepared 2 days ahead. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before continuing.) Add green beans; simmer until beans are tender, about 15 minutes. Season soup to taste with salt and pepper.

LENTIL-BARLEY HAM SOUP



Lentil-Barley Ham Soup image

"This hearty veggie-and-herb soup is light and easy to prepare, yet still has all the delicious flavor of my grandmother's original recipe," writes Priscilla Gilbert of Indian Harbour Beach, Florida.

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 5 servings.

Number Of Ingredients 12

1/2 cup chopped onion
1/2 cup chopped celery
1 garlic clove, minced
1 tablespoon butter
4 cups reduced-sodium chicken broth
1/2 cup dried lentils, rinsed
1/2 teaspoon each dried basil, oregano and rosemary, crushed
1/4 teaspoon pepper
1-1/2 cups cubed fully cooked ham
3/4 cup sliced fresh carrots
1/2 cup quick-cooking barley
1 can (14-1/2 ounces) diced tomatoes, undrained

Steps:

  • In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the broth, lentils, basil, oregano, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add ham and carrots. Cover and simmer 10 minutes longer. Return to a boil; stir in the barley. Reduce heat; cover and simmer for 15 minutes or until barley and lentils are tender. Stir in tomatoes; heat through.

Nutrition Facts : Calories 247 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 1172mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 12g fiber), Protein 19g protein. Diabetic Exchanges

SPLIT PEA, BARLEY AND HAM SOUP



Split Pea, Barley and Ham Soup image

Make and share this Split Pea, Barley and Ham Soup recipe from Food.com.

Provided by Crispbrook

Categories     Winter

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
2 medium onions, Chopped
1 teaspoon chipotle hot sauce
1/4 teaspoon fresh coarse ground black pepper
1/2 teaspoon ground sea salt
2 bay leaves
1 tablespoon minced garlic
1 lb dried split peas, rinsed
10 cups chicken broth
1 cup milk (for richer soup) or 1 cup half-and-half (for richer soup)
1/4 cup pearl barley
1/2 cup diced carrot
2 cups cubed ham or 2 cups smoked turkey sausage

Steps:

  • Heat olive oil in large soup pot over medium heat.
  • Add onions, then add pepper, salt, pepper sauce and stir twice.
  • Saute over medium heat for 3 minutes.
  • Add rinsed split peas,barley,chopped carrots, garlic, bay leaves and saute another 2 minutes, stirring several times.
  • Add chicken broth and the chopped ham or smoked turkey sausage.
  • Bring to boil, reduce heat and simmer for 1 hour, stirring occasionally.
  • Remove from heat, remove bay leaves,add milk or half and half and stir.
  • Enjoy with warm, crusty bread.

Nutrition Facts : Calories 628, Fat 10.6, SaturatedFat 3, Cholesterol 8.5, Sodium 2289.4, Carbohydrate 91, Fiber 32.1, Sugar 13.9, Protein 44

More about "barley soup with ham recipes"

HEARTY HAM BARLEY SOUP | BLUE FLAME KITCHEN
2019-07-02 Directions. In a saucepan, cook barley in water until tender, about 30 minutes; drain. In a Dutch oven, sauté celery and onion in oil until tender. Stir in mushrooms, broth, …
From atcoblueflamekitchen.com
Servings 4
Calories 226 per serving
Category Soups And Stews
  • In a Dutch oven, sauté celery and onion in oil until tender. Stir in mushrooms, broth, tomato paste, carrots, ham, bay leaf, pepper parsley and barley. Bring to a boil, reduce heat, cover and simmer 20 - 25 minutes until carrots are tender.
See details


BARLEY SOUP WITH HAM RECIPE | RECIPELAND
1996-01-28 Directions. Put the oil and onion in a soup kettle, set over low heat, and cook until the onions are softened, about 5 minutes. Raise heat to medium, stir in the garlic and carrots, …
From recipeland.com
4.4/5 (5)
Total Time 2 hrs
Servings 5
Calories 372 per serving
See details


HAM AND POTATO BARLEY SOUP RECIPES - FOOD HOUSE
1 carrot, peeled and cut finely 1 stalk celery, cut finely 1 c. pearl barley 4 qts. water 2 sprigs chopped fresh parsley Combine all ingredients in 4-quart soup pot except barley. Allow to …
From foodhousehome.com
See details


