Crock Pot Dilly Beef For Sandwiches Recipes
DILLY BEEF SANDWICHES
My younger sister shared this recipe with me. It puts a twist on the traditional barbecue sandwich and has been proven to be a crowd pleaser. Plus, it's incredibly convenient to make in the slow cooker. -Donna Blankenheim, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half and place in a 5-qt. slow cooker. Add pickles with juice, chili sauce and garlic. Cover and cook on low for 8-9 hours or until beef is tender. , Discard pickles. Remove roast. When cool enough to handle, shred the meat. Return to the slow cooker and heat through. Using a slotted spoon, fill each bun with about 1/2 cup meat mixture. If desired, top meat with giardiniera.
Nutrition Facts : Calories 332 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 863mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
CROCK POT DILLY BEEF SANDWICHES
Delicious beef sandwiches I found on the Taste of Home Website posted by Donna Blakenheim and wanted to share with you all. I doubled the garlic. Nice and easy with great results!
Provided by happynana
Categories One Dish Meal
Time 7h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cut roast in half and place in a 3 quart or larger crock pot.
- Add pickles with juice, chili sauce and garlic.
- Cover and cook on low 7 to 9 hours or until beef is tender.
- Discard pickles.
- Remove roast.
- When cool enough to handle, shred the meat.
- Return meat to sauce and heat through.
- Using slotted spoon, fill buns with desired amount.
CROCK POT DILL PICKLE BEEF FOR SANDWICHES
Dill pickles? You bet! Serve this savory shredded beef on toasted rolls with your favorite sandwich toppings. Recipe from the Culinary Institute.
Provided by Lorac
Categories Lunch/Snacks
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place beef chunks in a crock pot.
- Top with remaining ingredients in the order listed.
- Cook on LOW 8-10 hours.
- Pull beef into shreds using 2 forks.
CROCK POT DILLY BEEF FOR SANDWICHES
This is very easy and tastes great. I freeze 1/2 and use for another meal - just add BBQ sauce for a different flavor.
Provided by Pat - cook
Categories Lunch/Snacks
Time 8h5m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Place beef in slow cooker, cutting in half if necessary.
- Add all other ingredients.
- Cover.
- Cook on low about 8 hours, or until beef is tender.
- Discard pickles.
- Remove roast from broth.
- When cool enough to handle, shred the meat.
- Return meat to the sauce and heat through.
- Serve on hamburger buns.
Nutrition Facts : Calories 622.9, Fat 44.6, SaturatedFat 18, Cholesterol 156.5, Sodium 1175.2, Carbohydrate 8.8, Fiber 2.6, Sugar 5.2, Protein 42.9
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