Barefoot Contessas Chocolate Dipped Strawberries Recipes

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CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-Dipped Strawberries image

Provided by Ina Garten

Categories     dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

6 tablespoons heavy cream
1 teaspoon grated orange zest
7 ounces semisweet chocolate, such as Callebaut, chopped
1/2 teaspoon instant coffee granules
3 tablespoons orange liqueur (recommend: Grand Marnier)
2 tablespoons light corn syrup
Long-stemmed strawberries, for serving

Steps:

  • In a heat-proof bowl set over (but not touching) simmering water, heat the cream and orange zest. Add the chocolate, coffee, orange liqueur, and corn syrup and stir constantly until the chocolate is just melted and smooth. Keep the chocolate warm in a fondue pot or in a glass bowl set over the simmering water. Serve the warm chocolate with a large plate of long stemmed strawberries for dipping.

BAREFOOT CONTESSA'S CHOCOLATE DIPPED STRAWBERRIES



Barefoot Contessa's Chocolate Dipped Strawberries image

I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband....I have posted the other things she made which are recipe #85443, recipe #85447, and recipe #85451 she also made sausage links which I'm sure everyone knows how to cook in a pan ;>

Provided by Bri22

Categories     Breakfast

Time 12m

Yield 4 serving(s)

Number Of Ingredients 3

1 quart of premium long stem strawberry
1/2 cup chocolate chips
3 tablespoons heavy cream

Steps:

  • Place a glass bowl over a pot place pot on LOW!
  • Heat whisk together chocolate and cream until completely smooth.
  • Dip strawberries in chocolate.
  • Place on waxed paper or foil until chocolate hardens/dries.

CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-Dipped Strawberries image

Provided by Ina Garten

Yield 6 servings

Number Of Ingredients 2

175 grams (6 ounces) dark chocolate
12 long-stemmed strawberries

Steps:

  • To make tempered chocolate, chop the chocolate into pieces and place 3/4 of it in a small glass bowl in a microwave for 20 seconds exactly. Stir the chocolate and continue to microwave for 20 seconds at a time, stirring in between, until the chocolate is smooth and shiny. Add the remaining 1/4 of the chocolate and stir until smooth. The chocolate should register 87 to 89 degrees F on a candy thermometer.
  • Dip each strawberry into the tempered chocolate and place on a sheet pan covered with parchment paper. Refrigerate for 2 minutes to set.

CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-Dipped Strawberries image

Provided by Ina Garten

Categories     dessert

Time 40m

Yield 12 strawberries

Number Of Ingredients 3

1/2 cup semisweet chocolate chips
3 tablespoons heavy cream
12 long-stemmed strawberries

Steps:

  • Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry.

ADVANCED CHOCOLATE -DIPPED STRAWBERRIES (INA GARTEN BAREFOOT CON



Advanced Chocolate -Dipped Strawberries (Ina Garten Barefoot Con image

This recipe is for Ina Garten's (Barefoot Contessa) Back to Basics recipe for Chocolate dipped strawberries. There is a more basic version on the 'Zaar but this is the advanced one with more ingredients. Super great for Valentine's Day, special occasions, fondue night, after dinner dessert, romantic dinners, you name it. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 tablespoons heavy cream
1 teaspoon grated orange zest
7 ounces semisweet chocolate, such as Callebaut, chopped
1/2 teaspoon instant coffee granules
3 tablespoons orange liqueur (recommend -- Grand Marnier)
2 tablespoons light corn syrup
long-stemmed strawberry, for serving

Steps:

  • In a heat-proof bowl set over (but not touching) simmering water, heat the cream and orange zest. Add the chocolate, coffee, orange liqueur, and corn syrup and stir constantly until the chocolate is just melted and smooth.
  • Keep the chocolate warm in a fondue pot or in a glass bowl set over the simmering water.
  • Serve the warm chocolate with a large plate of long stemmed strawberries for dipping.

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