EASY CHICKEN PARMESAN
The super thing about this dish is that you get full flavour without having to brown the chicken.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F (190 degrees C).
- Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
- Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.
- Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.
- Drain spaghetti. Serve topped with chicken and sauce.
Nutrition Facts : Calories 497.9 calories, Carbohydrate 55.4 g, Cholesterol 59.7 mg, Fat 13.4 g, Fiber 4.5 g, Protein 36.6 g, SaturatedFat 2.2 g, Sodium 754.4 mg, Sugar 10.7 g
CHICKEN PARM SANDWICHES
I grew up with chicken cutlets being the norm once a week. One of the first recipes I taught my nephew Blake was how to make this crispy chicken with cheese. It's one of his favorites - and auntie's, too!
Provided by Jackie Rothong
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the broiler. Place wire racks over 2 sheet pans. Cut two 12-inch sheets of plastic wrap.
- Place one sheet of plastic on a clean cutting board. Put one chicken piece in the center of the plastic and top with the other sheet of plastic. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the edges, until the chicken is 1/4-inch thick.
- Heat the oil and butter in a large nonstick skillet over medium-low heat.
- Meanwhile, combine the panko, all but 2 of the basil leaves and Parmigiano-Reggiano in a food processor and pulse until combined. Season with salt and pepper. Transfer the mixture to a small sheet pan or plate. Place the flour on a second small sheet pan or plate and season with salt and pepper. Whisk the eggs, mustard and 2 tablespoons of water together in a shallow bowl until combined. Season with salt and pepper.
- Begin by dipping one piece of chicken into the flour, then into the egg mixture, then into the breadcrumb mixture to coat completely. Set the breaded cutlet on one of the wire racks. Repeat with the remaining chicken.
- Raise the heat under the skillet to medium-high. Cook the cutlets in two batches until golden brown, 3 to 4 minutes per side. Transfer to the second wire rack and sprinkle with salt.
- While the chicken is frying, prepare the sauce.
- Combine the passata, garlic and reserved 2 leaves of basil in a medium saucepan over medium heat. Season with salt and pepper. Cook until warmed through, about 5 minutes. Remove from the heat.
- Place the sliced rolls on a sheet pan. Broil the rolls until just toasted, 30 seconds to 1 minute.
- Top each fried chicken cutlet with the sauce and a few slices of mozzarella. Broil until the cheese is brown and bubbly, 3 to 4 minutes.
- Place each chicken parm cutlet onto the bottom half of a roll. (If chicken is too wide, cut lengthwise and stack the chicken so it all fits.) Top with more sauce and the top buns. Slice in half and take a crunchy bite!
CHICKEN PARMESAN SANDWICH RECIPE
You are going to love these delicious chicken parmesan sandwiches! The chicken is wonderfully tender and crispy and topped with marinara and mozzarella for a really tasty bite!
Provided by Becky Hardin
Categories lunch Main Course
Time 35m
Number Of Ingredients 17
Steps:
- In a small bowl, mix bread crumbs, garlic powder, onion powder, dried basil, salt, pepper, and grated parmesan cheese. Transfer to a shallow bowl. Whisk eggs and transfer to a second shallow bowl. Place flour in a third shallow bowl.
- Dredge chicken by dipping the cutlets in the following order: flour, egg, breadcrumbs, egg, breadcrumbs.
- Heat oil in pan on medium high heat. When oil is hot, turn heat down to medium and shallow fry the chicken for three to four minutes on each side until golden brown and no longer pink inside.
- Place the chicken on a rack over a cookie sheet and top with sliced mozzerella cheese. Broil the chicken for 3 minutes until the cheese is melted. Watch carefully so they don't burn.
- Cut buns in half, spread with butter and sprinkle with garlic salt. Toast under the broiler for 3-5 minutes, watching carefully.
- Heat marinara sauce in the microwave for 1 minute, stirring after 30 seconds. Spoon ¼ cup marinara sauce on each chicken cutlet and sprinkle with chopped basil. Place on buns and serve.
Nutrition Facts : Calories 733 kcal, Carbohydrate 52 g, Protein 48 g, Fat 36 g, SaturatedFat 14 g, Cholesterol 237 mg, Sodium 1873 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
PARMESAN CHICKEN SANDWICHES
Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, it's a real treat! -Sue Bosek, Whittier, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place flour and egg in separate shallow bowls. In another bowl, toss bread crumbs with Parmesan cheese., Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture., In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown and chicken is no longer pink, 4-5 minutes per side. Serve in rolls with provolone cheese and sauce.
Nutrition Facts : Calories 669 calories, Fat 32g fat (10g saturated fat), Cholesterol 198mg cholesterol, Sodium 1124mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 3g fiber), Protein 48g protein.
CHICKEN PARMESAN SANDWICH
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the sundried tomato pesto: Put the sundried tomatoes and their oil in a food processor along with the basil, Parmesan and salt. Process to combine.
- For the chicken Parmesan: Season the chicken cutlets on both sides with the salt and pepper. Cut them in half crosswise. Using 3 wide, shallow bowls, place the flour in the first bowl, beaten eggs in the second, and combine the panko, Parmesan and oregano in the third.
- Heat the oil in a large skillet over medium-high heat. Dredge the chicken pieces in the flour to coat lightly, shaking off the excess. Dip the chicken into the egg and then into the panko mixture, pressing gently to adhere the crust to the chicken. Add the chicken to the skillet and cook until golden brown on the first side, 3 to 4 minutes. Gently flip all of the chicken over and layer 1 mozzarella slice on top. Cook until the second side is golden brown and the mozzarella has melted, about 4 more minutes.
