VEGETABLE BEAN BARLEY SOUP
This hearty soup is as filling as it is comforting. Full of zucchini, barley, tomatoes and carrots, it's one recipe that people always ask me for.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute the onion, basil and dill in oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the broth, water, carrots and barley. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add the pork and beans, zucchini, salt and pepper. Cover and simmer 10-15 minutes longer or until vegetables and barley are tender. Just before serving, stir in tomatoes and vinegar; heat through.
Nutrition Facts : Calories 218 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 1003mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 9g fiber), Protein 9g protein. Diabetic Exchanges
BEAN & BARLEY SOUP
This hearty bean and barley soup tastes like it has simmered for hours, but actually it's quite quick to throw together. Plus this recipe for healthy bean and barley soup freezes beautifully. If you have cooked barley on hand, omit the quick-cooking barley and stir in 1 1/2 cups cooked barley along with the broth in Step 2.
Provided by David Bonom
Categories Healthy Soup Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add onion, fennel, garlic, and basil; cook, stirring frequently, until tender and just beginning to brown, 6 to 8 minutes.
- Mash 1/2 cup of the beans. Stir the mashed and whole beans, tomatoes, broth and barley into the pot. Bring to a boil over high heat. Reduce heat to medium and simmer, stirring occasionally, until the barley is tender, about 15 minutes. Stir in spinach and cook until wilted, about 1 minute. Remove from the heat and stir in cheese and pepper.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 54.7 g, Cholesterol 4.3 mg, Fat 7.8 g, Fiber 11.9 g, Protein 13.4 g, SaturatedFat 1.5 g, Sodium 618.7 mg, Sugar 10.7 g
BARLEY, BEAN AND VEGETABLE SOUP
Provided by Food Network
Time 1h55m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Add the barley to a large saucepan, cover with cold water, and bring to the boil. Reduce the heat, and then simmer for 45 minutes, or until the barley is tender. Rinse the grains under cold running water, drain well and set aside.
- Heat the olive oil in a large heavy-bottomed saucepan over medium heat. Add the onion and cook, stirring occasionally, for 5 minutes. Add the zucchinis, potatoes, garlic and chard and cook, stirring occasionally, for 5 minutes more until the greens have wilted.
- Pour in the stock and water and bring everything to the boil. Reduce the heat to low and simmer for 20 minutes. Add in the Cannellini beans and simmer for another 20 minutes. Return the barley, green beans and peas, and simmer for a final 5 to 10 minutes, or until the vegetables are tender. Season with salt and pepper, and grate the Parmesan over the dish before serving.
BEEF BARLEY VEGETABLE SOUP
Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.
Provided by MARGOC
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 5h50m
Yield 10
Number Of Ingredients 15
Steps:
- In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slow cookers). Add barley and bay leaf during the last hour of cooking. Remove meat, and chop into bite-size pieces. Discard bay leaf. Set beef, broth, and barley aside.
- Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add water, beef bouillon cubes, sugar, 1/4 teaspoon pepper, chopped stewed tomatoes, and beef/barley mixture. Bring to boil, reduce heat, and simmer 10 to 20 minutes. Season with additional salt and pepper to taste.
Nutrition Facts : Calories 321 calories, Carbohydrate 22.4 g, Cholesterol 61.8 mg, Fat 17.3 g, Fiber 5.1 g, Protein 20 g, SaturatedFat 6.1 g, Sodium 605.5 mg, Sugar 5.8 g
WHITE BEAN 'N' BARLEY SOUP
"A friend of mine gave me this recipe, and it's delicious," says Stephanie Land of Sudbury, Ontario.
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- Place beans in a Dutch oven or soup kettle; add enough water to cover beans by 2 in. Bring to a boil; boil for 2 minutes. Remove from heat; cover and let stand 1 hour. Drain and rinse beans, discarding liquid. , In a Dutch oven, heat oil over medium-high heat. Add onion and garlic; cook and stir until tender, 3-5 minutes. Stir in broth, water, beans, carrots, red peppers, celery, barley, 1/4 cup parsley, bay leaves, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer 1 hour or until beans are tender. Add tomatoes; heat through. Discard bay leaves. Sprinkle with remaining 1/4 cup parsley.
