Bar Louie Voodoo Pasta Recipes

VOODOO PASTA

Steps:

• Cook pasta according to package directions; drain.
• While pasta is cooking, cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat.
• Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.
• Pour over pasta and toss until well coated. Serve immediately.

VOODOO PASTA

Steps:

• Cook fettuccine noodles as directed on package.
• In a large non stick skillet add the sausage, green pepper and onion. Sprinkle with the blackening seasoning and stir.
• Cook in skillet on medium-high heat until browned.
• Add the Alfredo sauce and Tabasco.
• Reduce heat to medium and simmer until sauce is hot, stirring occasionally.
• Pour sausage and vegetables over pasta.
• Toss until coated.
• Serve with garlic bread and salad! Enjoy!

VOODOO CHICKEN PENNE

Steps:

• Cook pasta until all dente.
• Melt butter; add onion and garlic; cook 1 minute; add Cajun seasoning and cook 1 minute.
• Stir in tomatoes and simmer, uncovered, until reduced by half; add cream and simmer until reduced by half; add drained pasta; season with salt and pepper to taste.
• To prepare Cajun chicken topping for pasta: brush chicken breasts lightly with oil, then generously season with Cajun seasoning mix; grilled until cooked, then slice and arrange on top of pasta.