ROASTED SHRIMP SALAD
Steps:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp. Place them on a sheet pan with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss together. Spread the shrimp on one layer and roast for 6 to 8 minutes, just until pink, firm and cooked through. Allow to cool for 3 minutes.
- Meanwhile, make the sauce. In a large bowl, whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper. When the shrimp are cool, add them to the sauce and toss. Add the dill, capers, and red onion and toss well. The flavors will improve if you allow the salad to sit at room temperature for 30 minutes. Otherwise, chill and serve at room temperature.
SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
INA GARTEN'S SHRIMP SALAD (BAREFOOT CONTESSA)
Make and share this Ina Garten's Shrimp Salad (Barefoot Contessa) recipe from Food.com.
Provided by rickoholic83
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.
- Combine with the shrimp.
- Add the red onion and celery and check the seasonings.
- Serve or cover and refrigerate for a few hours.
- Note: If using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the salad.
TARRAGON SHRIMP SALAD
Provided by Ina Garten
Time 2h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the shrimp in a large (8-inch-diameter × 5-inch-high) saucepan and add 8 cups of cold water, the Pernod, and 1 tablespoon salt. Turn the heat to medium high and cook the shrimp uncovered, stirring occasionally, for 8 to 10 minutes, until just firm and pink. Drain in a colander.
- Place half the shrimp in a large bowl. Cut the rest of the shrimp sideways through the back with a sharp paring knife and add them to the bowl as well. Allow to cool for 15 minutes. Stir in the lemon juice, 2 teaspoons salt, and 1 teaspoon pepper. Add the celery, scallions, tarragon, and mayonnaise, and combine. Cover and refrigerate for at least 2 hours for the flavors to meld.
- Transfer the salad to a serving bowl, sprinkle with extra tarragon and salt, and taste for seasonings. Serve cold or at room temperature.
BAREFOOT CONTESSA'S ROASTED SHRIMP AND ORZO
Make and share this Barefoot Contessa's Roasted Shrimp and Orzo recipe from Food.com.
Provided by Juenessa
Categories Healthy
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil.
- Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente.
- Drain and pour into a large bowl.
- Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt and 1 teaspoon of pepper.
- Pour over the hot pasta and stir well.
- Meanwhile, place the shrimp on a sheet pan, drizzle with olive oil, and sprinkle with salt and pepper.
- Toss to combine and spread out in a single layer.
- Roast for 5 to 6 minutes, until the shrimp are cooked through.
- Don't overcook!
- Add the shrimp to the orzo and then add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper.
- Toss well.
- Add the feta and stir carefully.
- Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight.
- If refrigerated, taste again for seasonings and bring back to room temperature before serving.
- **Cook time does not include setting aside for 1 hour to allow flavors to blend.
Nutrition Facts : Calories 568.5, Fat 15.8, SaturatedFat 9, Cholesterol 369.4, Sodium 2080.3, Carbohydrate 53.6, Fiber 3.2, Sugar 6.2, Protein 51.1
More about "barefoot contessa shrimp salad recipes"
10 BEST BAREFOOT CONTESSA SHRIMP RECIPES | YUMMLY
2022-10-03 Barefoot Contessa Shrimp Salad Recipe Leite's Culinaria. lemon, mayonnaise, large shrimp, Dijon mustard, kosher salt, fresh dill and 4 more.
