GRILLED BARBECUED CHICKEN
It's fun for me to have my family together so I can prepare their favorite foods, like this saucy barbecued chicken. The moist and plump pieces always bring enthusiastic compliments from our four grown children and three grandkids. -Barbara Blickens Derfer, Edgewater, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first 11 ingredients. Cover and refrigerate 1/3 cup for basting. Place the chicken in a large resealable plastic bag; add remaining marinade. Refrigerate for at least 1 hour, turning occasionally., Drain and discard marinade from chicken. Grill chicken, covered, over indirect medium heat for 20 minutes. Turn; grill 15-25 minutes longer or until juices run clear, basting occasionally with reserved marinade.
Nutrition Facts : Calories 476 calories, Fat 26g fat (14g saturated fat), Cholesterol 190mg cholesterol, Sodium 1147mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 50g protein.
JACK DANIEL'S YAMS RECIPE
Provided by amelia
Number Of Ingredients 8
Steps:
- cut sweet potatoes to desired shapes put all the ingredients into a deep baking dish and bake in the oven at 350 for a hour or more.
AYAM PANGGANG (BARBECUED SPICY CHICKEN)
Make and share this Ayam Panggang (Barbecued Spicy Chicken) recipe from Food.com.
Provided by joc_tan88
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Pound or blend the garlic and ginger together, mix with lime juice and salt and rub into the chicken.
- -Set aside.
- To prepare the spice paste, put the chillies, shallots, garlic and tomatoes in a steamer and cook for 5 minutes.
- Slit the large red chillies and discard the seeds; remove the seeds from the tomatoes.
- Put steamed items in a blender and process coarsely.
- Heat oil in a pan and stir fry the blended paste over low heat for about 5 minutes, until fragrant.
- Add lime juice, sugar, salt and pepper to taste.
- Cook the chicken over charcoal for 5 minutes, turning halfway through. Rub the chicken thoroughly on both sides with the cooked spice paste and leave for 5 minutes to allow the flavours to penetrate.
- Return chicken to the barbecue and cook until tender and golden brown on both sides.
- Hint: The spice paste can be prepared several hours in advance.
Nutrition Facts : Calories 562.5, Fat 28, SaturatedFat 6.5, Cholesterol 94.3, Sodium 423.4, Carbohydrate 52.9, Fiber 6.1, Sugar 22.9, Protein 31.9
BARBECUED CHICKEN IN SWEET SOY SAUCE - {AYAM PANGGANG KECAP} RECIPE
Provided by á-170456
Number Of Ingredients 11
Steps:
- Broil the chicken for five minutes on each side. Fry the garlic and chilies in the oil for one minute in a large frying pan. Add the tamarind liquid, water, sugar, sweet soy sauce and ginger, and cook over low heat for about five minutes, or until the sauce has thickened. Set aside. Remove the chicken from the broiler, and pound it lightly all over with a pestle to bruise the meat and allow the sauce to seep in. Put the chicken, skin-side down, in the frying pan with the sauce, and cook over medium heat for about ten minutes, or until nearly all the sauce has evaporated. Return the chicken, skin-side up, to the broiler and broil forfive minutes, or until the skin is brown and crispy. This recipe yields 4 to 6 servings, with other dishes.
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