BANANA BREAD NAPOLEON
The four bananas in this extra-fancy banana bread ensure a light texture and pronounced flavor. A tangy cream cheese-sour cream frosting complements the sweetness. Both bread and filling can be made ahead and held, or assembled right before serving.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 17 servings
Number Of Ingredients 15
Steps:
- For the banana bread: Position an oven rack in the middle of the oven and preheat to 350 degrees F. Line an 18-by-13-inch rimmed baking sheet with parchment paper, allowing for a 1-inch overhang at each long end. Spray the parchment with nonstick cooking spray and set aside.
- In a medium bowl, whisk together the flour, baking soda, cinnamon and salt. In the bowl of a stand mixer fitted with the paddle attachment, mash the bananas on medium speed until soft. Turn the speed to medium-low and add the granulated sugar, oil, vanilla and eggs and mix until the bananas are pureed and the mixture is smooth. Turn the speed to low and add the flour mixture to the banana mixture in 2 additions, mixing well between them. Mix until just combined.
- Spread the batter out in an even layer in the prepared baking sheet using a spatula, and tap the pan against the countertop once to remove air bubbles. Bake until a toothpick inserted into the center comes out clean and the bread is golden and pulls away from the pan, 22 to 25 minutes. Let cool in the pan 15 minutes. Remove the bread using the parchment overhang to a baking rack to cool completely, 30 minutes.
- For the frosting: Meanwhile, in the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium speed until softened, 1 minute. Add the confectioners' sugar in 2 batches, beating on low speed until combined after each addition, 1 minute. Turn the speed to medium and add the sour cream and heavy cream and beat until smooth, silky and well-combined. Transfer to a resealable plastic bag and chill.
- For assembling the napoleons: Transfer the bread with its parchment to a large cutting board. Using a ruler to get a straight edge, trim 1/4-inch from all the edges. Cut the bread into thirty-five 3-by-1 1/2-inch rectangles (cut every 3 inches along the length and 1 1/2 inches along the width.). Line the rectangles up vertically on a cutting board. Cut the corner off of the bag of frosting, and pipe a zigzag of frosting over each of the pieces. Stack 2 banana bread and frosting layers upon each other. Repeat with the remaining layers of bread and frosting to make seventeen 2-layer napoleons (you will have one unpartnered piece of cake left over). Top each napoleon with a banana chip, if using.
BANANA NAPOLEON
Make and share this Banana Napoleon recipe from Food.com.
Provided by That is Dr House to
Categories Dessert
Time 18m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F.
- Boil water. Drop the wonton wrappers in one at a time and bring water back to a boil. Boil for about a minute and a half then drain carefully and return wrappers to pot. Fill pot with cold water.
- Brush a cookie sheet with oil. Carefully lift wrappers from water shake off as much water as you can and arrange on sheet. (NOW you know why we used cold water don't you?).
- Place 1 1/4 tbsp of sugar into sieve and top wrappers.
- Cook for 16 to 18 minutes. They should be nicely browned, crisp and glazed. Now remove wrappers from sheet to a cooling rack carefully with thin spatula.
- Mix the lemon rind, lemon juice, peach preserves, and rum in a bowl large enough to hold the bananas.
- Peel the bananas, first cut them in half crosswise, then into 1/3-inch lengthwise slices.
- Add them to the bowl, and mix gently to coat the banana slices with the sauce.
- When you go to serve place a wonton crisp on each of the four dessert plates then divide the banana mixture among the plates, spoon on top of the crisps.
- Place the remaining wonton crisps on top of the bananas, sprinkle the remaining teaspoon of sugar on top.
- Serve immediately.
