Banana Pudding Pound Cake With Amaretto Liqueur From Callmepmccom Recipes

BANANA RUMMMM CAKE

Banana Rummmm Cake image

A delicious, easy banana rum cake.

Provided by KAIULANI5

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Time 1h35m

Yield 12

Number Of Ingredients 13

Ingredients

2 ripe bananas, mashed
4 eggs
½ cup vegetable oil
½ cup water
¼ cup banana liqueur
¼ cup rum
1 (15.25 ounce) package yellow cake mix
1 (4 ounce) package instant vanilla pudding mix
1 cup white sugar
½ cup butter
¼ cup water
¼ cup banana liqueur
¼ cup rum

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
Mix bananas, eggs, vegetable oil, 1/2 cup water, 1/4 cup banana liqueur, and 1/4 cup rum together in a bowl until smooth. Beat in cake mix and pudding mix, scraping sides down as needed, until batter is smooth, about 2 minutes. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.
Bring sugar, butter, and 1/4 cup water to a boil in a saucepan 15 minutes before the cake is done. Stir in 1/4 cup banana liqueur and 1/4 cup rum until glaze is well mixed. Pour glaze into a glass measuring cup.
Remove cake from oven and pour glaze around the sides of the cake while it is still in the pan; let soak for 30 minutes. Invert cake onto a platter.

Nutrition Facts : Calories 503.5 calories, Carbohydrate 62.8 g, Cholesterol 83.1 mg, Fat 22.8 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.2 g, Sodium 450.3 mg, Sugar 46.1 g

SINFUL BANANA PUDDING WITH AMARETTO

Sinful Banana Pudding With Amaretto image

I found this recipe on the www.recipe4living.com website this morning when I was looking for something else. I just love banana pudding -- I wonder how this version will be? "A no-cook amaretto banana pudding makes you feel like you're really indulging." :-)

Provided by senseicheryl

Categories Dessert

Time 10m

Yield 1 large trifle bowl, 12 serving(s)

Number Of Ingredients 9

Ingredients

2 (3 1/2 ounce) packages vanilla instant pudding mix
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon lemon juice
1/2 cup amaretto liqueur
1 teaspoon vanilla extract
2 (8 ounce) containers frozen whipped topping, thawed
5 bananas, sliced
8 ounces vanilla wafer cookies (I will be trying this with the Pepperidge Farm Chessman Cookies as I prefer those!)

Steps:

In a large bowl, stir together pudding mix, milk and condensed milk until blended. Stir in lemon juice, amaretto and vanilla until well combined. Fold in whipped topping.
In a large glass serving bowl, layer pudding mixture, bananas and cookies.
Chill until serving.

Nutrition Facts : Calories 447.2, Fat 17.8, SaturatedFat 11.9, Cholesterol 15.3, Sodium 358.7, Carbohydrate 68.5, Fiber 1.7, Sugar 49.8, Protein 5.7

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