Banana Pie Delight Recipes

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BANANA PINEAPPLE DELIGHT



Banana Pineapple Delight image

A delicious no-bake dessert, this is the kind for any occasion that everyone loves and wants the recipe for. Vary crusts using chocolate or vanilla wafers. Garnish with nuts or cherries.

Provided by Connie Banks

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 30m

Yield 24

Number Of Ingredients 11

2 cups crushed graham crackers
½ cup margarine, melted
½ cup margarine
2 cups confectioners' sugar
2 eggs
4 tablespoons cornstarch
1 tablespoon vanilla extract
3 bananas
¼ cup lemon juice
1 (20 ounce) can crushed pineapple in heavy syrup, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
  • In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
  • Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 27.2 g, Cholesterol 53.4 mg, Fat 11.1 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 132.4 mg, Sugar 15 g

BANANA PIE DELIGHT



Banana Pie Delight image

Make and share this Banana Pie Delight recipe from Food.com.

Provided by looneytunesfan

Categories     Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

2 bananas, sliced
1 graham cracker pie crust
1 (3 1/2 ounce) package vanilla instant pudding mix
1 3/4 cups milk
1 (12 ounce) container whipped topping
maraschino cherry, chopped
pecans, chopped

Steps:

  • Layer bananas in graham cracker pie crust.
  • Combine pudding mix with the milk; fold in whipped topping. Pour over bananas in crust.
  • Sprinkle cherries over pie and top with pecans. Refrigerate.

Nutrition Facts : Calories 351.1, Fat 18.7, SaturatedFat 8.9, Cholesterol 41.7, Sodium 408.2, Carbohydrate 43.1, Fiber 1.2, Sugar 28.4, Protein 4.6

BANANA DELIGHT



Banana Delight image

Turn the dessert into a mini banana split by drizzling on warm butterscotch sauce, plus chopped walnuts and a cherry.-Tabitha Allen, Cypress, Texas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

20 vanilla wafers, crushed
1/2 cup sugar
1/2 teaspoon ground cinnamon
8 medium firm bananas, cut into 1/2-inch slices
1/3 cup butter, cubed
Vanilla ice cream

Steps:

  • In a small bowl, combine the wafer crumbs, sugar and cinnamon; set aside. , In a large skillet, saute the bananas in butter over medium heat for 1 minute. Sprinkle with crumb mixture; cook for 3 minutes or until heated through. Serve warm over ice cream.

Nutrition Facts :

BANANA CREAM PIE I



Banana Cream Pie I image

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

Provided by Ruby Pfeffer

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 1h42m

Yield 8

Number Of Ingredients 9

¾ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 ¼ teaspoons vanilla extract
1 (9 inch) baked pastry shell, cooled
4 bananas, sliced

Steps:

  • In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
  • Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
  • Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g

CHIQUITA BANANA DELIGHT PIE



Chiquita Banana Delight Pie image

Dream Whip recipe pamplet - 1977

Provided by Kathryn Wood

Categories     Fruit Desserts

Number Of Ingredients 5

1 pkg 6 serving jell-o brand vanilla flavor instant pudding and pie filling
2 1/4 c milk
1 baked 9-inch pie shell, cooled
2 chiquita bananas
1/2 c prepared dream whip whipped topping

Steps:

  • 1. Prepare pie filling mix with 2 1/4c milk as directed on package for pie. Measure 1 cup filling; set aside. Pour a thin layer of the remaining filling into pie shell. Set aside half of 1 banana. Slice 1 1/2 bananas and arrange slices on filling in shell. Top with remaining filling. Fold whipped topping into measured filling; spead carefully over filling in shell. Chill 3 hours. Garnish with additional whipped topping and reserved banana sliced.

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