Nutrition Facts : Calories 207.1, Fat 2.7, SaturatedFat 0.3, Cholesterol 1.4, Sodium 108.2, Carbohydrate 40.9, Fiber 2.2, Sugar 20.7, Protein 2.3
More about "banana napoleon with rum cream recipes"
10 BEST BANANA CREAM RUM DRINKS RECIPES | YUMMLY
Web 2022-10-25 pineapple juice, banana, rum, coconut cream, sugar, pineapple chunks and 2 more Taste of the Tropics Smoothie Averie Cooks yogurt, chia seeds, rum, banana, ice cubes, sweetener, pineapple and 4 …
From yummly.com
From yummly.com
See details
BOOZY BANANA BREAD RECIPE - BLUE CHAIR BAY® RUM
Web Keep an eye on it so it doesn't burn. Cook for 3-4 minutes until the butter begins to brown. Remove from the heat and set aside. In a medium bowl, whisk together flour, cinnamon …
From bluechairbayrum.com
From bluechairbayrum.com
See details
BANANA RUM CREAM RECIPES - EASY RECIPES - RECIPEGOULASH.CC
Web Blue Chair Bay® Rum is inspired by the island lifestyle of multi-platinum singer-songwriter Kenny Chesney. This authentic Caribbean rum is blended with natural ingredients and …
From recipegoulash.cc
From recipegoulash.cc
See details
BANANA RUM CREAM RECIPES ALL YOU NEED IS FOOD
Web Steps: Peel bananas, and carefully cut in half lengthwise. In a medium saute pan over medium heat, melt 1 tablespoon butter. Add 2 tablespoons brown sugar, and swirl until …
From stevehacks.com
From stevehacks.com
See details
BANANA NAPOLEON WITH RUM RAISIN ICE CREAM AND SALTY HAZELNUTS
Web 2011-12-28 September 1, 2022. Love Jamie; Recipes; Menus; Holidays; Videos; Meal Plans; Shop; Meal Plans; Email Newsletter; Shop Our Collection
From jamiegeller.com
From jamiegeller.com
See details
GRAND MARNIER BANANA NAPOLEONS RECIPES - EASY RECIPES
Web 4 Ingredients 3 tablespoons butter 2 ripe bananas, peeled and sliced 1-inch thick 2 tablespoons brown sugar 1/4 teaspoon ground cinnamon 1/4 cup chopped pecans, …
From recipegoulash.cc
From recipegoulash.cc
See details
RECIPE: BANANA - RUM NAPOLEONS - RENAISSANCE CULINAIRE - BLOGGER
Web 2008-05-16 Place pureed fruit, lime juice, Rum or liqueur, vanilla and nondairy topping in a bowl. Fold together ingredients until thoroughly mixed. Cover and refrigerate until serving …
From abstract2collective.blogspot.com
From abstract2collective.blogspot.com
See details
BANANA NAPOLEON RECIPE FROM FLYING FISH CAFE, BOARDWALK
Web Whisk together cream, sugar, egg yolks, and vanilla bean seeds in a large bowl. Pour into an 8×8-inch square baking pan. Place the pan inside a larger roasting pan.
From damndeliciou.com
From damndeliciou.com
See details
BANANA CREAM NAPOLEONS | BETTER HOMES & GARDENS
Web Step 3. Bake in a 425 degree F oven for 18 to 23 minutes or until golden. Carefully remove pastry rectangles and cool on a wire rack. Step 4. Meanwhile, prepare Cream Filling; set …
From bhg.com
From bhg.com
See details
RECIPE: BANANA NAPOLEON WITH RUM CREAM - RECIPELINK.COM
Web Beat the cream, sugar, rum, and vanilla extract in a large bowl until soft peaks form; set aside. PREPARE THE BANANAS: Slice the bananas 1/2-inch thick on a bias.
From recipelink.com
From recipelink.com
See details
BANANA NAPOLEON WITH RUM CREAM RECIPE - COOKING INDEX
Web Whisk the cream, sugar, vanilla extract, and rum in a large bowl until soft peaks form. Slice the bananas 1/2-inch thick on a bias. Place them in a bowl and mix in the lime and …
From cookingindex.com
From cookingindex.com
See details
BANANA NAPOLEON WITH RUM CREAM - PLAIN.RECIPES
Web Whisk the cream, sugar, vanilla extract, and rum in a large bowl until soft peaks form. Slice the bananas 1/2-inch thick on a bias. Place them in a bowl and mix in the lime and …
From plain.recipes
From plain.recipes
See details
BANANA NAPOLEON WITH RUM CREAM – RECIPES NETWORK
Web 2018-10-22 Step 1. Preheat the oven to 350 degrees F. Step 2. Place the puff pastry on parchment lined baking sheets, 1/2-inch apart. Place parchment on top of the dough …
From recipenet.org
From recipenet.org
See details
RECIPE FOR BANANA NAPOLEON WITH RUM CREAM - MARLI AVE RECIPES
Web 2022-10-02 The Banana Napoleon with Rum Cream recipe can feed your family for 6 servings. There are many different ways to make this Banana Napoleon with Rum …
From marliave.com
From marliave.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love