Barbecups Alla Ellen Recipes

BARBECUPS ALLA ELLEN

Barbecups Alla Ellen image

This is my version of a Pillsbury recipe. I just think they are better if you add the cheese after partially baked and not at the beginning. When I made it the cheese was over-baked and hard. I also tried them with Bulls-eye BBQ sauce and the Open Pit was liked much more. I made them for my neice and nephews for one of their birthdays and this recipe has been a staple in their house also. Good for kids, but I like them too.

Provided by chilepepper1231

Categories Meat

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 small onion, chopped
1/2 cup barbecue sauce (I use Open Pit regular or onion, not a smoky, rib type sauce)
2 -3 tablespoons brown sugar
1 can round refrigerated biscuit
2/3 cup shredded cheddar cheese

Steps:

Heat oven to 400 degrees.
Grease muffin cup pan.
As many as you have biscuits, usually 10.
In skillet, brown ground beef, with onions.
Drain off fat.
Add barbecue sauce and brown sugar.
Simmer 10 minutes.
Place 1 biscuit in each muffin cup pressing down in bottom and up the sides.
Spoon about 1/4 cup into each biscuit cup.
Bake for 8 to 10 minutes, until almost done.
Sprinkle each with cheese and return to oven for 2 to 3 minutes more, until cheese is melted.
Cool 1 minute and remove from pan to serve.

Nutrition Facts : Calories 239.9, Fat 12.8, SaturatedFat 5.1, Cholesterol 39, Sodium 429.1, Carbohydrate 18.6, Fiber 0.4, Sugar 8.1, Protein 12.1

PINEAPPLE RUM COOKIES

Pineapple Rum Cookies image

Make and share this Pineapple Rum Cookies recipe from Food.com.

Provided by MARIA MAC

Categories Drop Cookies

Time 20m

Yield 30 cookies

Number Of Ingredients 10

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
2/3 cup vegetable shortening
1 cup brown sugar
1/4 cup granulated sugar
2 eggs
1 cup chopped pineapple, drained
1 teaspoon rum extract

Steps:

Mix flour, baking soda, salt and baking powder together in a small bowl.
In a large bowl cream shortening. Add eggs, one at a time, pineapple, and rum extract, beating well after each addition. Mix in dry ingredients, blending well.
Drop very small spoonfuls of batter onto an ungreased cookie sheets. Bake at 400°F for 10 minutes. Transfer to wire racks to cool. Makes 2 1/2 dozen.

Nutrition Facts : Calories 112.6, Fat 5, SaturatedFat 1.4, Cholesterol 14.1, Sodium 55.8, Carbohydrate 15.9, Fiber 0.3, Sugar 9.3, Protein 1.3

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