- Transfer the chicken to a serving platter, mozzarella-sides up. Spread about 1 tablespoon of Sundried Tomato Pesto on top. Put a tomato slice on 8 of the pieces, and then top them with the remaining 8 pieces, mozzarella sides down, to make little sandwiches. Serve immediately.
CHICKEN PARMESAN SANDWICH
Steps:
- Enjoy! Serve with extra warmed marinara sauce for dipping, if desired.
Nutrition Facts : Calories 1190 kcal, Carbohydrate 86 g, Cholesterol 288 mg, Fiber 6 g, Protein 72 g, SaturatedFat 27 g, Sodium 1935 mg, Sugar 8 g, Fat 61 g, ServingSize 2 sandwiches (serves 2), UnsaturatedFat 0 g
More about "easy chicken parmesan sandwich recipes"
EASY CHICKEN PARMESAN RECIPE - HOW TO MAKE BEST …
From delish.com
EASY CHICKEN PARMESAN {EASY TO MAKE} - SPEND WITH …
From spendwithpennies.com
EASY CHICKEN PARMESAN - SIMPLY RECIPES
From simplyrecipes.com
QUICK AND EASY CHICKEN PARMESAN SANDWICH
From bigoven.com
EASY CHICKEN PARMESAN RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 423Calories 807 per servingCategory Entree, Dinner, Lunch
CHICKEN PARMESAN SANDWICH - MAMA LOVES FOOD
From mamalovesfood.com
EASY CHICKEN PARM SANDWICHES - PREGO® PASTA SAUCES
From campbells.com
SLOW COOKER MISSISSIPPI POT ROAST SANDWICHES (EASY CROCKPOT …
From instrupix.com
15 EASY CHICKEN PARMESAN RECIPE WITH FROZEN CHICKEN PATTIES
From selectedrecipe.com
BEST CHICKEN PARM SUB RECIPE - HOW TO MAKE CHICKEN PARMESAN
From delish.com
CHICKEN PARM SANDWICH (EASY AIR FRYER RECIPE) - CHEAT DAY DESIGN
From cheatdaydesign.com
OVEN BAKED CHICKEN PARMESAN SANDWICHES - TASTE AND TELL
From tasteandtellblog.com
EASY CHICKEN PARMESAN SANDWICHES - FOOD LIFE DESIGN
From food-life-design.com
CHICKEN PARMESAN SANDWICH | SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
CHICKEN PARMESAN SANDWICH STORY - EASY CHICKEN RECIPES
From easychickenrecipes.com
EASY CHICKEN PARMESAN RECIPE - THE SEASONED MOM
From theseasonedmom.com
CHICKEN PARMESAN SANDWICH - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN PARMESAN SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
CHICKEN PARMESAN - ALLRECIPES
From allrecipes.com
CHICKEN PARMESAN SANDWICHES - BACK FOR SECONDS
From backforseconds.com
CHICKEN PARMESAN SANDWICH (INCREDIBLY TASTY CHICKEN PARM SUBS!)
From bakeitwithlove.com
CHICKEN PARMESAN SANDWICH (CHEESECAKE FACTORY COPYCAT)
From littlesunnykitchen.com
EASY CHICKEN PARMESAN - ONCE UPON A CHEF
From onceuponachef.com
EASY BAKED CHICKEN PARMESAN SANDWICH - LILLIE EATS AND TELLS
From lillieeatsandtells.com
CHICKEN PARMESAN SANDWICH | MORE CHICKEN RECIPES
From morechickenrecipes.com
SHREDDED CHICKEN PARMESAN SANDWICHES | MANTITLEMENT
From mantitlement.com
CHICKEN PARMESAN SANDWICH RECIPE - REALLY SIMPLE & SO TASTY!
From thriftynorthwestmom.com
EASY CHICKEN PARMESAN (BEST EVER!) - WELL SEASONED STUDIO
From wellseasonedstudio.com
BAKED CHICKEN PARM SANDWICHES - EASY PEASY MEALS
From eazypeazymealz.com
CHICKEN PARMESAN SANDWICH - SIMPLY SCRATCH MADE
From simplyscratchmade.com
GRILLED CHICKEN PARMESAN SANDWICHES RECIPE - THE REBEL CHICK
From therebelchick.com
SLOW COOKER CHICKEN PARMESAN SANDWICHES - MELANIE MAKES
From melaniemakes.com
20 CHICKEN SANDWICH RECIPES TO MAKE AT HOME - INSANELY …
From insanelygoodrecipes.com
CHICKEN PARM SANDWICH | RECIPE | RECIPES, CHICKEN PARMESAN …
From pinterest.com
CHICKEN PARMESAN SANDWICH RECIPE - THE GINGERED WHISK
From thegingeredwhisk.com
PERDUE® BREADED CHICKEN BREAST CUTLETS (12 OZ.) | 4126
From perdue.com
CHICKEN PARMESAN SANDWICH RECIPE | EATINGWELL
From eatingwell.com
ULTIMATE EASY CHICKEN PARMESAN - INSPIRED TASTE
From inspiredtaste.net
7 EASY CHICKEN SANDWICH RECIPES | EATINGWELL
From eatingwell.com
EASY PASTA RECIPES FOR THE WHOLE FAMILY | RAGÚ®
From ragu.com
EASY CHICKEN PARMESAN SUB SANDWICHES - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love