BARLEY SOUP WITH HAM - BIGOVEN.COM
Put the oil and onion in a soup kettle, set over low heat, and cook until the onions are softened, about 5 minutes. Raise heat to medium, stir in the garlic and carrots, and stir-cook for one …
From bigoven.com
See details


HAM AND MUSHROOM BARLEY SOUP RECIPE - COOK.ME RECIPES
2019-04-22 Add the ham and curry powder to the onions and cook for 30-60 seconds until the curry powder smells fragrant. 4. Add broth, tomatoes and barley. Cook until ready. 30. Mix in …
From cook.me
See details


BARLEY SOUP - LIDIA
Directions. Put the ham hocks in a saucepan, and cover them with water. Bring to a simmer, and simmer for 10 minutes to remove some of the saltiness. Drain and rinse. In a large soup pot, …
From lidiasitaly.com
See details


HAM/BARLEY SOUP - RECIPE - COOKS.COM
4 qts. water. 2 sprigs chopped fresh parsley. Combine all ingredients in 4-quart soup pot except barley. Allow to boil. Reduce to simmer for 2 hours. Add barley. Continue cooking 1 hour …
From cooks.com
See details


INSTANT POT HAM AND 15 BEAN SOUP - HEALTHY SEASONAL RECIPES
2022-10-14 Add stock broth, beans, ham (hock or bone), bay leaves and pepper and stir to combine. Turn off the Instant Pot. Place lid on the Instant Pot and close. Set valve to “seal.”. …
From healthyseasonalrecipes.com
See details


BARLEY SOUP WITH HAM - YUMMY RECIPES
2021-10-30 3 tb Flora oil. 1 Onion, chopped. 2 Garlic cloves, chopped. 2 Carrots, diced. 2 Ribs celery, diced. 3/4 c Fresh barley. 6 c Chicken broth. 1 sm Imported bay leaf
From yummy-recipes.us
See details


BARLEY SOUP WITH HAM | JUST A PINCH RECIPES
Ingredients For barley soup with ham. 3 Tbsp . vegetable oil
From justapinch.com
See details


10 BEST VEGETABLE BARLEY SOUP WITH HAM RECIPES | YUMMLY
The Best Vegetable Barley Soup With Ham Recipes on Yummly | Vegetable Barley Soup | Indian Soup Recipes, Ham And Vegetable Barley Soup, Vegetable Barley Soup
From yummly.com
See details


10 BEST VEGETABLE BARLEY SOUP WITH HAM RECIPES | YUMMLY
2022-09-29 Vegetable Barley Soup Recipe (Light & Hearty) Archana's Kitchen large potato, garlic cloves, onion, salt, olive oil, parsley and 8 more Vegetable Barley Soup with White …
From yummly.com
See details


HAM HOCK AND BARLEY SOUP RECIPE | DELICIOUS. MAGAZINE
Shred the meat from the bone and reserve. Reserve the liquid the ham was cooked in. Bring the basic vegetable soup to the boil over a medium heat and add the pearl barley and 2 ladlefuls …
From deliciousmagazine.co.uk
See details


HAM AND LENTIL SOUP WITH BARLEY | BLUE FLAME KITCHEN
2019-07-02 Melt butter in a Dutch oven over medium heat. Add onion and celery; sauté for 2 minutes. Add garlic and sauté for 1 minute. Stir in broth, ham, carrot, lentils, barley, bay leaf, …
From atcoblueflamekitchen.com
See details


HAM AND MUSHROOM BARLEY SOUP RECIPE - FOOD NEWS
Instructions. Heat the oil in a large, deep frying pan, and add the onion and mushrooms. Cook for 5 minutes over a medium heat, until soft. Add the pearl barley, water and stock, along with the …
From foodnewsnews.com
See details


BARLEY SOUP WITH HAM RECIPE | CDKITCHEN.COM
Put the oil and onion in a soup kettle, set over low heat, and cook until the onions are softened, about 5 minutes. Raise heat to medium, stir in the garlic and carrots, and stir-cook for one …
From cdkitchen.com
See details


Related Search