Banana Split Pie Paula Deen Recipes

PAULA DEEN'S BANANA SPLIT CAKE

Paula Deen's Banana Split Cake image

Wow! This is so easy to make, and it's delicious and gorgeous to look at. Recipe courtesy of The Lady & Sons Savannah Country Cookbook. Cook time is chill time.

Provided by AmyZoe

Categories Dessert

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

2 cups graham crackers (crushed)
3/4 lb butter (3 sticks)
2 eggs
16 ounces powdered sugar
20 ounces crushed pineapple, drained
2 -3 bananas, sliced
12 ounces Cool Whip

Steps:

For crust, mix crushed graham crackers with 1 stick of butter.
Line bottom and sides of a 13x9" pan with mixture.
Beat until fluffy: eggs, 2 sticks butter, and the powdered sugar.
Spread mixture on crust.
Add layer of crushed pineapple (drained) and layer of sliced bananas.
Cover with Cool Whip.
Sprinkle with nuts or graham crackers.
Refrigerate for 1 hour.

Nutrition Facts : Calories 334.8, Fat 19.5, SaturatedFat 12.8, Cholesterol 57.8, Sodium 160.8, Carbohydrate 40.2, Fiber 0.8, Sugar 34.3, Protein 1.8

BANANA SPLIT PIE

Banana Split Pie image

This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Judy Bowen

Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes

Time 1h30m

Yield 22

Number Of Ingredients 9

Ingredients

1 cup margarine, softened
2 eggs
2 cups confectioners' sugar
2 (9 inch) prepared graham cracker crusts
5 bananas, sliced
1 (15 ounce) can crushed pineapple, drained with juice reserved
1 (16 ounce) container frozen whipped topping, thawed
1 (4 ounce) jar maraschino cherries
½ cup pecans

Steps:

In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

Nutrition Facts : Calories 339.2 calories, Carbohydrate 39.1 g, Cholesterol 16.9 mg, Fat 20.4 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 216.7 mg, Sugar 29 g

BANANA SPLIT PIE

Banana Split Pie image

How to Thaw Cool-Whip Whipped Topping: The best way to thaw frozen COOL WHIP Topping is in its container in the refrigerator. Depending on the size of the tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub-4 hours; 12-oz. tub-5 hours; 16-oz. tub-6 hours. We DO NOT recommend thawing COOL WHIP Topping in the microwave.

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 cups cold milk
2 packages (3.4 ounces each) JELL-O® Vanilla Flavor Instant Pudding
1 graham cracker crust (9 inches)
1 cup sliced fresh strawberries, divided
1 medium ripe banana, sliced
1 carton (8 ounces) Cool Whip® Whipped Topping, thawed and divided
2 tablespoons chocolate syrup
1/4 cup chopped pecans

Steps:

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups onto the bottom of crust. Top with strawberries and banana slices. Add half the whipped topping to the remaining pudding mixture; stir gently until well blended. Spread over fruit. Spread remaining whipped topping over pie to within 1 in. of edge of crust. Drizzle with chocolate syrup. Top with remaining strawberries and the pecans. Cover and refrigerate 3 hours or until set.

Nutrition Facts :

BANANA PIE (NO EGGS)

Banana Pie (No Eggs) image

This is a wonderful pie that uses no eggs. My daughter-in-law, who is allergic to eggs, said this is her new favorite pie! I can't wait to try it with coconut... The recipe I found originally didn't list the amount of sugar. After looking at other recipes and guessing, I used 2/3 cup. It was a little sweet, so next time I decided to try 1/2 cup. Try it and see what you think. We loved it!

Provided by Chef Lalalu

Categories Dessert

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 pie shell, baked
2 cups milk, scalded
1/2 cup milk
1/4 cup cornstarch
1/2 cup sugar
1/2 cup butter
1 teaspoon vanilla
1 cup whipped cream or 1 cup Cool Whip
2 bananas

Steps:

Mix cornstarch and sugar with the 1/2 cup milk while the 2 cups milk are heating.
Then mix together all ingredients and cook until thick.
Add the vanilla and set aside to cool. While it is cooling, line the pie shell with sliced bananas.
Add the cooled custard mix. Cover with whipped cream or Cool Whip. Chill 4-6 hours.
Could use coconut, blueberries, etc.

Nutrition Facts : Calories 374.9, Fat 23.5, SaturatedFat 12, Cholesterol 46.9, Sodium 266.1, Carbohydrate 37.7, Fiber 1.6, Sugar 16.8, Protein 4.6

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