Banana Zucchini Chocolate Chip Bread Aka Whats Left Bread Recipes
BANANA-ZUCCHINI BREAD
My grandmother made this zucchini banana bread for as long as I can remember, and I've been making it ever since I learned how to bake. Children love it for a snack, and it's good to serve at any meal. It's another delicious way to use zucchini, which is so abundant in late summer. -Eva Mae Hebert, Lafayette, LA
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened. Fold in zucchini and pecans. Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 193 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 165mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
BANANA ZUCCHINI CHOCOLATE CHIP BREAD AKA WHAT'S LEFT BREAD
Is it just my household, or does anyone else buy a bunch of bananas with the best intentions of eating them before they get a squick of brown on them only to find them all soft and mushy behind the loaf of bread and sweet potatoes? No? Just me then, eh? What's the natural progression of a bunch of very ripe bananas? Make Banana bread! But I also had zucchini that needed to be eaten, two packages of opened chocolate chips, yet only had two eggs, and not enough sugar. What's a Foodie to do? Improvise.
Provided by bookmom31
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine ripe bananas, shredded zucchini, sugar and eggs in Kitchen Aid; mix until fully combined.
- Add baking powder, baking soda, salt and cinnamon to 1/2 cup flour and mix well. Gradually add the remaining flour to wet mix stirring until well combined.
- Stir in the melted butter and chocolate chips.
- Pour batter into a greased loaf pan.
- Bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 190.7, Fat 4.9, SaturatedFat 2.7, Cholesterol 20.6, Sodium 259, Carbohydrate 35.3, Fiber 2.4, Sugar 16.5, Protein 3.7
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