Nutrition Facts : Calories 193 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 831mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 9g fiber), Protein 10g protein. Diabetic Exchanges
BEAN AND BARLEY VEGETABLE SOUP
Make and share this Bean and Barley Vegetable Soup recipe from Food.com.
Provided by DrGaellon
Categories Grains
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Combine beans, water, tomatoes, garlic, celery, carrots, onion, barley, bay leaf, oregano, thyme, basil, salt and pepper in slow cooker. Cook on low for 8 hours.
- Add spinach, parmesan and balsamic vinegar. Stir well, adjust seasoning and serve.
Nutrition Facts : Calories 139.8, Fat 2.8, SaturatedFat 1.5, Cholesterol 7.3, Sodium 303.8, Carbohydrate 20.9, Fiber 5.1, Sugar 2.4, Protein 8.9
More about "barley bean and vegetable soup recipes"
BARLEY & VEGETABLE BEAN SOUP - COOKINGNOOK.COM
From cookingnook.com
Cuisine AmericanTotal Time 30 minsCategory Main or Side, SoupCalories 121 per serving
- In a large saucepan with a 1/2 teaspoon of oil (or a non-stick frypan) saute the onions, carrots and celery over medium heat for about 8 minutes or until the onions are soft.
- Add in the water, bouillon, tomatoes, beans, barley, garlic powder and pepper. Bring the mixture to boil. Reduce heat, cover and simmer for 20 to 25 minutes.
VEGETABLE BARLEY SOUP WITH BEANS - THIS HEALTHY KITCHEN
From thishealthykitchen.com
HEART SMART BEAN AND BARLEY VEGETABLE SOUP - CRAVING …
From cravingsomethinghealthy.com
HEARTY BEAN & BARLEY SOUP - SWANSON
From campbells.com
BEEF AND BARLEY SOUP - RECIPE RUNNER
From reciperunner.com
VEGETABLE BARLEY SOUP - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
VEGETABLE SOUP WITH LENTILS AND BARLEY - RECIPE DETAILS
From fatsecret.com
BARLEY AND BEAN SOUP | RICARDO
From ricardocuisine.com
BARLEY, RED BEAN, YAM AND PORK RIBS SOUP RECIPE - SIMPLE …
From simplechinesefood.com
RED BEAN AND BARLEY SOUP FOR REMOVING DAMPNESS, DETOXIFICATION …
From simplechinesefood.com
RECIPE FOR BARLEY, BEAN AND VEGETABLE SOUP - MARLI AVE RECIPES
From marliave.com
RECIPE FOR 'DOLLY PARTON'S 5-LAYER CASSEROLE' IS BOUND TO BE A HIT
From delishably.com
INSTANT POT VEGETABLE SOUP RECIPE WITH BEANS AND BARLEY
From homemadefoodjunkie.com
VEGETABLE BARLEY SOUP - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
BEAN AND BARLEY VEGETABLE SOUP – THE VEGAN DIALOGUES
From thevegandialogues.com
[WINTER HEALTHY VEGETABLES] NOURISHING KIDNEY AND BLOOD
From simplechinesefood.com
VEGETABLE BARLEY SOUP | METRO
From metro.ca
BEAN, BARLEY, AND KALE SOUP - DELICIOUS LIVING
From deliciousliving.com
INSTANT POT BEEF BARLEY SOUP - KRISTINE'S KITCHEN
From kristineskitchenblog.com
BARLEY, BEAN AND VEGETABLE SOUP : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CHAPTER 4: 1. BEEF VEGETABLE BARLEY SOUP - THE SLOW COOKER SOUP ...
From zoboko.com
VEGETABLE BARLEY SOUP – PLANT-BASED ON A BUDGET - NUTRIHEALTHLINE
From nutrihealthline.com
MUNG BEAN AND COIX SEED SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CONDENSED MILK, RED BEAN AND BARLEY SOUP RECIPE - SIMPLE …
From simplechinesefood.com
25 BEST EASY SOUP RECIPES THAT ARE PERFECT FOR WINTER
From msn.com
VEGETABLE & PEARL BARLEY SOUP RECIPE | AMELIA FREER
From ameliafreer.com
RECIPES: PASTA AND BEAN SOUP ... CZECHOSLOVAKIAN CABBAGE SOUP
From grandforksherald.com
BARLEY BEAN AND VEGETABLE SOUP FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love