Banana Rum Creme French Toast Recipes

BANANA RUM CREME FRENCH TOAST

Banana Rum Creme French Toast image

Make and share this Banana Rum Creme French Toast recipe from Food.com.

Provided by jan007

Categories Breakfast

Time 8h45m

Yield 12-14 serving(s)

Number Of Ingredients 11

Ingredients

2 cups brown sugar
1/2 cup butter
2 cups oatmeal
1 tablespoon cinnamon
14 slices of thick French bread
8 eggs
1 cup cream
2 cups whole milk
1 teaspoon vanilla
1 ounce rum
1 mashed banana

Steps:

Brown Sugar Crumble Topping: Combine brown sugar, butter, oatmeal and cinnamon until crumbly French Toast: Spray 10 x 15 inch glass baking dish with pan spray, arrange bread in dish.
Beat together eggs, cream, milk, vanilla, rum, and banana, pour over bread.
Cover with plastic wrap, refrigerate over night.
In morning: Take french toast out of refrigerator, preheat oven 350' degrees F.
Top with Brown Sugar Crumble mixture.
Bake 45 minutes until puffy and golden covering with foil last 10 minutes.

Nutrition Facts : Calories 610.6, Fat 21.6, SaturatedFat 11.1, Cholesterol 187.5, Sodium 594, Carbohydrate 88.9, Fiber 4.1, Sugar 39.3, Protein 14.9

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