BANANA PRALINE CREPES
A heavenly way to enjoy crepes for dessert!(Cook and prep time are guess-ti-mates; also, if you need a crepe recipe, look right here on "-zaar." :)
Provided by SilentCricket
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, melt butter on medium heat.
- Add brown sugar and orange juice.
- Stir until dissolved and thickened.
- Fold in sliced bananas.
- Heat through.
- Fill each crepe with 1/3 cup filling; fold two sides of crepe over.
- Top with 1 heaping TBSP of Praline Butter Sauce: In small mixing bowl, cream butter till fluffy.
- Add sugar; beat well.
- Mix in chopped pecans.
- Use to top Banana Crepes.
SAUTEED BANANAS IN PRALINE SAUCE WITH VANILLA ICE CREAM
Steps:
- Heat grill to high. Melt the butter in a large saute pan on the grates of the grill. Whisk in the sugar and cook until melted and smooth. Standing back, carefully add the bourbon and cook for 2 minutes. Add 1/3 cup pecans and cook for 30 seconds. Add the bananas and spoon the sauce over the bananas constantly until softened, about 4 to 5 minutes.
- Scoop the ice cream into bowls and top with the bananas and sauce. Garnish with the remaining chopped pecans and serve.
BANANAS AND PRALINES
I saw this recipe prepared by Bobby Flay on "Boy Meets Grill". It is so delicious I wanted to share with everyone.
Provided by Amyk4
Categories Candy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat pan to high. Melt butter, whisk in the sugar and cook until melted and smooth.
- Stand back and carefully add the bourbon and cook for 2 minutes.
- Add pecans and cook for 30 seconds.
- Add bananas and spoon sauce over them constantly until softened, about 4 to 5 minutes.
- Scoop the bananas into bowls and garnish with a scoop of ice cream.
Nutrition Facts : Calories 481.4, Fat 18.3, SaturatedFat 8, Cholesterol 30.5, Sodium 104.2, Carbohydrate 75, Fiber 3.2, Sugar 64.1, Protein 1.9
SAUTEED BANANAS WITH CARDAMOM PRALINE SAUCE
Categories Fruit Dessert Sauté Vegetarian Kid-Friendly Quick & Easy Banana Spice Fall Spring Summer Winter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté half of bananas, cut sides down first, turning over once, until golden, 1 1/2 to 2 minutes total. Transfer with a slotted spatula to 2 dessert bowls. Heat 1 tablespoon butter and sauté remaining bananas in same manner, transferring to 2 more bowls.
- Melt remaining 2 tablespoons butter in skillet over moderate heat, then add brown sugar, cream, cardamom, and a pinch of salt and simmer, stirring occasionally, until sauce is slightly thickened, about 2 minutes. Remove from heat and stir in lime juice.
- Spoon sauce over bananas and ice cream.
FROZEN BANANA & PRALINE PARFAIT
This freeze-ahead dinner party dessert has real wow-factor, so all that's left for you to do on the night is present it in stunning style
Provided by Gordon Ramsay
Categories Dessert, Dinner
Time 40m
Number Of Ingredients 10
Steps:
- To make the praline, put the sugar into a heavy-based pan with 3 tbsp water. Place over a low heat until the sugar has dissolved and is clear. Don't stir, or it will crystallise. Increase the heat and bubble to a dark caramel (see video technique), about 5 mins. Remove from the heat, stir through the nuts, then tip onto a lightly greased non-stick baking tray. Spread to level and leave to cool. Be careful as the tray will get very hot.
- When the praline is cold and brittle, break it into pieces. Then, using the end of a rolling pin, smash it up until fairly well crushed. If this is proving hard work, tip into a food processor and pulse until it's the texture of coarse breadcrumbs.
- Line a 1.2-litre loaf tin with a strip of baking parchment (this size tin gives a neat shape, but you can set the parfait in any shaped tin, or individual pudding basins or ramekins). In a bowl, mash the bananas with half the lemon juice until you have a rough purée, then set aside.
- Put the cream into a bowl and whip until it holds its shape but is still a little soft. In another very clean bowl and using a very clean electric whisk, beat the egg whites with a squeeze more lemon juice until stiff. Slowly add the sugar until you have a stiff, shiny meringue.
- Gently fold the whipped cream and meringue together, then add the banana and most of the praline, leaving about 4 tbsp to serve. Spoon into the loaf tin, smooth the top and freeze until firm, preferably overnight.
- To serve, remove the parfait from the freezer 10 mins before serving and leave in the fridge to soften slightly. Meanwhile, slice the bananas on a slant, allowing 3 slices for each serving. Lay the slices on a baking tray set on a wooden board and scatter heavily with the sugar. Use a blowtorch to caramelise the banana, then set aside. Be very careful as the tray will be extremely hot. If you don't have a blowtorch, place the slices into a hot, dry frying pan and sear the sugar-coated sides until caramelised. Lift and flip them over to a tray.
- To plate up, sprinkle a neat line of praline just off-centre on each plate. Arrange the slices of caramelised banana at opposing angles. Unmould the parfait, then use a warmed knife to neaten the sides and cut into finger-thick slices. Lay the slice on the opposite side of the plate to the banana and serve straight away.
Nutrition Facts : Calories 442 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 46 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.07 milligram of sodium
More about "bananas and pralines recipes"
BANANAS FOSTER PRALINES - CELEBRATION …
From celebrationgeneration.com
5/5 (3)Total Time 25 minsCategory Dessert, SnackCalories 351 per serving
- Once mixture starts to boil, turn heat down to medium low, or until mixture stays at a low boil. Affix candy thermometer to pan. Stir occasionally, scraping down sides of pan. Cook until mixture reaches 240 degrees.
- At 240 degrees, remove pan from heat. Add pecans, banana chips, extracts, and cinnamon. Stir/beat well with a wooden spoon – it will become opaque, a thick creamy texture.
CREAMY BANANAS FOSTER PECAN PRALINES
From cookingwithcocktailrings.com
Cuisine American, SouthernCategory SweetsServings 24Calories 154 per serving
HOMEMADE BANANAS FOSTER PRALINES - AIMEE'S …
From aimeebroussard.com
Estimated Reading Time 2 mins
OUR BEST BANANA RECIPES - FOOD NETWORK
From foodnetwork.com
36 RIPE BANANA RECIPES FOR THE SWEETEST …
From tasteofhome.com
19 EASY BANANA RECIPES TO USE UP …
From orisonorchards.com
BANANAS FOSTER CAKE WITH PECAN PRALINE GLAZE - HOSTESS AT HEART
From hostessatheart.com
PRALINE BANANA BREAD - GOODIE GODMOTHER
From goodiegodmother.com
PRALINE BANANA BREAD - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
PECAN BANANA BREAD RECIPE (MOIST & CRUNCHY) - BREAD DAD
From breaddad.com
PECAN PRALINE BANANA PUDDING - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
5 EASY BANANA BREAD RECIPES FOR DELICIOUSLY MOIST AND FLAVORFUL …
From dolcefoglia.com
PRALINE BANANA MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PRALINE BANANA NUT BREAD | IMPERIAL SUGAR
From imperialsugar.com
AWARD-WINNING PRALINES AND CREAM BANANA PUDDING
From praycookblog.com
THE BEST BANANA RECIPES TO USE UP OVERRIPE FRUITS | MARTHA STEWART
From marthastewart.com
HOW TO TURN OVERRIPE BANANA SKINS INTO ‘BACON’ – RECIPE
From theguardian.com
PRALINE BANANAS - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #candy #frozen-desserts #dietary #low-sodium #inexpensive #low-in-something
You'll also love