Barbs Fresh Peach Torte Recipes

PEACH TORTE

Peach Torte image

This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try this one yet. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. This particular recipe was contributed by Shirley Pollock, Lauderhill Hadassah in Florida.

Provided by PanNan

Categories Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups sugar
1/2 cup oil
3 eggs
1/2 lemon, juice of
1 orange, juice of (combine lemon and orange juices to make 1/2 cup total citrus juice)
1 teaspoon vanilla extract
2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
4 peaches, fresh, blanched, peeled, and thinly sliced

Steps:

Grease a 13 X 9 pan. Preheat oven to 350°F.
Beat sugar with oil until thoroughly incorporated. Beat in eggs, one at a time. Add juice and vanilla extract.
In a separate bowl, combine flour with baking powder and salt. Add to sugar mixture, and stir.
Pour into prepared pan. Press peaches into batter in 3 rows - about 12 slices per row. Bake about 45 minutes, or until cake tests done.

FRESH PEACH TORTE

Fresh Peach Torte image

My all time favourite dessert that's foolproof and always loved. I've been making this for 25 years. I've made it often with strawberries, just use about 1 lb (1 litre); have also used rhubarb, blueberries, nectarines.... You can use light or regular sour cream. A guaranteed winner!

Provided by woodland hues

Categories Dessert

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups flour
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine
2 tablespoons sour cream (generous)
4 egg yolks
1 (500 g) container sour cream
1 cup white sugar
1/3 cup flour
7 peaches, not peeled,sliced thinly

Steps:

Combine flour and salt.
Cut in butter.
Stir in sour cream.
Press into bottom of a springform pan.
Bake 20 minutes at 375 degrees F.
Arrange peaches over base when it is ready.
Pour mixed topping ingredients over peaches and return to oven.
Bake 60 minutes at 375 degrees F.

Nutrition Facts : Calories 481.4, Fat 27.2, SaturatedFat 16.3, Cholesterol 152.6, Sodium 191.9, Carbohydrate 55, Fiber 1.9, Sugar 32.4, Protein 6.7

BARB'S FRESH PEACH TORTE

Barb's Fresh Peach Torte image

This is my MIL recipe. She gave it to me after she knew I could cook. But I still like her to make it every once in a while.

Provided by Nikki Kate

Categories Dessert

Time 2h30m

Yield 9 serving(s)

Number Of Ingredients 6

Ingredients

2 cups fresh peaches
2 cups mini marshmallows
2 cups graham cracker crumbs
1/2 cup butter
1/2 cup sugar
1 1/2 cups Cool Whip

Steps:

Set aside 1/2 cups of graham cracker crumbs. Add melted butter and sugar to the rest of the graham cracker crumbs and press into an 8-inch square baking pan.
Chop peaches.
Heat marshmallow until soft over double boiler and mix in peaches. Remove from heat and stir in cool whip.
Pour into lined pan.
Top with the reserved 1/2 cups graham cracker crumbs.
Chill about 2 hours.

More about "barbs fresh peach torte recipes"

5-INGREDIENT PEACH TART - JUST A TASTE

Web Jul 22, 2021 Jump to Recipe. 40 Comments. Simplicity shines in a top-rated recipe for 5-Ingredient Peach Tart that’s easy, impressive and bursting with fresh fruit flavor. Five ingredients + 30 minutes = peach tart perfection. Now that is my kind of math.
From justataste.com

See details

PUFF PASTRY PEACH TARTS - SUGAR SALT MAGIC

Web Apr 11, 2023 Puff Pastry Peach Tarts. 5 from 8 ratings. These puff pastry peach tarts are summery, sweet simplicity, only taking 15 minutes of effort from you. Golden, flaky pastry topped with slices of fresh peach make a great snack or indulgent dessert. by Marie Roffey — Published Apr 11, 2023.
From sugarsaltmagic.com

See details

INDIVIDUAL FRESH PEACH TARTS » THE JOY OF AN EMPTY POT

Web Sep 18, 2018 Spread any glaze left in the pan over the peaches. Place the fresh peach tarts in the refrigerator for 1 or more hours. Usually, it will take 1 1/2 or more hours to chill the peaches and for the glaze to set. Add the ¼ cup sugar and 3 Tbs. cornstarch mixture to the juice in the saucepan.
From thejoyofanemptypot.com

See details

EASY MINI PEACH TARTS RECIPE - TARA TEASPOON

Web Aug 23, 2018 Super easy peach tarts recipe: All you need is some pie crust (homemade or store-bought), perhaps you have some in the freezer. Some fresh or frozen peaches (yes, you can even used canned, I talk about that later!), a little crème fraîche and sugar, jam, and crunchy nuts. There you go! An easy summer dessert. What are you waiting …
From tarateaspoon.com

See details

PEACH ALMOND TART - TUTTI DOLCI BAKING RECIPES

Web Jul 20, 2021 Slide tart pan onto a baking sheet and place in the oven. Bake crust for 13 to 15 minutes, until slightly puffed and set. Cool crust completely on a wire rack and increase oven temperature to 375°F. Make filling: Place almond paste and butter in a food processor; process until blended. Add eggs; process until smooth.
From tutti-dolci.com

