Barbs Easy Shrimp Alfredo With Rotini Pasta Recipes

SHRIMP ALFREDO PASTA

Steps:

• In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
• Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
• Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.

BARB'S EASY SHRIMP ALFREDO WITH ROTINI PASTA

Steps:

• Add shrimp to alfredo sauce and heat on medium.
• If adding vegetable add now.
• Pour over cooked pasta, Stir and serve with Parmesan cheese.

I HAVE NO IDEA (CHICKEN WITH ROTINI PASTA)

Steps:

• Combine first six ingredients (sugar, garlic, nutmeg, onion salt, cayenne pepper and parsley) in medium bowl. Add sliced chicken breasts and toss to coat. Refrigerate until ready to cook.
• Begin cooking pasta according to the package directions.
• In large saute pan, add olive oil and heat until almost smoking.
• Add seasoned chicken to olive oil and cook over medium heat until no longer pink.
• Add chicken stock and diced red pepper. Cook until peppers are crisply tender.
• Add unsalted butter and garlic and toss gently to coat. (Add shrimp here, if using).
• Add cooked pasta and toss with chicken. Top with chopped fresh tomatoes and parmesan cheese. Add pepper to taste.