Banana Split Shortcakes Recipes

QUICK BANANA SPLIT SHORTCAKE

Steps:

• Place cake slices on two dessert plates. Top each with banana and ice cream. Drizzle with chocolate syrup.

BANANA SPLIT SHORTCAKES

Steps:

• Heat oven to 425°F. Mix Bisquick mix, sugar and cocoa in medium bowl. Stir in butter and milk until soft dough forms.
• Drop dough by 6 spoonfuls onto ungreased cookie sheet.
• Bake 10 to 12 minutes or until knife inserted in center of shortcake comes out clean. Cool 5 minutes. Split warm shortcakes. Fill with ice cream, strawberries, bananas and fudge topping. Top with whipped topping, cherries and, if desired, additional fudge topping.

BANANA SPLIT SHORTCAKE

Steps:

• Place cake slices on four dessert plates. Top each with bananas and ice cream. Drizzle with chocolate sauce.

BANANA SPLIT STRAWBERRY SHORTCAKE

Steps:

• Heat oven to 450 degrees.
• Stir baking mix, sugar, 3 tablespoons butter and the milk to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 8-10 times.
• Divide dough in half. Roll one half into 9-inch circle. Place in ungreased round layer pan, 9 x 1 1/2 inches; dot with 2 tablespoons butter.
• Roll other half of dough into 9 inch circle and place on top of dough in pan. Bake 15 minutes or until light brown. Split warm shortcake crosswise.
• Slice half the banana over bottom layer and spread with 1/2 cup of the whipped cream.
• Sprinkle with 2 tablespoons of the nuts.
• Place second layer on whipped cream and nuts, slice remaining banana half over top.
• Spoon strawberries over layers and spread with remaining whipped cream.
• Sprinkle with remaining nuts. Cut into wedges.

BANANA SPLIT SHORTCAKES

Steps:

• 1. Heat oven to 425°. Mix Bisquick, sugar and cocoa in medium bowl. Stir in margarine and milk until soft dough forms.2. Drop dough by 6 spoonfuls onto ungreased cookie sheet.3. Bake 10 to 12 minutes or until knife inserted in center of shortcake comes out clean. Cool 5 minutes. Split warm shortcakes. Fill with ice cream, strawberries, bananas and fudge topping. Top with whipped topping, cherries and, if desired, additional fudge topping.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 450°. Use 2 tablespoons sugar.NUTRITION FACTS: 1 Serving: Calories 520 (Calories from Fat 180) Fat 20g (Saturated 7g) Cholesterol 25mg Sodium 720mg Carbohydrate 81g (Dietary Fiber 3g) Protein 7g % DAILY VALUE: Vitamin A 14% Vitamin C 40% Calcium 18% Iron 12% DIET EXCHANGES: Not Recommended.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

BANANA SPLIT SHORTCAKES

Steps:

• Heat oven to 400°F Chill one cookie sheet and have ready another cookie sheet.
• Drop 8 scoops of ice cream onto chilled cookie sheet and place in freezer.
• For Strawberry sauce:.
• Put sauce ingredients into a small saucepan, stir to mix.
• Bring to a boil over medium heat and boil, stirring occasionally, until thickened.
• Reduce heat to low and simmer 2 minutes, stirring occasionally.
• Pour into a bowl, cool, cover, and refrigerate.
• For Shortcakes:.
• Mix together the flour, sugar, and the baking powder in a medium bowl.
• With a pastry blender, cut in the butter until mixture resembles coarse crumbs.
• Pour 1 c of the lite buttermilk in with the mixture and stir with a spoon until mixture clumps together and is slightly sticky, adding more liquid, a little at a time, if necessary (up to the 1 1/4 cup in total).
• (Note: You can mix the shortcake dough in a processor too. Process the dry ingredients briefly to mix and then scatter butter over top and pulse until mixture resembles coarse crumbs. With motor running, add buttermilk and process just until mixture leaves sides of bowl. Remove blades.).
• Drop 8 slightly rounded 1/3 cupfuls of dough 2 inches apart on ungreased
• Bake 12 minutes or until slightly puffed, bottoms are brown and tops are golden.
• Gently slide cakes onto a wire rack and cool completely.
• Shortly before serving:.
• Split shortcakes in half (using a serrated knife and gentle sawing motion makes it easier and less likely to tear the shortcake).
• Place shortcake on dessert plate and top each with a scoop of the ice cream and 2 slices of banana.
• Drop a large dollop or pipe some whipped cream onto top of banana.
• Garnish with cherries.
• Either serve with little pitchers of the strawberry sauce and the hot fudge sauce (already heated) or lightly drizzle each dessert with both sauces.