BARBECUE SHRIMP OVER PASTA
I adapted this recipe from Taste of Home's Quick Cooking Magazine. I used Sweet Baby Ray's Original Flavor barbecue sauce.
Provided by Marie Nixon
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook linguine pasta according to package directions for 'al dente'.
- While pasta is cooking, cook the bacon in a large skillet over medium heat until the pieces are crisp.
- Remove with a slotted spoon and drain on paper towels.
- Reserve 1 tablespoon of the drippings in the skillet.
- Add chopped onion and saute until tender.
- Add shrimp; cook and stir until shrimp is cooked through and turns pink.
- Return bacon to the skillet.
- Add the barbecue sauce and cook and stir over medium heat until heated through.
- Drain linguine and place on serving platter.
- Top with shrimp mixture.
- Sprinkle with Parmesan cheese.
BARBECUE SHRIMP AND PASTA
This will make a full meal for one person, or with a salad, make a light lunch for two. Try eating this with a spoon so that all the barbecue sauce in the bottom of the bowl can be enjoyed.
Provided by Bill Hilbrich
Categories One Dish Meal
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Add the pasta to 2 quarts of salted boiling water, stir, and cook until done (about 10 minutes).
- Thaw the shrimp under cold water and drain.
- While the pasta is cooking, put the olive oil in a frying pan, and then add the onion.
- When the onion is nearly transparent, add tomato sauce, vinegar, bourbon, and basil.
- Keep simmering on low heat until the pasta is nearly done.
- Add the the shrimp and tomato, stir and then add the drained cooked pasta.
- Stir, and cook over low heat for another minute, and pour into a shallow bowl.
Nutrition Facts : Calories 1311.6, Fat 31.5, SaturatedFat 4.7, Cholesterol 276.2, Sodium 762.5, Carbohydrate 142.9, Fiber 8.7, Sugar 11.2, Protein 54.3
BARBECUE SHRIMP OVER PASTA
This dish is done in minutes. Diced bacon and barbecue sauce really give it a fun kick.-Michele Field, Sykesville, Maryland
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. Add shrimp; cook and stir until no longer pink., Return bacon to the skillet. Add barbecue sauce; cook and stir over medium heat until heated through. Drain linguine; top with shrimp mixture. Sprinkle with cheese.
Nutrition Facts : Calories 663 calories, Fat 31g fat (11g saturated fat), Cholesterol 174mg cholesterol, Sodium 1004mg sodium, Carbohydrate 64g carbohydrate (10g sugars, Fiber 4g fiber), Protein 32g protein.
BARBECUE SHRIMP
Very easy and one of my favorite shrimp recipes. Makes enough for 2 moderate appetites. My husband could eat the entire thing by himself, so servings depend on your cooking audience. The recipe refers to this as an appetizer, but that just seems downright silly to me. Make sure you serve this with hot bread to soak up the sauce.
Provided by ratherbeswimmin
Categories Spicy
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients to an oven-proof skillet; stir to combine.
- Bake at 450° for 10 minutes or until shrimp turn pink.
- Serve shrimp with hot French bread, cold beer or iced tea, and lots of napkins.
Nutrition Facts : Calories 760, Fat 51.2, SaturatedFat 30.1, Cholesterol 553.3, Sodium 767, Carbohydrate 19.9, Fiber 3.5, Sugar 3.9, Protein 59.5
BARBECUED SHRIMP & PASTA
Shrimp and butter and pasta. What's not to love? And I love the fact that everyone in my family loves this recipe. It's easy and so tasty. I have cooked this for 4 and 40 and it always turns out great.
Provided by Brad Heintz
Categories Seafood
Time 1h
Number Of Ingredients 10
Steps:
- 1. Boil water for Pasta. Don't forget to salt your water.
- 2. Clarify the butter by melting butter in small saucepan on low heat. Remove from heat, when milk solids separate from the golden liquid. Skim off milk solids.
- 3. Add onion, Cajun seasoning, hot pepper sauce, garlic powder, garlic, and lemon juice
- 4. Remove shells and tales from shrimp. Put shrimp on skewers and place in shallow baking pan.
- 5. Divide butter sauce in half, spooning half of the butter sauce over shrimp. Let shrimp marinade at room temperature for 30 minutes.
- 6. Boil water for pasta and preheat grill.
- 7. Place pasta in the pot and boil according to the directions on the box.
- 8. Place shrimp on grill over medium/high heat. Grill 3-4 minutes on each side until opaque. Watch for flare-ups due to the butter. Do not overcook.
- 9. Drain pasta, take remaining butter sauce and Parmesan cheese and mix together.
- 10. Serve pasta with shrimp on top. Sprinkle with more Parmesan cheese.
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