Barley And Shiitake Mushroom Risotto Recipes
BARLEY MUSHROOM RISOTTO RECIPE
Try one of our favorite comfort foods with a Barley Mushroom Risotto Recipe. This Barley Mushroom Risotto Recipe is an elegant dish they will savor.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings, about 2/3 cup each.
Number Of Ingredients 9
Steps:
- Melt butter in 6-quart sauce pot on medium-high heat. Add oil, onion and garlic; cook and stir 5 minutes or until onion is tender. Add mushrooms and thyme; cook and stir 5 minutes or until mushrooms are tender.
- Stir in broth and barley; bring to boil. Reduce heat to medium-low; simmer 45 minutes or until barley is tender. Stir in half the cheese. Sprinkle with remaining cheese before serving.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 420 mg, Carbohydrate 19 g, Fiber 4 g, Sugar 1 g, Protein 8 g
BARLEY WITH SHIITAKE MUSHROOMS
Categories Mushroom Vegetable Side Low Fat Low Cal High Fiber Barley Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Soak mushrooms in 2 cups hot water until tender. Drain mushrooms, reserving water. Trim mushroom stems and discard. Slice mushroom caps. Heat both oils in heavy large saucepan over medium heat. Add white parts of green onions, carrot and garlic. Sauté until onions are tender, about 3 minutes. Stir in mushrooms and sauté 2 minutes longer. Mix in barley. Add reserved water, 3 cups broth and soy sauce. Simmer until barley is tender and liquid is absorbed, about 45 minutes. Transfer barley to serving dish; garnish with remaining green onion and serve.
BARLEY, CHICKEN & MUSHROOM RISOTTO
Love risotto? Try this low-fat version, which swaps traditional risotto rice for pearl barley
Provided by Jennifer Joyce
Categories Dinner, Main course
Time 1h
Number Of Ingredients 13
Steps:
- In a large heavy saucepan, heat the butter and oil. Sauté the shallots and garlic with some seasoning for 5 mins, then stir in the chicken and cook for 2 mins.
- Add the barley and cook for 1 min. Pour in the wine and stir until it is absorbed. Add the mushrooms and thyme, then pour over ¾ of the stock. Cook for 40 mins on a low simmer until the barley is tender, stirring occasionally and topping up with remaining stock if it looks dry. Remove from the heat and stir in the grated Parmesan. Serve immediately, with chives and Parmesan shavings scattered over, if you like.
Nutrition Facts : Calories 564 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 42 grams protein, Sodium 1.1 milligram of sodium
MUSHROOM BARLEY RISOTTO
Barley replaces rice in this twist on the classic Italian risotto.
Categories Mushroom Side High Fiber Barley Fall Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 10
Steps:
- Bring chicken stock to boil in heavy medium saucepan. Remove from heat, cover and set aside.
- Melt 2 teaspoons butter in large nonstick skillet over low heat. Add onion and sauté until translucent, about 5 minutes. Add barley, thyme, bay leaf and 2 cups warm chicken stock; bring mixture to boil. Reduce heat and simmer until most of stock is absorbed, stirring frequently, about 5 minutes. Add remaining stock 1/2 cup at a time, allowing stock to be absorbed before adding more and stirring frequently until barley is tender, about 50 minutes.
- Meanwhile, heat oil in another large nonstick skillet over high heat. Add mushrooms; sauté until beginning to brown, about 3 minutes. Stir in garlic. Reduce heat to medium; cover and cook until mushrooms are tender, stirring occasionally, about 3 minutes. Mix in parsley and barley mixture. Season with salt and pepper. Spoon risotto into bowls and serve immediately.
More about "barley and shiitake mushroom risotto recipes"
VEGAN BARLEY RISOTTO WITH SHIITAKE MUSHROOMS - VERY …
From veryveganval.com
Reviews 1Estimated Reading Time 4 minsServings 2-4Total Time 1 hr
BARLEY RISOTTO WITH MUSHROOMS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
MUSHROOM RISOTTO WITH CRISPY SHIITAKES RECIPE ~ BARLEY …
From barleyandsage.com
Ratings 52Category Main Course, Side DishCuisine AmericanTotal Time 40 mins
- In a medium pot, heat your vegetable stock over medium heat until simmering (you can also use a microwave if you're lazy). Remove from the heat and set aside.
- In a large skillet or stockpot, melt the butter with the olive over medium-high heat then add in the sliced shiitake mushrooms. Saute for 3-5 minutes or until golden brown and lightly crispy. Remove from the pot and set aside.
- Reduce the heat to medium-low and add in the cremini mushrooms, shallots, and garlic. Saute for about 5 minutes or until lightly browned and fragrant.
- Add in the rice and toast, stirring frequently, for about 2 minutes. Then add in the white wine to de-glaze the pan and make sure to scrape up any browned bits on the bottom of the pot.
BARLEY MUSHROOM "RISOTTO" RECIPE - RECIPETIPS.COM
From recipetips.com
BARLEY AND SHIITAKE MUSHROOM RISOTTO | RECIPE | RISOTTO, …
From pinterest.com
SHIITAKE MUSHROOM BARLEY RISOTTO - MSU HEALTH4U
From health4u.msu.edu
CHEESY MUSHROOM GALETTE RECIPE | BON APPéTIT
From bonappetit.com
BARLEY RISOTTO WITH MUSHROOMS AND BEEF RECIPE | RECIPES.NET
From recipes.net
BARLEY RISOTTO WITH GARLICKY MUSHROOMS RECIPE - NAOMI POMEROY
From foodandwine.com
MUSHROOM BARLEY RISOTTO - CHEF MICHAEL SMITH
From chefmichaelsmith.com
BARLEY AND SHIITAKE MUSHROOM RISOTTO – RECIPES NETWORK
From recipenet.org
BARLEY AND SHIITAKE MUSHROOM RISOTTO | RECIPE | RISOTTO RECIPES ...
From pinterest.com
BARLEY MUSHROOM RISOTTO RECIPE | EPICURIOUS
From epicurious.com
SHIITAKE, WHITE MUSHROOM RECIPES - NYT COOKING
From cooking.nytimes.com
MUSHROOM BARLEY RISOTTO | 8 INGREDIENTS, VEGAN, CRAZY YUM!
From veganbell.com
39 EASY AND TASTY RISOTTO ASPARAGUS RECIPES BY HOME COOKS
From cookpad.com
SHIITAKE MUSHROOM RISOTTO - THE TWIN COOKING PROJECT BY …
From thetwincookingproject.net
VERRILL FARM'S MUSHROOM BARLEY SOUP - PINTEREST.CA
From pinterest.ca
RECIPE FOR BARLEY AND SHIITAKE MUSHROOM RISOTTO
From marliave.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love