Velveeta Shepherds Pie Skillet Recipes

VELVEETA® SHEPHERD'S PIE SKILLET

Steps:

• Heat oven to 375°F.
• Brown meat in medium ovenproof skillet; drain. Return meat to skillet; stir in frozen vegetables and gravy.
• Combine potatoes and VELVEETA; spread over meat mixture.
• Bake 20 to 25 min. or until heated through.

SKILLET SHEPHERD'S PIE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes., Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil)., Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed.

VELVEETA SHEPHERD'S PIE CASSEROLE

Steps:

• Heat oven to 425ºF.
• Brown meat in large skillet; drain. Return meat to skillet; stir in water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
• Microwave Mashed Potatoes, milk and butter in microwaveable bowl on HIGH 3 min.; stir. Spoon over cheese sauce.
• Bake 18 to 20 min. or until filling is heated through and topping is golden brown.

VELVEETA SHEPHERD'S PIE CASSEROLE RECIPE - (4.3/5)

Steps:

• HEAT oven to 425ºF. BROWN meat in large skillet; drain. Return meat to skillet; stir in water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce. MICROWAVE Mashed Potatoes, milk and butter in microwaveable bowl on HIGH 3 min.; stir. Spoon over cheese sauce. BAKE 18 to 20 min. or until filling is heated through and topping is golden brown. Kraft Kitchens Tips Serving Suggestion Serve with a mixed green salad and your favorite fresh fruit to round out the meal. Substitute Prepare using ground turkey breast, or 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces.

MAMAS SHEPHERDS PIE

Steps:

• Preheat oven to 350.
• Brown ground beef and drain.
• Drain MOST of the water out of the peas and corn then dump peas and corn into casserole dish.
• Mix in the ground beef with the corn and peas.
• Spread potatoes over the top to cover well.
• Cover top with slices of velvetta or shredded cheddar.
• Bake for approximately 15 minutes or until cheese is melted.