Banana Rum Sundaes For Two Recipes

BANANA RUM SUNDAES

Banana Rum Sundaes image

You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and the creamy, cold ice cream create a winning combination. -Denise Albers, Freeburg, Illinois

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 tablespoons butter
3/4 cup packed brown sugar
Dash ground nutmeg
4 medium firm bananas, halved and sliced
1/4 cup golden raisins
1/4 cup rum
2 tablespoons sliced almonds, toasted
1 quart vanilla ice cream

Steps:

In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended., Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream.

Nutrition Facts : Calories 452 calories, Fat 17g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 123mg sodium, Carbohydrate 71g carbohydrate (56g sugars, Fiber 3g fiber), Protein 5g protein.

BANANA RUM SUNDAES FOR TWO

Banana Rum Sundaes for Two image

You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and the creamy, cold ice cream create a winning combination.-Denise Albers, Freeburg, Illinois

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1/4 cup packed brown sugar
Dash ground nutmeg
2 medium firm bananas, halved and sliced
2 tablespoons golden raisins
1 tablespoon rum
1 tablespoon sliced almonds, toasted
1-1/3 cups vanilla ice cream

Steps:

In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended., Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream.

Nutrition Facts : Calories 497 calories, Fat 17g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 124mg sodium, Carbohydrate 82g carbohydrate (63g sugars, Fiber 4g fiber), Protein 5g protein.

BANANAS FOSTER SUNDAES FOR 2

Bananas Foster Sundaes for 2 image

I have wonderful memories of eating bananas Foster in New Orleans and, as a dietitian, I wanted to find a healthier version. I combined the best of two recipes and added my own tweaks to create this southern treat. And with this version, it's the perfect dessert for two! -Lisa Varner, Charleston, South Carolina

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 teaspoon butter
1 tablespoon brown sugar
1 teaspoon orange juice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 large banana, sliced
2 teaspoons chopped pecans, toasted
1/8 teaspoon rum extract
1 cup reduced-fat vanilla ice cream

Steps:

In a large nonstick skillet, melt butter over medium-low heat. Stir in the brown sugar, orange juice, cinnamon and nutmeg until blended. Add banana and pecans; cook until banana is glazed and slightly softened, stirring lightly, 2-3 minutes. Remove from the heat; stir in extract. Serve with ice cream.

Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 74mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.

BANANA COLADA SUNDAES

Banana Colada Sundaes image

"This is my number one standby when I don't have much time to prepare a dessert, but still want to wow my guests. Smiling, satisfied faces are guaranteed! Kristin Kossak, Bozeman, Montana

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

6 tablespoons butter, cubed
1/3 cup packed brown sugar
1/3 cup orange juice
2 teaspoons ground cinnamon
4 medium bananas, sliced
1/2 teaspoon rum extract
3 pints vanilla ice cream
1/2 cup sweetened shredded coconut, toasted

Steps:

In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat; stir in extract., Serve warm over ice cream. Sprinkle with coconut.

Nutrition Facts : Calories 398 calories, Fat 22g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 159mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.

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