Cinnamon Swirl French Toast Recipes

CINNAMON SWIRL FRENCH TOAST CASSEROLE

Steps:

• Butter 6 slices of cinnamon swirl bread; place butter-side down into a casserole dish. Butter 6 more slices of bread and place butter-side down on top of other slices.
• Mix milk, sugar, eggs, vanilla extract, and salt together in a bowl and pour over bread. Let sit for 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Place casserole dish inside a larger pan; pour water into the outside pan, making sure not to get water into the casserole.
• Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 50 minutes.

CINNAMON SWIRL BAKED FRENCH TOAST

Steps:

• Place the bread pieces and cranberries, if desired, into a lightly greased 3-quart shallow baking dish.Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread pieces. Stir and press the bread pieces into the egg mixture to coat. Refrigerate for 1 hour or overnight.Heat the oven to 350°F. Bake for 50 minutes or until a knife inserted in the center comes out clean. Tips Serving Suggestion: Serve with butter and maple syrup or sprinkled with confectioners' sugar.

OVERNIGHT CINNAMON SWIRL CRANBERRY FRENCH TOAST

Steps:

• Place cubed bread in GREASED casserole and cover with cranberries evenly.
• Mix remaining ingredients in a small bowl.
• Pour over bread cubes.
• Put in fridge overnight. The next morning.
• turn on oven to 350°F Place cold casserole in middle of cold oven. Once oven gets to temperature, set timer for 40 minutes. Bake till center is set and knife inserted comes out clean.

CINNAMON SWIRL FRENCH TOAST CASSEROLE RECIPE

Steps:

• DIRECTIONS Butter a 9"-x-13" casserole dish and arrange bread slices in an overlapping layer. In a large bowl, whisk eggs, milk, heavy cream, vanilla, sugar and salt until combined. Pour mixture over bread and press bread down, making sure all pieces are submerged in egg mixture. Cover baking dish with aluminum foil and transfer to the refrigerator to sit until ready to bake (up to overnight.) When ready to bake, preheat oven to 350 degrees F. Meanwhile, use a pastry cutter or your hands to combine flour, brown sugar, cinnamon and butter to make a streusel. Sprinkle streusel over the bread. Transfer dish to oven and bake, covered, until cooked through, about 45 minutes. Dust with powdered sugar and serve with maple syrup.

STUFFED OVERNIGHT FRENCH TOAST

Steps:

• Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
• Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight.
• Heat oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.

CINNAMON SWIRL YOGURT FRENCH TOAST

Steps:

• Combine topping ingredients, except for fruit, in small mixing bowl.
• Refrigerate.
• In a medium bowl, beat together eggs, milk and cinnamon.
• Preheat a nonstick skillet over medium heat and lightly coat with nonstick cooking spray.
• Dip each piece of bread into the egg mixture and coat thoroughly.
• Place in skillet and cook for about 2 minutes on each side.
• To serve, cut warm French toast on the diagonal.
• Arrange on plate.
• Top with fruit, then the yogurt mixture.