Banana Split Torte Recipe 45 Recipes

BANANA SPLIT TORTE

Steps:

• Combine one stick melted butter and graham cracker crumbs. Press into a 9 x 13 pan. Mix sugar, 2 sticks of butter, vanilla and both eggs. Beat at a low speed for 20 minutes. Pour into crust. Then cover this with slices of bananas, then drained pineapple, then strawberries. Cover with Cool Whip. Decorate with cherries and chopped nuts. Refrigerate.

BANANA SPLIT DESSERT

Steps:

• Combine MELTED butter and Graham Crackers.
• Pat in bottom of 13 x 9 x 2 pan.
• Beat eggs on high speed 4 minutes (critical of time).
• Add powdered sugar, softened butter and vanilla and beat 5 minutes more on high.
• Spread over crumbs evenly.
• Chill for 30 minutes in refrigerator.
• Spread pineapples over cream mixture.
• Arrange bananas over the pineapples.
• Cover with Cool Whip.
• Sprinkle with nuts and then place a few cherries.
• Cover, refrigerate 6 hours or overnight.

BANANA SPLIT TORTE RECIPE - (4/5)

Steps:

• see above

SOUTHERN STYLE BANANA SPLIT CAKE

Steps:

• Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
• Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
• Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
• Top with cherries and chopped nuts; refrigerate and serve chilled.

BANANA SPLIT TORTE

Steps:

• 1. Line pan with vanilla wafers and then make layers with the bananas, pineapple, pudding and whipped topping. Sprinkle with chopped nuts and cherries. This is quick and easy to make. You can determine the number served by altering the quantities accordingly.