Bang Bang Shrimp Or Chicken Recipes

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BANG BANG SHRIMP (OR CHICKEN)



Bang Bang Shrimp (or Chicken) image

You are going to love this light and crispy Bang Bang Shrimp copycat from Bonefish grill. The sauce is incredible. We love spicing it up with a little extra Sriracha.

Provided by Erica Walker

Categories     Dinner     Main Course

Time 28m

Number Of Ingredients 15

1 lb. medium shrimp (peeled and deveined (or 1 Lb. chicken cut into pieces))
1/2 c. mayonnaise
4 tsp Sriracha sauce
1 tsp sugar
1 tsp rice vinegar
1 egg (beaten)
1 c. milk
1/2 c. flour
1/2 c. panko breadcrumbs
1 tsp. salt
1/2 tsp. ground black pepper
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. dried basil
8 to 12 cups vegetable oil

Steps:

  • Combine all ingredients for the spicy sauce in a small bowl; cover and set aside.
  • Combine beaten egg with milk in shallow bowl; set aside.
  • Combine flour, panko, salt, black pepper, onion powder, garlic powder, and basil in another shallow bowl; set aside.
  • Bread the shrimp by first coating each with the breading mixture. Dip breaded shrimp into the egg and milk mixture, and then back into the breading. Arrange the coated shrimp on a plate and pop them into the fridge for at least 20 minutes. This step will help the breading to stick on the shrimp when they are frying.
  • Heat oil in deep fryer to 350 degrees (**see below for alternate cooking method). Use amount of oil required by your fryer.
  • When oil is hot, fry shrimp 2 to 3 minutes or until golden brown. Drain on rack or paper towels.
  • When all shrimp has been fried, drop the shrimp into a large bowl. Spoon about 1/4 cup of sauce over shrimp and stir gently to coat.
  • **If you don't have a deep fryer or want to make it a little lighter... preheat oven to 350-degrees. Heat about 1/4 - 1/2 c. oil in a skillet or frying pan to 350-degrees and fry shrimp (or chicken) on each side for a minute or two until coating is golden brown. Place on a foil-lined baking sheet and bake for 8-10 minutes if doing shrimp and about 20 min. if doing chicken. Check for doneness (you want your shrimp to be pink and your chicken to be white all the way through).

Nutrition Facts : Calories 599 kcal, Carbohydrate 48 g, Protein 34 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 345 mg, Sodium 1932 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

BANG BANG SHRIMP



Bang Bang Shrimp image

Make and share this Bang Bang Shrimp recipe from Food.com.

Provided by haley101

Categories     Japanese

Time 45m

Yield 5-7 shrimp, 2-4 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
5 drops sriracha hot chili sauce (or to taste)
1 lb shelled and deveined shrimp
dry cornstarch
oil (for frying)
lettuce
chopped scallion

Steps:

  • Make sauce two to three hours before shrimp so all of the flavors can blend.
  • Mix mayonnaise with Thai Sweet Chili Sauce.
  • Add hot sauce to taste.
  • Dredge the shrimp in cornstarch.
  • Deep fat fry the shrimp until lightly brown.
  • Drain on paper towel, put in a bowl and coat with the sauce.
  • Serve in a lettuce, cabbage, and spinach lined bowl, top with chopped scallions.

Nutrition Facts : Calories 426.3, Fat 22, SaturatedFat 3.2, Cholesterol 301, Sodium 2169.8, Carbohydrate 23, Fiber 2, Sugar 7.4, Protein 32.3

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