Barky Burgers Recipes

BARKY BURGERS (FOR K-9'S)

Steps:

• Cook rice in chicken stock, covered over a low flame until done, about 20 minutes.
• Process veggies in food processor until the bits are about the same size as the rice. (Do in batches.) Mix with 2 eggs. Fold into rice mixture. Add ground meat and form into balls. If balls aren't holding together well, add the third egg and mix again. Put balls on skewers and grill until cooked through, or press into patties to cook on a stovetop.

HAMBURGER RECIPE

Steps:

• Make burger seasoning by combining all spices in a bowl. Set aside.
• Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
• Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
• Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.

BARKY BURGERS

Steps:

• Cook rice in chicken stock or water, covered over a low flame until done, about 20-25 minutes.
• Process blanched/cooked veggies in food processor until the bits are about the same size as the rice. This will help your pet absorb the nutrients. Mix with 2 eggs. Fold into rice mixture. Add ground meat and form into balls. If balls aren't holding together well, add the third egg and mix again.
• Form into round patties and grill, bake or broil until done. I use a large size scoop to make the patties equal size so they cook evenly.
• I refrigerate enough for 3 days worth of meals and then I pack away the rest in the freezer in one day servings and pull out what I'll need the night before to thaw.
• This can also be cooked in a loaf pan, sort of a meatloaf for your pup at 350º for 50-55 minutes or until an internal meat thermometer reaches 160º.