Banana Pear Chocolate Chip Bread Recipes

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BANANA PEAR BREAD



Banana Pear Bread image

Spiced banana pear bread is a moist and tender loaf--perfect for breakfast or a snack!

Provided by Chrysti Benner

Categories     Breakfasts/Breads

Time 1h15m

Number Of Ingredients 13

1/2 cup butter, softened
1 cup granulated sugar
2 eggs
4 Tbsp sour cream
1/2 cup mashed bananas (approx. 1 large or 2 small bananas)
15-oz can sliced pears in juice, drained and chopped
1 tsp vanilla extract
1 3/4 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/8 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

Steps:

  • Preheat oven to 350F and grease an 8x4" loaf pan.
  • In the bowl of a stand mixer, beat together butter and sugar. Add eggs and mix well until combined.
  • Mix in sour cream, bananas, pears, and vanilla extract, mixing well.
  • Add in dry ingredients and mix on low speed just until incorporated.
  • Pour batter into prepared pan. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool before slicing. Enjoy!

Nutrition Facts : Calories 311 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 226 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

BANANA CHOCOLATE CHIP BREAD



Banana Chocolate Chip Bread image

Super amazing banana bread. Moist and tasty!

Provided by iggytakahashi

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas, mashed
1 tablespoon milk
1 teaspoon ground cinnamon, or to taste
½ cup butter, softened
1 cup white sugar
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
  • Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g

CHOCOLATE CHIP BANANA 'BOX' BREAD RECIPE BY TASTY



Chocolate Chip Banana 'Box' Bread Recipe by Tasty image

Here's what you need: nonstick cooking spray, ripe bananas, large eggs, vegetable oil, vanilla cake mix, semi-sweet chocolate chips

Provided by Frank Tiu

Categories     Desserts

Yield 8 servings

Number Of Ingredients 6

nonstick cooking spray
4 ripe bananas
3 large eggs
⅓ cup vegetable oil
15 oz vanilla cake mix, 1 box
1 cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350°F (180°C). Line two 9x5-inch (23x13 cm) loaf pans with parchment paper and grease with nonstick spray.
  • In a large bowl, mash the bananas.
  • Add the eggs and vegetable oil and whisk until smooth.
  • Add the cake mix and chocolate chips and stir with a spatula to combine.
  • Split and pour the batter into two loaf pans lined with parchment paper and nonstick baking spray.
  • Bake for 30 minutes or until toothpick comes out clean when inserted in the middle.
  • Cool before slicing and serve.
  • Enjoy!

Nutrition Facts : Calories 487 calories, Carbohydrate 73 grams, Fat 21 grams, Fiber 4 grams, Protein 6 grams, Sugar 41 grams

BANANA-PEAR-CHOCOLATE CHIP BREAD



Banana-Pear-Chocolate Chip Bread image

Make and share this Banana-Pear-Chocolate Chip Bread recipe from Food.com.

Provided by calliope0707

Categories     Breads

Time 1h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8

1 pear, peeled and cored, cooked or from a can
1 1/2 cups flour
1/4 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs, lightly beaten
3 bananas, mashed (1 cup mashed banana)
1/2 cup chocolate chips

Steps:

  • Pre-heat the oven to 350°F .
  • Grease and flour a 8 1/2-inch x 4 1/2-inch loaf pan (or use baking spray, such as Baker's Joy brand).
  • In a large bowl, whisk together the flour, salt, sugar, baking soda and salt. Mix in the pears, bananas and eggs. Stir in the chocolate chips (do not overmix!) and pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 55-65 minutes. Cool the loaf in the pan for 10 minutes, then turn out and cool completely, right side up.

Nutrition Facts : Calories 187.1, Fat 3.8, SaturatedFat 1.9, Cholesterol 37.2, Sodium 200.1, Carbohydrate 36.4, Fiber 2.6, Sugar 16.2, Protein 4

BANANA-PEAR BREAD



Banana-Pear Bread image

A twist on traditional banana bread. Moist and luscious with pears! Super easy.

Provided by Jennifer A

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 1h10m

Yield 10

Number Of Ingredients 11

1 medium ripe pear
1 cup brown sugar
½ cup unsalted butter, softened
2 large eggs
2 medium ripe bananas, mashed
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon almond extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Peel and core pear. Grate pear flesh into a bowl.
  • Mix brown sugar and butter in a bowl with an electric mixer until well blended. Mix in eggs, then add bananas and pear. Gradually mix in flour and baking soda. Add vanilla, cinnamon, ginger, and almond extract; mix until just combined. Pour into the prepared loaf pan.
  • Bake on the center rack of the preheated oven until a toothpick inserted into the center comes out fairly clean, about 1 hour.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 48.9 g, Cholesterol 61.6 mg, Fat 10.6 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 6.2 g, Sodium 274.1 mg, Sugar 26 g

CHOCOLATE-CHIP BANANA BREAD



Chocolate-Chip Banana Bread image

This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. The high moisture of the batter can make it tricky to determine doneness, so take care not to underbake the the loaf. It should have a dry, shiny, cracked surface, and a tester inserted into the thickest portion should come out with a few moist crumbs attached. Serve this banana bread for breakfast or brunch, or even as a simple dessert, topped with a scoop of coffee ice cream.

Provided by Erin Jeanne McDowell

Categories     breakfast, brunch, snack, cakes, dessert

Time 2h

Yield One 9-inch loaf

Number Of Ingredients 13

Nonstick spray, as needed
4 very ripe medium bananas, peeled
6 tablespoons/85 grams unsalted butter, melted
1/3 cup/80 milliliters plain Greek yogurt
1 cup/220 grams light or dark brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups/255 grams all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon fine sea salt
1 cup/135 grams finely chopped chocolate or mini chocolate chips (see Tip)
3/4 cup/130 grams coarsely chopped toasted nuts, such as almonds, walnuts or pecans (optional)
Coarse sanding or turbinado sugar, as needed for finishing (optional)

Steps:

  • Heat the oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
  • In a large bowl, mash the bananas coarsely using a fork. They should be fully broken apart, but it's OK if some larger lumpy pieces remain. Whisk in the melted butter, yogurt, brown sugar, eggs and vanilla until well combined.
  • In a medium bowl, whisk the flour, baking soda and salt to combine. Add the flour mixture to the banana mixture and stir to combine using a silicone spatula or wooden spoon. Scrape the sides and base of the bowl well to make sure the mixture is uniformly combined.
  • Gently stir in the chocolate until combined, then pour the batter into the prepared loaf pan and spread into an even layer. If using, sprinkle the surface generously with coarse sugar.
  • Transfer the pan to the oven and bake until the edges of the loaf start to pull away from the edge of the pan, and a tester inserted into the center comes out with just a few moist crumbs attached, 60 to 75 minutes. If the top of the loaf is becoming too dark before it's baked through, loosely cover with foil.
  • Transfer from the oven to a cooling rack and run a thin knife around the edge of the banana bread to separate it from the pan. Let cool in the pan for 10 minutes before unmolding and cooling completely.

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