Kiwi Colada Recipes
KIWI COLADA
This is from Cooking Light and looks absolutely WONDEFUL! The kiwi and the Midori give this drink a green hue!
Provided by SkinnyMinnie
Categories Beverages
Time 5m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut 4 of the kiwi into quarters, and place in a blender. Set other kiwi aside for garnish.
- Add ice and remaining ingredients to blender and process until smooth.
- Strain mixture into a pitcher to get all of the seeds out. Discard the seeds.
- Divide among glasses.
- Cut remaining fruit into 6 sices and garnish each glass with a slice of kiwi.
Nutrition Facts : Calories 101, Fat 2, SaturatedFat 1.5, Sodium 9.5, Carbohydrate 16, Fiber 2.4, Sugar 11.7, Protein 1.1
KIWI COLADA FREEZER JAM
A blend of kiwi fruit, pineapple juice and rum in a delicious jam. Good way to use the kiwis that are too ripe for anything else. Very quick and no cooking. Recipe makes about 4 cups.
Provided by Aychbee
Categories Tropical Fruits
Time 30m
Yield 4 cups, approx.
Number Of Ingredients 7
Steps:
- Mix sugar, rum, pineapple juice, lemon juice and coconut flavoring in a large bowl. stir until sugar is dissolved. You may want to warm this mixture slightly in microwave oven to help sugar dissolve.
- When above mixture is well blended add kiwi fruit and mash with a potato masher till fruit is a lumpy pulp.
- Let mixture sit in bowl for 15 minutes.
- Then add powered pectin according to package directions.
- Pour finished jam into clean freezer containers leave 1/2 inch space at top.
- refrigerate or freeze.
- Will keep for 1 year in freezer.
Nutrition Facts : Calories 485.5, Fat 0.9, SaturatedFat 0.1, Sodium 6.4, Carbohydrate 106.7, Fiber 5.2, Sugar 95.2, Protein 2.1
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