Bar B Qued Hot Dogs Recipe 475 Recipes

BARBECUE HOT DOGS

Barbecue Hot Dogs image

Provided by Food Network Kitchen

Time 10m

Yield 8 hot dogs

Number Of Ingredients 0

Ingredients

Steps:

Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.

SAUCY BBQ HOT DOGS

Saucy BBQ Hot Dogs image

These Saucy BBQ Hot Dogs are simmered in BBQ sauce before they are grilled. It gives the hot dogs an incredible sweet and savory flavor.

Provided by Erica Walker

Categories Dinner Main Course

Time 2h20m

Number Of Ingredients 10

Ingredients

8 beef hot dogs (we like Nathan's or Hebrew National)
8 hot dog buns
your favorite hot dog toppings
3/4 c. ketchup
1/2 c. BBQ sauce (we used Bull's Eye original)
1/3 c. brown sugar
1 Tbsp. apple cider vinegar
1/2 Tbsp. soy sauce
1 Tbsp. Dijon mustard
1/2 tsp. onion powder

Steps:

Combine sauce ingredients in a medium-sized sauce pot. When sauce is combined and sugar is dissolved (don't quite bring to a boil) remove from heat and set aside.
Add hot dogs to slow cooker and pour sauce over. Stir to evenly distribute the sauce. Cook on high heat for about 2 hours (don't discard the sauce-- you may want to pour extra over your hot dogs before eating).
Remove hot dogs from slow cooker and grill on medium-high heat for about 2 minutes or so on each side or until desired doneness (I like mine just to have light grill marks).
Add hot dogs to hot dog buns and top with desired toppings and extra sauce.

Nutrition Facts : Calories 356 kcal, Carbohydrate 44 g, Protein 10 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 1102 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

BAR-B-QUED HOT DOGS RECIPE - (4.7/5)

Bar-B-Qued Hot Dogs Recipe - (4.7/5) image

Provided by á-7198

Number Of Ingredients 13

Ingredients

3/4 cups tomato juice or V8 juice
1 tsp. wine vineger or cider vinegar
dash garlic powder
1 tsp. dehydrated onion
1/3 cups water
2 tsps. worcestershire
2-3 drops hot sauce
3/4 tsp. mustard
1/4 tsp. paprika
1/4 tsp. salt
3-4 cheese hot dogs sliced
1 sm. can mushrooms'
1 stalk celery chopped

Steps:

In large sauce pan combine: all ingredients and simmer for 20 mins. or until juice is reduced in volume. Serve in soup bowls.

OVEN BARBECUED HOT DOGS

Oven BARBECUED Hot Dogs image

Make and share this Oven BARBECUED Hot Dogs recipe from Food.com.

Provided by OceanIvy

Categories Pork

Time 35m

Yield 12 dogs

Number Of Ingredients 12

Ingredients

12 hot dogs, scored diagonally
1 small onion, sliced
1 tablespoon butter
1/2 cup ketchup
1/2 cup water
4 teaspoons sugar
1/4 cup vinegar
4 teaspoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon hot sauce

Steps:

Heat oven to 325.
Put the hot dogs in a 12 x 8 x 2" baking dish.
In medium saucepan,saute the onion in the butter,until tender.
When tender,remove from burner,add in remaining ingredients.
Stir,combining well.
Pour mixture over hot dogs.
Bake for 25 minutes.

SURPRISE BARBECUE HOT DOGS

Surprise Barbecue Hot Dogs image

A family favorite for years. My mother learned this baked hot dog recipe in the Girl Scouts in the 1950's.

Provided by Shane Arthur Pyle

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 onion, chopped
2 tablespoons brown sugar
¾ cup ketchup
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
4 hot dogs
½ (8 ounce) package processed cheese food (such as Velveeta®), cubed, or to taste
4 hot dog buns
4 sheets aluminum foil

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
Bake in the preheated oven until piping hot throughout, about 15 minutes.

Nutrition Facts : Calories 513.9 calories, Carbohydrate 50 g, Cholesterol 57.3 mg, Fat 28.4 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 13.8 g, Sodium 1668.6 mg, Sugar 23.9 g

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