Karo Syrup Frosting Recipes
GLOSSY ROYAL ICING
I received this recipe from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is glossy rather than matte like regular royal icing. Use almond, orange, or lemon extract, whatever you prefer.
Provided by BEVANGELISTA
Categories Desserts Frostings and Icings Cookie Frosting
Time 10m
Yield 60
Number Of Ingredients 4
Steps:
- Stir warm water, corn syrup, and almond extract together in a small bowl until corn syrup and extract have dissolved. Place confectioners' sugar into a separate bowl and add liquid ingredients. Beat with an electric mixer on low speed until royal icing is smooth. Store in a lidded container for up to a week; stir thoroughly before using.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.2 g, Sodium 0.3 mg, Sugar 6 g
DELICIOUS KARO SYRUP FROSTING
Make and share this Delicious Karo Syrup Frosting recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 17m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, beat egg whites, cream of tartar and salt at high speed until soft peaks form.
- Gradually beat in sugar until smooth and glossy.
- Gradually beat in corn syrup and vanilla until stiff peaks form.
- If desired, beat in food coloring of your choice. Makes enough frosting for 9-inch layer cake or 9 x 13-inch cake.
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