Bananas N Cream Bundt Cake Recipes

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BANANA BUNDT CAKE



Banana Bundt Cake image

This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!

Provided by carola

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 8

1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
⅛ teaspoon salt
¼ cup butter, softened
1 egg, beaten
6 tablespoons turbinado sugar
1 ¼ cups mashed overripe bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.
  • Combine flour, baking soda, baking powder, and salt in a bowl.
  • Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.

Nutrition Facts : Calories 137.9 calories, Carbohydrate 21.1 g, Cholesterol 30.8 mg, Fat 5.3 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 3.1 g, Sodium 159.4 mg, Sugar 9.4 g

BANANAS 'N' CREAM TUBE PAN CAKE



Bananas 'n' Cream Tube Pan Cake image

This absolutely scrumptious banana Bundt cake needs no icing...just a dusting of confectioners' sugar. Even though the recipe has been a family secret for years, I'm delighted to share it with my fellow home cooks. -Oma Rollison, El Cajon, California

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 12

1/3 cup shortening
1-1/4 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/4 cups mashed ripe bananas (about 3 medium)
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped walnuts
Confectioners' sugar

Steps:

  • In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

E-Z BANANA CREME BUNDT CAKE



E-Z Banana Creme Bundt Cake image

Make and share this E-Z Banana Creme Bundt Cake recipe from Food.com.

Provided by Marie

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 7

2 bananas
1 (3 ounce) package banana instant pudding
1 cup water
1 yellow cake mix
4 eggs
1/4 cup oil
1/2 cup finely chopped pecans

Steps:

  • In large mixing bowl, mash bananas.
  • Add rest of ingredients, except pecans and mix for 2 minutes at medium speed of mixer.
  • Add chopped pecans.
  • Pour into greased and floured bundt pan.
  • Bake at 350 degrees for 60 minutes.
  • Cool in pan for 15 minutes.
  • Remove from pan and let cool.
  • Sprinkle with powdered sugar before serving.

Nutrition Facts : Calories 301.5, Fat 14.5, SaturatedFat 2.2, Cholesterol 62.9, Sodium 311.4, Carbohydrate 39.4, Fiber 1.4, Sugar 21.6, Protein 4.7

BANANA 'N' CREAM BUNDT CAKE



Banana 'n' Cream Bundt Cake image

I got this recipe from Taste of Home cookbook. It is a really delicious bundt cake. I like to heat it up and eat it with a cup of hot chocolate. And the best thing it doesn't require frosting.

Provided by Zelda Hopkins

Categories     Cakes

Time 1h5m

Number Of Ingredients 12

1/3 c shortening, butter flavor
1 1/4 c sugar
2 large eggs
1 tsp vanilla extract
1 1/4 c mashed ripe bananas
2 c all purpose flour
1 1/4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
8 oz sour cream
3/4 c chopped walnuts
1/4 c powdered sugar

Steps:

  • 1. In a mixing bowl, cream the shortening and sugar. Add the eggs, one at a time, beating well after each addition. Blend in vanilla. Add bananas and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, Stirring just until combined. Stir in walnuts. Pour into a greased and floured 10 inch fluted tube pan. Bake at 350 degrees for 50 minutes or until a toothpick comes out clean. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioners sugar.

BANANAS 'N' CREAM BUNDT CAKE



Bananas 'N' Cream Bundt Cake image

'THIS absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers.'

Provided by Allrecipes Member

Time 1h10m

Yield 12

Number Of Ingredients 12

⅓ cup shortening
1 ¼ cups sugar
2 large eggs eggs
1 teaspoon vanilla extract
1 ¼ cups mashed ripe bananas
2 cups all-purpose flour
1 ¼ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup sour cream
¾ cup chopped walnuts
½ cup confectioners' sugar

Steps:

  • In a mixing bowl, cream the shortening and sugar. Add the eggs, one at a time, beating well after each addition. Blend in vanilla. Add bananas and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 50 minutes or until cake tests done. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 350 calories, Carbohydrate 49.3 g, Cholesterol 39.4 mg, Fat 15.6 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 4.7 g, Sodium 246.1 mg, Sugar 29.2 g

BANANAS 'N CREAM BUNDT CAKE



Bananas 'n Cream Bundt Cake image

This great cake was shared by a fellow poster named Carmen on a cooking board I frequent and was quite the hit with those who tried it, myself included! This originally came from a Taste of Home publication submitted by Oma Rollison. This is terrific and needs no frosting making it a perfect snack cake.

Provided by Tearanii

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

1/3 cup shortening
1 1/4 cups sugar
2 large eggs
1 teaspoon vanilla
3 medium ripe bananas, mashed
2 cups flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped walnuts or 3/4 cup pecans

Steps:

  • In a mixing bowl, cream together shortening and sugar.
  • Add eggs, one at a time, until well blended; stir in vanilla and bananas.
  • In a separate bowl, combine flour, baking powder, baking soda and salt.
  • Add to banana mixture alternately with sour cream.
  • Stir in walnuts.
  • Pour into a greased and floured 10-inch bundt pan.
  • Bake at 350° for 50 minutes or until cake tests done.
  • Cool, then dust with confectioners' sugar before serving.
  • *UsefulTip: Or replace sour cream with 1 cup of banana yogurt or vanilla yogurt.

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