Barbecue Recipes All Purpose Basting Sauce

A VERY POPULAR BBQ SAUCE

A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

SMOKEY RIBS BARBECUE BASTING SAUCE

Smokey Ribs Barbecue Basting Sauce image

This is a recipe that was given to me by my next door neighbor who makes the most unbelievable smoked ribs....this is the sauce recipe that he uses to baste them..this makes the best tasting smoked ribs around!

Provided by Kittencalrecipezazz

Categories Sauces

Time 5m

Yield 1 cup (approx)

Number Of Ingredients 11

Ingredients

1/3 cup olive oil
1/3 cup flat beer
1/8 cup fresh lemon juice
1/8 teaspoon liquid smoke
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 tablespoon brown sugar
1/2 teaspoon onion powder
1 tablespoon chopped fresh garlic
1 tablespoon chopped shallots or 1 tablespoon finely chopped green onion

Steps:

In a bowl, combine all ingredients.
Baste on ribs once every half hour while smoking.

Nutrition Facts : Calories 794.2, Fat 72.1, SaturatedFat 10, Sodium 507.9, Carbohydrate 35.2, Fiber 0.5, Sugar 22.9, Protein 1.9

EASY NO-COOK SMOKEY BASTING BARBECUE SAUCE

Easy No-Cook Smokey Basting Barbecue Sauce image

This is a delicious basting sauce, just mix and use on chicken or ribs the last 15 minutes of grilling --- add in some minced garlic if desired.

Provided by Kittencalrecipezazz

Categories Sauces

Time 3m

Yield 1 1/2 cups (approx)

Number Of Ingredients 6

Ingredients

1/2 cup ketchup
1/3 cup prepared brown mustard (use French's Bold and Spicy brown mustard for this!)
1/3 cup light molasses
1/4 cup Worcestershire sauce
1/2 teaspoon liquid smoke (or to taste)
cayenne pepper (optional and to taste)

Steps:

In a bowl combine all the ingredients; whisk until well blended adjusting the liquid smoke seasoning and cayenne pepper to taste.
Brush on meat towards the end of cooking,.

Nutrition Facts : Calories 325.3, Fat 0.4, SaturatedFat 0.1, Sodium 1368, Carbohydrate 84.9, Fiber 0.2, Sugar 64.3, Protein 1.4

SEAFOOD BBQ BASTING SAUCE

Seafood BBQ Basting Sauce image

Try basting prawns or fish with this sauce the next time you BBQ. I've used it on chicken too. There is enough sauce to baste kebobs for 8 depending on the size of your portions or equivalent fish servings

Provided by Bergy

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 tablespoons butter
2 tablespoons sesame seed oil
3 tablespoons sherry wine
3 tablespoons soy sauce
3 tablespoons cider vinegar
2 tablespoons brown sugar
3 cloves garlic, crushed
1 tablespoon fresh ginger, grated
2 tablespoons English mustard or 2 tablespoons Chinese mustard
1/4 cup honey

Steps:

Combine all the ingredients in a saucepan and heat until the butter has melted and the mixture is bubbly.
Whisk smooth, cool to room temperature and set aside until you are ready tpo use it.

Nutrition Facts : Calories 210.4, Fat 15.1, SaturatedFat 7.8, Cholesterol 30.5, Sodium 504.6, Carbohydrate 14.1, Fiber 0.2, Sugar 12.5, Protein 1.1

BARBECUE RECIPES CHICKEN BASTING SAUCE

Barbecue Recipes Chicken Basting Sauce image

Make and share this Barbecue Recipes Chicken Basting Sauce recipe from Food.com.

Provided by JackieOhNo

Categories Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1/2 cup lemon juice
1/2 cup vegetable oil
1/2 cup Worcestershire sauce
salt & freshly ground black pepper, to taste

Steps:

Mix all ingredients together. This is especially good with chicken. May also be used with hamburgers or steak. Store leftover sauce in refrigerator for your next cook-out.

Nutrition Facts : Calories 724.7, Fat 72.7, SaturatedFat 9.4, Sodium 907.1, Carbohydrate 25, Fiber 0.3, Sugar 11.2, Protein 0.3

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