Spaghetti Ice Cream Recipes

SPAGHETTI ICE CREAM (SPAGHETTI EIS)

Steps:

• Using a slotted spoon or large dipper (the one with small round holes), carefully press the well frozen vanilla ice cream through the holes onto a bed of whipped cream so that the strings of ice cream resemble spaghetti.
• Top with strawberry or raspberry sauce and fruit and sprinkle with coconut, almonds, white chocolate or white marzipan slivers.
• If you like, use a melon baller to add a few small scoops of chocolate ice cream to look like meatballs.
• Bon Apetito.

SPAGHETTI ICE CREAM

Steps:

• Place slightly softened vanilla ice cream into the cavity of a large potato ricer and squeeze over a serving plate, swirling around and around so that you produce a mound of vanilla ice cream spaghetti strands.
• Make sure your vanilla ice cream is soft enough to press through your potato ricer (too soft and it will melt and make a mess)- it needs to be just soft enough to squeeze through easily, and this may take a little practice.
• When you feel satisfied that you have enough spaghetti stands mounded onto your plate for a serving, then place a small scoop of chocolate ice cream in the center to simulate a meatball.
• Ladle the red berry sauce over the top of the meatball, and spilling over onto the spaghetti.
• Sprinkle with some very finely ground nuts to simulate ground Parmesan cheese and garnish with a sprig of mint leaves to simulate fresh basil.
• Serve immediately.

SPAGHETTI ICE

Steps:

• Process the strawberries and sugar in a mixer or food processor. Pulse until nearly smooth, but leave a few chunks. This is best done at least a couple of hours before serving to give the strawberries a chance to absorb the sugar.
• Press the ice cream through a ricer into a clear glass bowl to make the "pasta". This is not easy. It takes a little time and some muscle power, but it's worth it.
• Top the ice cream (pasta) with the strawberry sauce (spaghetti sauce).
• Sprinkle with coconut (the cheese topping).
• Serve immediately.