Banana Split Muffins In A Jar Recipes

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BANANA SPLIT MUFFINS RECIPE - (5/5)



Banana Split Muffins Recipe - (5/5) image

Provided by á-8989

Number Of Ingredients 7

1 1/2 cups flour
1 c sugar
1 tsp each baking soda and salt
1 egg
1/2 cup Miracle Whip
3 ripe bananas mashed
Miniature semi-sweet chocolate chips, chopped nuts and maraschino cherries

Steps:

  • Mix flour, sugar,baking soda and salt in large bowl. Beat egg in small bowl; stir in dressing. Add to flour mixture; stir just until moistened. Stir in bananas Spoon into greased or paper-lined muffin pan, filling each cup almost full. Sprinkle with chips and nuts. Bake in preheated 375 oven for 20-25 minutes or until lightly browned. Remove from oven; press 1 cherry into each muffin. Makes 12

BANANA SPLIT MUFFINS



Banana Split Muffins image

Yum Banana Split in a muffin. I made adjustment to this recipe. The original recipe says to put the chocolate chip and pecans on top of the muffins before you bake them. I just felt it needed to be in the muffin. Then it states to add a cherry immediately after you remove it from the oven. I just couldn't see the cherry staying on top if I did that. So I've put it all inside the muffin. My only concern is that it may be to much chocolate so you may want to cut the chocolate chips down to 1/2 cup unless you are a serious chocolate lover. You can also leave out the pecans, if you like. But I hope you all enjoy!!

Provided by Nikki Kate

Categories     Quick Breads

Time 20m

Yield 18-24 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 egg
1/2 cup mayonnaise
3 ripe bananas
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans (optional)
1/2 cup maraschino cherry, cut up (optional)
additional maraschino cherry

Steps:

  • In bowl, mix flour, sugar, baking soda and salt.
  • In another bowl, combine egg and mayonnaise and mix well.
  • Add flour mixture and mashed bananas; mix well.
  • Add semi-sweet chocolate chips, maraschino cherries and pecans if you are using them.
  • Pour into muffin tins.
  • You can either, at this point, top each muffin with a maraschino cherry or bake for 5 minutes and then top with a maraschino cherry.
  • Bake 10 to 15 minutes at 350ºF.
  • ENJOY!

Nutrition Facts : Calories 172.7, Fat 5.4, SaturatedFat 2.1, Cholesterol 13.4, Sodium 250.8, Carbohydrate 31, Fiber 1.3, Sugar 19.1, Protein 2.1

ULTIMATE BANANA MUFFINS



Ultimate Banana Muffins image

My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Provided by Anonymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 dash ground nutmeg
3 very ripe bananas
½ cup white sugar
⅓ cup butter, melted
¼ cup lightly packed brown sugar
1 egg
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  • Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
  • Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
  • Divide batter evenly among the muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g

HEALTHIER BANANA SPLIT MUFFINS



Healthier Banana Split Muffins image

These muffins was on 'The Kids Page' of the newspaper in 1996 and have become one of my favorite snacks. They are low fat since they are made with applesauce instead of butter or oil.

Provided by Ginny Coy

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 10

cooking spray
2 cups all-purpose flour
½ teaspoon salt
¾ cup white sugar
1 teaspoon baking soda
1 cup applesauce
1 egg
3 ripe bananas, diced
1 cup mini chocolate chips
1 cup dried cherries

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
  • Combine flour, sugar, baking soda, and salt in a medium bowl.
  • Mix applesauce and egg together in another bowl. Add applesauce mixture to the flour mixture. Stir in bananas, chocolate chips, and dried cherries.
  • Spoon batter into the prepared muffin tin, filling each cup almost to the top.
  • Bake muffins in the preheated oven until lightly browned, about 20 minutes. Let cool for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 55 g, Cholesterol 15.5 mg, Fat 4.9 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 211.9 mg, Sugar 31.5 g

BANANA SPLIT IN A JAR



Banana Split in a Jar image

From yahoo group. Recipe description: NOTE: Serve over ice cream with whipped cream and chocolate syrup! This also makes a great spread on toast or topping for pancakes or waffles, pound cake or cheesecake, and everything else you can think up. If you don't like any of the specific classic banana split fruits, of course you can leave it out and increase the other fruits, or replace it with something else. If you don't like walnuts, use pecans, or no nuts at all. I added banana rum because I had it. You could use another rum, or leave that out altogether.

Provided by dicentra

Categories     Tropical Fruits

Time 40m

Yield 9 half pints

Number Of Ingredients 9

2 cups mashed bananas
1/2 cup lemon juice
2 cups crushed strawberries
1 1/2 cups crushed pineapple
1 cup halved maraschino cherry
1 (1 3/4 ounce) package powdered pectin
5 cups sugar
1/2 cup chopped walnuts
1/2 cup banana rum (optional)

Steps:

  • Mix lemon juice into bananas immediately after mashing to retain the fresh color then combine all the fruit and the pectin in a big pot.
  • Bring to a boil, stirring frequently. Add sugar (and a dab of butter to reduce foaming). Bring to a rolling boil; boil hard one minute. Remove from heat and add nuts and rum (if using).
  • Ladle into jars leaving a 1/4 inch headspace.
  • Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.

BLUEBERRY BANANA MUFFINS (GIFT MIX IN A JAR)



Blueberry Banana Muffins (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 18 muffins.

Provided by Mom2Rose

Categories     Quick Breads

Time 50m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

1/2 teaspoon baking soda
1 tablespoon baking powder
1 cup sugar
3 cups flour
3/4 cup milk
3/4 cup butter, melted
2 eggs
1 teaspoon vanilla extract
2 cups fresh blueberries
1 large banana, ripened and mashed

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the baking soda, baking powder, sugar and then flour - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • BLUEBERRY BANANA MUFFINS GIFT TAG:
  • Additional ingredients to be added by the recipient: 3/4 cup milk, 3/4 cup butter, melted, 2 eggs, 1 tsp vanilla extract, 2 cups fresh blueberries and 1 large ripe banana, mashed.
  • BLUEBERRY BANANA MUFFIN INSTRUCTIONS:
  • Preheat oven to 375.
  • In a large bowl, combine the milk, butter, eggs and extract.
  • Add the contents of the jar, and stir just until mixed; do not overstir.
  • Gently fold in blueberries and banana.
  • Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
  • Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
  • Serve immediately or store in an airtight container for up to 1 week.

Nutrition Facts : Calories 218.3, Fat 8.9, SaturatedFat 5.3, Cholesterol 45.3, Sodium 163.4, Carbohydrate 31.8, Fiber 1.1, Sugar 13.8, Protein 3.5

BANANA SPLIT MUFFINS



Banana Split Muffins image

In Aliquippa, Pennsylvania, Elaine Anderson and daughter Elizabeth pack all the goodies that kids love in a banana split into moist muffins. "Elizabeth likes to help measure and mix everything together. Her favorite part is adding the cherries at the end," Elaine notes.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

1-1/2 cups all-purpose flour
1 cup sugar
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
1 teaspoon baking soda
1 teaspoon salt
3 medium ripe bananas, mashed
1/2 cup mayonnaise
6 maraschino cherries, halves

Steps:

  • In a bowl, combine flour, sugar, chocolate chips, walnuts, baking soda and salt. In another bowl, combine bananas and mayonnaise. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Press a cherry half, cut side down, into the top of reach muffin. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 286 calories, Fat 13g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 353mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.

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