Barbecue Limas Recipes

BARBECUED LIMA BEANS

Steps:

• Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding water. Return beans to the saucepan. Add 6 cups water, onions and salt; mix well. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender., Drain and discard liquid. Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer or until bubbly.

BARBECUED LIMAS

Steps:

• Mix all ingredients in 3 1/2- to 6-quart slow cooker.
• Cover and cook on low heat setting 7 to 8 hours or until beans are tender.

BARBECUED LIMA BEANS

Steps:

• Wash beans; sort.
• Soak beans in water to cover in a large bowl 8-12 hours.
• Transfer beans and soaking water to a large saucepan.
• Heat to boil over medium-high heat.
• Reduce heat to medium-low; simmer 1 hour.
• Drain.
• Heat oven to 350°F.
• Combine beans, bacon, tomato soup, onion, bell pepper, brown sugar, ketchup, mustard, and Worcestershire saucen a large bowl; mix well.
• Transfer mixture to a 13" x 9" baking pan.
• Bake until hot and bubbly, about 1 hour.

BBQ LIMA BEANS

Steps:

• Place beans in a large saucepan; add water to cover by 2 inches
• Bring to a boil; boil for 2 minutes.
• Remove from the heat; cover and let stand for 1 hour.
• Drain and rinse beans, discarding water.
• Return beans to the saucepan.
• Add 6 cups water, onions and salt; mix well.
• Bring to a boil.
• Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender.
• Drain and discard liquid.
• Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot.
• Cover and bake at 350 degrees for 30 minutes.
• Uncover and bake 30 minutes longer or until bubbly.

BARBECUED LIMA BEANS BAKED

Steps:

• In a casserole dish (I use cast iron pot) brown bacon till crisp.
• Set bacon aside.
• Add oil to bacon fat and fry onions and garlic about 5 minutes.
• Crumble bacon.
• Add all the rest of the ingredients to pot.
• Bake at 350°F for 2 hours.

BARBECUE LIMAS

Steps:

• Place beans in soup pot with ham bone or hock. Add 3 cups water and boil 2 minutes.
• Remove from heat; cover; let stand one hour.
• Drain beans, saving 1 cup liquid. Combine beans and reserved liquid with everything else.
• Bake at 300°F in a 1.25-quart casserole for 2.25 hours, uncovering the last 30 minutes.
• More liquid may be added if necessary, so keep an eye on it.