Barbeque Cucumber Chips Recipes
DEHYDRATED CUCUMBER CHIPS- WITH 5 FLAVOR OPTIONS!
Homemade dehydrated cucumber chips with 5 different flavor options
Provided by Sarah @ The Free Range Life
Categories Food Preservation
Time 4h10m
Number Of Ingredients 4
Steps:
- Slice the cucumbers nice and thin. I use a mandolin slicer on the thinnest setting to get uniform slices.
- Toss the cucumber slices in 1-2 tsp of oil OR vinegar
- Place the slices on your dehydrator trays- close but not touching.
- Sprinkle with spices or flavorings- see below for 5 flavor options!
- Turn on the dehydrator to 135*F and set for about 4-6 hours or until completely dry and crisp.
- Store the cucumber chips in an air tight container so that they retain their crispness.
Nutrition Facts : Calories 15 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 16 chips, Sodium 0 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BBQ CHIPS RECIPE BY TASTY
Here's what you need: gold potatoes, cooking oil, paprika, chili powder, brown sugar, garlic powder, pepper, salt
Provided by Merle O'Neal
Categories Snacks
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350ºF (175ºC).
- Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.
- In a large bowl, mix the potato chips with ingredients.
- Arrange chips on greased baking sheet.
- Bake for 30-35 minutes.
- Enjoy!
Nutrition Facts : Calories 297 calories, Carbohydrate 54 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, Sugar 11 grams
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