Barbecued Nibblers Recipes
BARBECUED NIBBLERS
Your guests will have so much fun eating these hot dogs, pineapples and meatballs simmered in BBQ sauce. It's a great recipe for when cooking for a crowd.
Provided by My Food and Family
Categories Sausage
Time 40m
Yield Makes 40 servings.
Number Of Ingredients 6
Steps:
- Mix meat and onions; shape into 24 meatballs, using about 1 Tbsp. meat mixture for each.
- Cook in large skillet on medium heat 15 to 20 min. or until evenly browned and done (160ºF), turning after 10 min.; drain.
- Add remaining ingredients; simmer 5 min. or until heated through, stirring occasionally. Serve on frilled toothpicks, if desired.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
LIKE BUTTAH! GRILLED PORK RIBLETS WITH HOMEMADE BBQ SAUCE
Melt in your mouth riblets slow cooked in the oven, then finished off on the grill slathered with homemade BBQ sauce.
Provided by Tiz4tggr
Categories Pork
Time 3h5m
Yield 2 Riblets each, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix ketchup, garlic powder, pepper, brown sugar and vinegar. Adjust to taste. Set aside.
- Pre heat oven to 250.
- Spinkle both sides of riblets with ground sea salt and pepper.
- wrap in a single layer in heavy foil, making sure that all sides and sealed.
- Cook in oven 2.5 - 3 hours.
- Take out of oven and remove foil.
- Pre heat grill to medium.
- Place riblets on grill and grill on both sides until dry, about 2 minutes per side (the sauce will not stick otherwise).
- Slather with BBQ sauce and continue grilling until sauce is think and carmelized.
Nutrition Facts : Calories 9642.3, Fat 699.7, SaturatedFat 247.8, Cholesterol 2956, Sodium 4062.8, Carbohydrate 11.7, Fiber 0.2, Sugar 10.2, Protein 817.6
BARBECUED NIBBLERS
This is a great little appetizer, it can also be made into a meal, I usually serve it over rice with a side salad. I always double the recipe when I make this. You can use mini frozen meatballs to cut down prep & cook time. I have also been known to substitute peach preserves for apricot.
Provided by cookinforusinTN
Categories Meat
Time 1h
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- MIX meat and onion. Shape into 24 (1-inch) meatballs. Cook in large skillet on medium heat until browned on all sides, stirring occasionally; drain.
- ADD wieners, preserves and barbecue sauce; simmer 20 minutes, stirring occasionally.
- STIR in pineapple; heat thoroughly, stirring occasionally.
Nutrition Facts : Calories 106.5, Fat 5.4, SaturatedFat 2.1, Cholesterol 14.1, Sodium 199.7, Carbohydrate 11.3, Fiber 0.2, Sugar 7.2, Protein 3.7
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