Bar Cheese Spread Recipes
HOMEMADE PUB CHEESE SPREAD
Make this smooth and tasty homemade beer pub cheese with just 6 ingredients (7 if you add some spicy heat!) It's a simple snack that's perfect for parties.
Provided by Ruthy Kirwan
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a food processor and secure the lid.
- Pulse the ingredients until mixed, then blend on high until smooth.
- Spread will keep in the fridge, tightly covered, for up to 1 week.
ORIGINAL BAR CHEESE SPREAD
This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.
Provided by Wick of Twizt
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 15
Number Of Ingredients 5
Steps:
- Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
- Refrigerate 8 hours to overnight.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 3.3 g, Cholesterol 21.3 mg, Fat 6 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 485.5 mg, Sugar 2.4 g
" BAR" CHEESE
A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone likes it. It makes a great present. It will keep for extended periods when refrigerated but mine has never lasted more than a week. Enjoy.
Provided by Guava Girl
Categories Spreads
Time 35m
Yield 4-5 8oz. containers
Number Of Ingredients 5
Steps:
- In a large sauce pan over low heat, melt the Velveeta.
- Add the jar of horseradish and mix.
- Allow this to heat on low for 15 minutes, stirring often.
- Add the mayo, Worcestershire, and Tabasco.
- Mix and allow to heat another 10 minutes, stirring often.
- Cool slightly and pour into 4 or 5 containers.
- Refrigerate.
- Serve on your choice of crackers.
COPYCAT WIN SCHULERS BAR CHEESE
This is as close the real McCoy as you can get. This is a keeper!! I came up with this after much trial and error. Very easy to make and highly addictive! I recommend using good quality fresh prepared horseradish, usually found in the refrigerator section. Instead of Cheese Whiz as listed, I actually used Walmart store brand jarred cheese with EXCELLENT RESULTS!(cheaper too). If you are not a big garlic fan, do not deviate from the amount listed. My first try I used more and it was a bit overpowering, good thing I happen to like garlic. Cook time is chill time.
Provided by Cyberchef
Categories Spreads
Time 4h10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a bowl in order listed. Chill for several hours or overnight for best flavor. Serve with crackers or pretzels. Store in the refrigerator.
Nutrition Facts : Calories 151.8, Fat 11.3, SaturatedFat 7, Cholesterol 39.9, Sodium 901.3, Carbohydrate 6, Fiber 0.4, Sugar 4.2, Protein 6.5
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