See details

EASY PEACH TORTE - ROCK RECIPES

Web Aug 8, 2020 Easy Peach Torte. This simple torte is a one-bowl, lightly spiced buttery cake showcasing late summer peaches, or any other seasonal fruit you like. It is a truly no-fuss dessert best served warm with a dollop of cream. Easy Peach Torte. A …
From rockrecipes.com

See details

BEST PEACH TART RECIPE - HOW TO MAKE FRESH PEACH TARTE - FOOD52

Web Jul 12, 2021 Ingredients 1 1/2 cups plus 2 tablespoons all-purpose flour 3/4 teaspoon kosher salt 3/4 cup plus 1 teaspoon sugar 1/4 cup vegetable or canola oil 1/4 cup mild olive oil 2 tablespoons whole milk 1/2 teaspoon almond extract 2 tablespoons cold, unsalted butter 3 small ripe peaches (up to 5), pitted ...
From food52.com

See details

FRESH PEACH RUSTIC TART - GROW WITH DOCTOR JOANETTE

Web This delicious Fresh Peach Tart starts with fresh, ripe, juicy sweet peaches and cinnamon. Arrange the peaches on a bed of lightly sweetened cream cheese. Then snuggle the whole creation in a sheet of flaky puff pastry. Bake to a lovely …
From growwithdrjoanette.com

See details

PEACH CROSTATA (EASY PEACH TART) - FIFTEEN SPATULAS

Web May 17, 2022 Instructions Preheat the oven to 400 degrees F. Roll the pie crust out into a big circle, about 12 inches in diameter. Don’t worry if it’s not a perfect circle. Cut the peaches into quarters, then cut the quarters into quarters, for a total of 16 slices per peach. Discard the pits. Toss the peaches ...
From fifteenspatulas.com

See details

FRESH PEACH TORTE | MY DELICIOUS BLOG

Web Aug 9, 2019 Instructions Heat oven to 350 degrees. Sift flour, baking powder and salt; set aside. Add butter and sugar to the bowl of a large stand mixer (or use a hand mixer) and mix on medium speed until light yellow... Add the sifted ingredients to the bowl, mix gently, then add eggs and mix until just ...
From mydeliciousblog.com

See details

FRESH PEACH TORTE - THE BAKING WIZARD

Web Dec 13, 2016 1 cup sugar. 2 large eggs. Topping. 2 tablespoons fresh lemon juice. 2 tablespoons sugar. 1/2 teaspoon ground cinnamon. For the peaches, bring a large pot of water to the boil and have a large bowl of iced water nearby. Add the peaches to the boiling water and let them sit in the water for 10 to 20 seconds.
From thebakingwizard.com

See details

BARB'S FRESH PEACH TORTE RECIPE

Web 2 cups fresh peaches 2 cups mini marshmallows 2 cups graham cracker crumbs 1/2 cup butter 1/2 cup sugar 1 1/2 cups Cool Whip Directions for Barb's Fresh Peach Torte Recipe
From recipenode.com

See details

FRESH PEACH CRUMB BARS - SAVING ROOM FOR DESSERT

Web Aug 11, 2019 1. First prep the pan and preheat the oven. Lightly grease or spray a 13×9-inch baking pan. If using a glass baking dish, preheat oven to 350 degrees F. If using a metal pan, preheat oven to 375 degrees F. 2. Next make the crumb mixture. Combine sugar, flour, baking powder salt and cinnamon.
From savingdessert.com

See details

FRESH PEACH DELIGHT | EASY HOMEMADE FRESH PEACH TART DESSERT RECIPE

Web Jul 28, 2015 Preheat oven to 375 F. In a bowl combine crushed graham crackers and 6 tablespoons sugar. Add melted butter and stir with a fork until all crumbs are moistened. Take out 1 1/2 cup crumbs and set aside for topping. Press the remaining crumbs into the bottom of a 13×9 inch baking dish bake for 8 minutes.
From omgchocolatedesserts.com

See details

EASY PUFF PASTRY PEACH TART - COOKING WITH MANUELA

Web Jul 16, 2021 Preheat the oven to 425F (220C). Slice the peaches in thick slices (about 12 slices per peach depending on size). And toss in a bowl with 1 tablespoon of sugar, cinnamon (if using), and the lemon juice.
From cookingwithmanuela.com

See details

EASY PEACH TARTE TATIN (FOR BEGINNERS) - TWO KOOKS IN THE KITCHEN

Web Sep 2, 2021 This simple peach tarte tatin is an easy peach tart recipe with only 5 ingredients. Beginners can whip it up in 30 minutes and look very accomplished with our step-by-step instructions and pictures. Juicy, caramelized peaches nested in a crispy buttery puff pastry crust.
From twokooksinthekitchen.com

See details

BARB'S FRESH PEACH TORTE RECIPE - RECIPEOFHEALTH

Web Get full Barb's Fresh Peach Torte Recipe ingredients, how-to directions, calories and nutrition review. Rate this Barb's Fresh Peach Torte recipe with 2 cups fresh peaches, 2 cups mini marshmallows, 2 cups graham cracker crumbs, 1/2 cup butter, 1/2 cup sugar, 1 …
From recipeofhealth.com

See details