From yummly.com
From yummly.com
See details
BAREFOOT CONTESSA | GRILLED HERB SHRIMP | RECIPES
Combine the garlic, onion, parsley, basil, mustards, salt, pepper, olive oil, and lemon juice. Add the shrimp and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days. Prepare a charcoal grill …
From barefootcontessa.com
From barefootcontessa.com
See details
BAREFOOT CONTESSA SHRIMP SALAD RECIPE - FOOD FANATIC
2013-06-11 Let cool; then peel, and devein the shrimp. In a separate bowl, whisk together mayonnaise, mustard, wine or vinegar, a teaspoon of salt, pepper and dill. Combine with the …
From foodfanatic.com
2.8/5 (36)Total Time 30 minsCategory Food NetworkCalories 335 per serving
From foodfanatic.com
2.8/5 (36)Total Time 30 minsCategory Food NetworkCalories 335 per serving
See details
BAREFOOT CONTESSA ORZO SALAD : TOP PICKED FROM OUR EXPERTS
Directions. Preheat the oven to 400 degrees F. Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, …
From recipeschoice.com
From recipeschoice.com
See details
SHRIMP PASTA SALAD INA GARTEN RECIPES - STEVEHACKS
Jun 13, 2021 · Bring a large pot of water to a boil. Cook noodles according to package directions, then drain and rinse. In a large bowl, add the noodles, celery, bell pepper, red onion, and …
From stevehacks.com
From stevehacks.com
See details
BAREFOOT CONTESSA MACARONI SALAD RECIPES ALL YOU NEED …
Total Time 25 minutes. Category main dish, salad. Cook the macaroni in lightly salted water according to the package directions. Drain and rinse under cold water to cool. Set aside. Mix …
From stevehacks.com
From stevehacks.com
See details
RECIPE OF THE DAY: INA'S ROASTED SHRIMP SALAD | BAREFOOT CONTESSA: …
Roasting the shrimp adds an extra layer of flavor to Ina's Shrimp Salad.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/32k03h7The B...
From youtube.com
From youtube.com
See details
INA GARTEN'S ROASTED SHRIMP SALAD - RECIPE DIARIES
2018-08-16 Instructions. Preheat the oven to 400 degrees F. Peel and devein the shrimp. Place them on a sheet pan with the olive oil, 1 teaspoon salt and ½ teaspoon pepper and toss …
From recipe-diaries.com
From recipe-diaries.com
See details
BAREFOOT CONTESSA | LINGUINE WITH SHRIMP SCAMPI | RECIPES
Linguine with Shrimp Scampi. Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions …
From barefootcontessa.com
From barefootcontessa.com
See details
BAREFOOT CONTESSA SHRIMP ORZO SALAD RECIPE - EASY RECIPES
Barefoot Contessa Parties! Preheat the oven to 425 degrees. Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large baking sheet. Roast for 40 …
From recipegoulash.cc
From recipegoulash.cc
See details
BAREFOOT CONTESSA SHRIMP SALAD RECIPES - FOODHOUSEHOME.COM
BAREFOOT CONTESSA SHRIMP SALAD. Preheat the oven to 400 degrees F. Peel and devein the shrimp. Place them on a sheet pan with the olive oil, 1 teaspoon salt and 1/2 teaspoon …
From foodhousehome.com
From foodhousehome.com
See details
BAREFOOT CONTESSA | RECIPES MAIN PAGE
Make-Ahead Roast Turkey and Make-Ahead Turkey Gravy with Onions & Sage. Dinner. Intermediate
From barefootcontessa.com
From barefootcontessa.com
See details
BAREFOOT CONTESSA SHRIMP SALAD RECIPE - FOOD HOUSE
Spread the shrimp on one layer and roast for 6 to 8 minutes, just until pink, firm and cooked through. Allow to cool for 3 minutes. Recipe Type Cookbook Page; Shrimp Salad: Poultry & …
From foodhousehome.com
From foodhousehome.com
See details
BAREFOOT CONTESSA SHRIMP SALAD RECIPES ALL YOU NEED IS …
Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp. Let cool; then peel, and devein the shrimp. In a separate bowl, whisk …
From stevehacks.com
From stevehacks.com
See details
BAREFOOT CONTESSA ROASTED SHRIMP SALAD RECIPES
BAREFOOT CONTESSA SHRIMP SALAD. Preheat the oven to 400 degrees F. Peel and devein the shrimp. Place them on a sheet pan with the olive oil, 1 teaspoon salt and 1/2 teaspoon …
From stevehacks.com
From stevehacks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love