CARAMEL APPLE PUDDING DESSERT
Enjoy three tasty layers in this luscious Caramel Apple Pudding Dessert. From the crushed cookie crust to the sweetened cream cheese, pudding and caramel-topped apples, we love the great flavor of this Caramel Apple Pudding Dessert.
Provided by My Food and Family
Categories Home
Time 5h15m
Yield 16
Number Of Ingredients 10
Steps:
- Combine wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk in medium bowl with mixer until blended. Stir in 1 cup COOL WHIP; spread over crust.
- Beat pudding mixes and remaining milk in separate medium bowl with whisk 2 min. Stir in 1/4 cup caramel topping; spoon over cream cheese layer. Cover with remaining COOL WHIP.
- Refrigerate 5 hours or until firm.
- Chop apples; sprinkle over dessert just before serving. Top with nuts and remaining caramel topping.
Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 30 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.7891 g, Sugar 0 g, Protein 4 g
CARAMEL APPLE PUDDING
Whipped cream desserts are a light and lovely affair, especially at the end of a big meal like Thanksgiving. Some people love crunch, but the particular joy of this pudding lies in its voluptuous softness, as it needs to sit in the fridge overnight for the layers to cohere: vanilla cookies, caramel-fried apples and salted cinnamon whipped cream. It's an airy fall dream in dessert form.
Provided by Eric Kim
Categories parfaits and trifles, dessert
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make the caramel apples: Melt the butter in a large skillet over medium heat. Add the apples, lemon juice, brown sugar, cinnamon and salt and cook, stirring occasionally, until the apples are tender and the liquid is reduced but saucy with the consistency of chunky applesauce, 15 to 20 minutes. Set aside to cool slightly.
- Meanwhile, make the whipped cream: In a large bowl, using a large whisk or an electric mixer, whisk the cream, brown sugar, cinnamon and salt until soft peaks form. (When you lift the whisk out of the bowl and turn it whisk-side up, a peak of cream should flop over onto itself.) Don't overbeat; you're looking for a soft-set whipped cream that drapes rather than plops.
- Assemble the pudding: In a medium bowl or other serving vessel (preferably clear), arrange one-third of the vanilla wafers at the bottom, top with half of the caramel apples, then spread with half of the whipped cream. Repeat these layers once more and end with a final sprinkle of crushed vanilla wafers on top. (If you want crunch, save this final sprinkle for right before serving.) Cover and refrigerate until the cookies are soft, about 8 hours and up to 24 hours.
APPLE BREAD PUDDING WITH CARAMEL DESSERT SAUCE
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together the heavy cream, whole milk, brown sugar, cinnamon, salt, vanilla and egg yolks and set aside.
- Add the cubed apples, pecans and cubed bread to the prepared baking dish and toss to combine. Pour the custard over the bread and apple pieces. Carefully toss to coat, making sure that the cubed bread is submerged in the custard, and let stand to allow the bread to soak up the custard, 10 to 15 minutes.
- Bake until the center has set, about 45 minutes. Let cool for 5 minutes. Drizzle Caramel Dessert Sauce over the bread pudding. Serve with extra sauce and vanilla ice cream.
- In a heavy-bottomed saucepan, combine the sugar, butter, buttermilk and corn syrup. Bring to a boil over medium-high heat and cook for 1 minute. Remove from the heat and slowly add the baking soda (it will foam up), followed by the vanilla and cinnamon. The sauce will thicken as it cools. Serve warm.
GINGER & CARAMEL APPLE PUDDINGS
Quintessentially British ingredients make up Frances Auger's comforting puds, impressing the judges of Britain's Best Pud
Provided by Good Food team
Categories Dessert
Time 50m
Number Of Ingredients 14
Steps:
- Heat oven to 180C/160C fan/gas 4. Lightly butter and flour 6 x 8cm deep ramekins, tapping out excess flour. Heat the butter in a pan until foaming, add the apple and cook for 1 min on a medium heat. Toss in the sugar and cook until dissolved. Divide between the ramekins.
- For the puddings, beat the butter and sugar together with an electric whisk until fully combined. In a separate bowl, mix together the egg, buttermilk, chopped ginger and ginger syrup, then stir this into the butter mixture. Fold in the flour, ground ginger, baking powder, bicarbonate of soda and a pinch of salt. Divide between the ramekins so they are filled to 1cm below the top. Place them on a baking tray and bake for 20 mins, until golden and risen.
- Serve warm, dusted with icing sugar. Accompany with cream or custard.
Nutrition Facts : Calories 470 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 1.07 milligram of sodium
SALTED CARAMEL & APPLE PUDDING
Whip up this warming, family-friendly dessert in under an hour using apples and golden caramel. Serve hot from the oven with a scoop of ice cream
Provided by Liberty Mendez
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 30 x 20 x 4cm baking dish. Put the eggs, extra yolks, sugar, milk, cream, 200g of the caramel, the vanilla and a large pinch of sea salt in a large bowl, then whisk until combined. Stir in the flour until the batter is smooth.
- Halve, core and cut the apples into 1cm slices - there's no need to peel them. Arrange in the baking dish and pour over the batter. Bake for 30-35 mins until the batter is set in the centre, golden and slightly risen.
- Drizzle over the remaining caramel, then sprinkle with a little extra sea salt. Leave to rest for 5-10 mins (it will deflate a little). Serve warm with vanilla or peanut butter ice cream, if you like.
Nutrition Facts : Calories 631 calories, Fat 39 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 47 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.34 milligram of sodium
More about "caramel apple pudding dessert recipes"
CARAMEL APPLE PUDDING DESSERT - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
Servings 15Total Time 4 hrs 30 minsEstimated Reading Time 1 min
CARAMEL APPLE PUDDING RECIPE - HOW TO MAKE CARAMEL …
From delish.com
3.2/5 (5)Total Time 3 hrs 5 minsCategory Picnic, Thanksgiving, Dessert, Fruit
- Add apples and cook, stirring often, until apples are tender and sugar is dissolved and syrupy, 8 to 10 minutes.
EASY APPLE AND CARAMEL SELF-SAUCING PUDDING - BETTER …
From bhg.com.au
CARAMEL APPLE LUSH DESSERT – LEMON TREE DWELLING
From lemontreedwelling.com
APPLE DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CARAMEL APPLE SELF-SAUCING PUDDING - NEW ZEALAND WOMAN'S …
From nzwomansweeklyfood.co.nz
APPLE SPONGE PUDDING (SELF-SAUCING) - THE COOKING COLLECTIVE
From thecookingcollective.com.au
27 EASY CARAMEL DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
EASY CARAMEL APPLE BREAD PUDDING RECIPE - RECIPES.NET
From recipes.net
CARAMEL APPLE PUDDING - CREATE BAKE MAKE
From createbakemake.com
STICKY APPLE PUDDING CAKE WITH CARAMEL SAUCE - LET'S DISH RECIPES
From letsdishrecipes.com
20 BEST CARAMEL APPLE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
CARAMEL APPLE PUDDING CAKE - SIMPLY SCRATCH
From simplyscratch.com
22 BEST CARAMEL APPLE DESSERT RECIPES IN 2022 - HEY THAT TASTES …
From heythattastesgood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love