Banana Oatmeal Crumb Muffins Recipe 455 Recipes

BANANA OATMEAL MUFFINS

Steps:

• Preheat oven to 375F. Grease or line a standard 12-cup muffin tin. Set aside.
• To make the muffin batter, whisk the egg and oil together in a large mixing bowl.
• Add the mashed banana and vanilla extract.
• Whisk in until well-combined.
• Add the oats, flour, sugars, baking powder, baking soda, cinnamon, and salt.
• Whisk in just until combined.
• Divide the muffin batter between the prepared muffin tin cups.
• To make the topping, stir the oats, sugar, flour, and cinnamon together.
• Mix in the melted butter until combined.
• Divide the topping between the muffin tin cups, and sprinkle over the batter.
• Bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
• Let cool in pan for 10 minutes.
• Remove to a wire rack to finish cooling.

BANANA OAT MUFFINS

Steps:

• Combine flour, oats, sugar, baking powder, soda, and salt.
• In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
• Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

BANANA CRUMB MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
• In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
• In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
• Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

BANANA OATMEAL CRUMB MUFFINS RECIPE - (4.5/5)

Steps:

• Set the butter for Topping out to soften in a small mixing bowl. Grease or paper line the cups of a standard size muffin pan. Preheat oven to 375F. Coarsely mash the bananas. Set aside. In a medium bowl, lightly whisk the egg. Whisk in the mashed bananas, oil, yogurt, and sugar. Add the dry oats, whisking just until incorporated. Set aside for at least 10 minutes. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg. To the small bowl with the butter, add remaining Topping ingredients, combine until crumbly with your fingers, fork, or knife. Set aside. Fold the banana mixture into the flour mixture, mixing just until incorporated. Do not overmix. Fill muffin cups 3/4 full. (They don't rise a lot.) Sprinkle tops with the crumb mixture. Bake for 20 - 24 minutes or until center tests done with a toothpick. Cool in pan on a wire rack for 5 minutes; then remove muffins to rack to cool completely.

BANANA OATMEAL MUFFINS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
• Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg.
• Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.

BANANA CRUMB MUFFINS

Steps:

• In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. , Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.